All posts by Grayson Vreeland

Seasonal Recipe: Roasted Acorn Squash with Rosemary

We’re delighted with these cute little acorn squash that we just got in from Fruitful Hill! Make the most of this seasonal delight with a fun twist on this fall classic. in.gredients ~6 cups cubed acorn squash (2 large or 3 small acorn squash)  2 tablespoons olive oil 2 teaspoons rosemary 1 teaspoon garlic powder […]

more

Vendor Spotlight: Sand Holler Farm

We asked Monica Sanders – former in.gredients team member – a few questions about her life at Sand Holler Farm.  One thing’s for sure – their ducks have it good!  Read on to learn about raising ducks, harvesting arugula, coping with the heat and more.   in: We love selling your duck eggs!  How is […]

more

Seasonal Recipe: Charred Okra and Shishito Peppers

Take advantage of two delicious seasonal vegetables in one sparky dish! skillet in.gredients 1.5 T coconut oil, melted 1 cup shishito peppers 1 cup fresh okra 1/2 tsp each – salt, pepper and smoked paprika sauce in.gredients juice of 1/2 of a lemon 1/4 cup mayonaisse 2 tsp whole grain mustard 1 T yellow mustard […]

more

Vendor Spotlight: Bravado Spice

We in.terviewed James Nelson of Bravado Spice about his flavor-forward line of hot sauces and spices.  These Houston natives are blowing up around the country! Check out this video – at 8:57 Russel Brand says, “I like it!” in: What inspired your passion for hot sauce? B: Our love of hot sauces comes from our […]

more

Seasonal Recipe: Pears with Blue Cheese & Prosciutto

Sweet, juicy pears are in.season!  We have locally-grown fresh pears from Eckhardt Farms right nearby in Fredericksberg.  Try this simple recipe to pair your pears with Little Boy Blue cheese (on sale this week) and a classic in.gredients favorite, Prosicutto Americano. in.gredients: 2 pears, each cut into 8 wedges 2 teaspoons fresh lemon juice 1 […]

more

Weekly Recipe: Baked Spaghetti Squash

This week’s recipe is a gluten free favorite.  A delicious squash, whose insides are conveniently spaghetti-shaped!  In.season and in.store now. in.gredients: 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese in.structions: […]

more

Vendor Spotlight: Primal Pit Paste

This week we in.terviewed the folks over at Primal Pit Paste, a staff favorite deodorant here at in.gredients.  Perfect for hairy pits or clean-shaven, this smooth, appealing paste will keep you smelling fresh all day, plus it’s easy on sensitive skin.   in: A lot of our staff love this product because it’s gentle on […]

more

Greens and Sausage Stuffed Acorn Squash

Acorn squash is in.season!  There’s lots of fun ways to use this versatile gourd, and this recipe puts a fun summer twist on this classic fall favorite. in.gredients 2 medium acorn squash, halved down the middle, seeds removed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 teaspoons olive oil, divided 8 ounces […]

more

Vendor Spotlight: Wunder-Pilz Kombucha

We asked Bill Nadalini of Wunder-Pilz a few questions about their delicious kombucha and can-bucha, Oye!  If you were at our 5th Anniversary Bash, you may have had the chance to try their delicious fermented tea.  Read on to learn more about how this beloved local company came to be and how environmental concerns have […]

more

Watermelon Brown Ale

In 2014 right around the time of our second anniversary, Josh of in.gredients and Josh of Hops & Grain got the idea to collaborate on a recipe for a seasonal fruit brew.  They decided on watermelons because they were a fun, plentiful option growing that time of year.  For all four years, JBG has provided […]

more