All posts by Grayson Vreeland

Employee Spotlight: Josh Blaine

We sat down with our Business Administrator and former General Manager, Josh Blaine, who is about to embark on a very exciting journey to create his new podcast – “Finding Our Voice: In Search of Singalongs and Protest Songs.”  Read all about Josh’s project and his take on the modern protest song, and consider supporting him […]

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Vendor Spotlight: Good Seed

This week we spoke with Oliver Ponce of Good Seed burger.  These delicious vegan and gluten free burgers are produced using hempseed and other superfoods.  Read on to learn more! in: What inspired the creation of a hempseed burger? GS: I was inspired by my experience with cooking plant based foods at Casa de Luz. […]

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Weekly Recipe: Vegan Summer Pasta by Shelbizleee

This week we have a very special guest recipe from Shelby of Shelbizleee Eco-Friendly Living & Dumpster Diving!  She made a great video about shopping zero waste at in.gredients, plus this fun recipe video that shows just how simple and delicious zero waste cooking can be. in.gredients: 2 cups pasta 2 tablespoons Olive Oil 1 teaspoon […]

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Employee Spotlight: Ryan Bohannon

We sat down with our very own Ryan Bohannon, prep chef extraordinaire and mastermind of our Thursday Night Cookout series, along with our GM Erica Cormier.  Read on to learn about Ryan’s passion for cooking and his work at in.gredients. Tell me about your passion for culinary arts. Well, I’ve always enjoyed cooking, I’ve always […]

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Weekly Recipe: Oven-Fried Poutine

The classic Canadian treat is the perfect way to take your local Mill-King cheddar cheese curds to the next level!  This recipe incorporates mushrooms and roasted potato wedges for a healthier spin on the snack. in.gredients 1½ pounds new or baby potatoes, scrubbed and cut into quarters 5 teaspoons extra-virgin olive oil, divided ¼ plus […]

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Vendor Spotlight: Curcuma

We spoke with Rachel Musquiz of Curcuma Golden Paste, a delicious turmeric blend used for making Golden Mylk, stir-fries, smoothies and more.  Learn more about the story behind this Austin favorite, and get yours in.store now.   in: What is Golden Paste?  Where did it originate? C: Golden Paste was developed to use in Golden Mylk, […]

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Weekly Recipe: Easy Eggplant

From Sue’s backyard garden on Walnut Ave to the produce cooler at in.gredients come three varieties of eggplant: black beauty, Asian, and rosa blanca. It’s high season for eggplant, and Sue harvests it daily. Sue eats a lot of all three types and has decided she likes rosa blanca the best for its sweet flavor, including […]

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Weekly Recipe: Carrots a la Vichy

This week’s recipe was devised by our very own food prep chef, Ryan Bohannon. It’s the perfect side to bring to your next potluck or enjoy at home.  A delightful veggie dish for the summer! in.gredients 8oz Carrots – Cut carrots into desired size, just maintain uniformed shape 1 Cup Sparkling Water 1 Tablespoon Sugar 1oz Butter […]

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Vendor Spotlight: Bola Pizza

This week we spoke with Jamie Bowers of Bola Pizza about what makes their unbelievably delicious, restaurant-style frozen pizza so special.  With just one amazing bite, Bola blows away all pre-conceived notions of what frozen pizza can be, summoning the robust flavor of a classic Italian brick oven pizza.  Learn how in this in.terview.   […]

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Vendor Spotlight: Texas Coffee Traders

In anticipation of our official launch of espresso service on Wednesday, a number of us went to our barista training at Texas Coffee Traders with Ron DeYoung, their new Director of Education and Quality Control, who has worked at the company for eighteen years.  Afterwards we asked him a few questions about his experience in […]

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