Seasonal Recipe: Charred Okra and Shishito Peppers

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Seasonal Recipe: Charred Okra and Shishito Peppers

Take advantage of two delicious seasonal vegetables in one sparky dish!

skillet in.gredients

    • 1.5 T coconut oil, melted
    • 1 cup shishito peppers
    • 1 cup fresh okra
    • 1/2 tsp each – salt, pepper and smoked paprika
sauce in.gredients
  • juice of 1/2 of a lemon
  • 1/4 cup mayonaisse
  • 2 tsp whole grain mustard
  • 1 T yellow mustard
  • 1 T honey (adjust based on level of sweetness you prefer)
  • salt, pepper and smoked paprika to taste

in.structions

  1. Add peppers and okra to a large bowl. Add coconut oil, salt, pepper and smoked paprika and toss well until all veggies are coated.
  2. Heat a nonstick skillet over medium high heat until very hot (water sizzles when it drops on the skillet). Add veggies and blister/char for about 10 minutes. Be sure not to stir too much – let sit at least two minutes before you toss or stir to let the other side char and blister. Watch carefully. Once charred, transfer to a serving dish.
  3. Mix all the dipping sauce ingredients in a small bowl until well blended. Serve with peppers and okra. Serve hot.

Recipe from Supper Thyme Stories.

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