Sautéed Collard Greens

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Sautéed Collard Greens

Make your own gluten-free, vegan sautéed collard greens (or broc-collard greens in.season and on our shelves from our own!) with this recipe.


  • 2 bunches of collard or broc-collard greens (remove stems and roughly chop)
  • 1 medium yellow onion
  • 2 cloves of garlic
  • 3 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt, pepper and hot sauce (to taste)


  1.  Coat a large deep skillet or pot with olive oil.
  2. Saute onions until almost tender over medium heat, and then add in garlic.
  3. Cook until onion and garlic are fragrant, about 2-3 minutes.
  4. Add in vegetable broth.
  5. Season broth with apple cider vinegar, smoked paprika, hot sauce, salt and pepper.
  6. Taste and adjust the seasonings if needed. Make sure it’s to your liking because this is how your greens will taste. Bring to a simmer and reduce heat.
  7. Add in the greens. Greens will wilt down as they cook.
  8. Simmer for an hour or an hour and a half. Do not boil. Add more vegetable broth if needed. They may need more or less time, so be sure to check them after 30-45 minutes.
  9. When done, greens will be dark green and tender and will not have a raw taste.

Recipe adapted from Divas Can Cook and Girl Makes Food

Photo from Divas Can Cook.

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