in.gredients

Great Deals on Ice Cream!

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Weekly Updates and Specials.
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As the dog days of summer set in, it’s more important than ever to keep those spirits up.  Ice cream and beer do the trick for many of us, and we’ve got two amazing events coming up touting both.  Sunday we’ll have Lick and NadaMoo handing out samples on the porch to celebrate National Ice Cream Day and two weeks after that we’ll be pouring an extra-special limited-edition beer from Hops and Grain at our 3rd Anniversary Party.  Come on out!

This Week’s Deals

This week’s deals are all about ice cream.  Pick up a pint of Nada Moo! or Lick, or grab the in.gredients to make some of your own at home.
NadaMoo Ice Cream

$4.60 (Save $3.00)

Bourbon & Original Cajeta

$2 OFF

Bulk Brown Sugar

$2.25/lb (Save $0.25)

Bulk Vanilla Extract

10% OFF

Brownie Mix

$7.34 (Save $1)

Lick Ice Cream (Fri-Sun)
$7.99 (Save $1.80)

Special Events

Ice Cream Social & Games

Sunday, July 19th, 1-3pm
Come celebrate National Ice Cream Day with NadaMoo! Ice Cream and Lick Ice Creams, who will both be here with their amazing vegan and Mill-King Market & Creamery ice creams, respectively. In addition to ice cream samples and floats, we’ll have lots of games out for everyone to enjoy. A great way to pass a summer’s afternoon.

Chickens and Zero Waste Social Hour

Tuesday, July 21st, 7:00-8:30pm
Join us for an evening talking chickens and zero waste with the Backyard Poultry Meetup group and Yard to Market Coop!

3 Year Anniversary Party!

Saturday, August 1st, 6:00-9:00pm
We’re gearing up for the party of the summer! Featuring live music by Bottom Dollar String Band and Waking Fable, a very special Watermelon Brown Ale by Hops and Grain, tons of vendor samples, and more.  RSVP here!

Weekly Recipe

Brown Sugar-Bourbon Caramel Ice Cream
There’s nothing better than the sweet taste of homemade ice cream!  Celebrate the day with a special batch of your own and impress your friends, family, or just keep it all for yourself. 
in.gredients:
Makes 1 quart

  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/2 cup (packed) dark brown sugar
  • 6 large egg yolks
  • 2 tablespoons sugar
  • 1/8 teaspoon kosher salt
  • 1 tablespoon (or more) bourbon
  • 1/2 teaspoon vanilla extract

Special Equipment

  • Ice cream maker
in.structions

Preparation

  • Stir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).
  • Meanwhile, whisk yolks, sugar, and salt in a medium bowl until mixture is pale yellow and sugar dissolves.
  • Place a medium metal bowl in a large bowl of ice water; set a fine-mesh sieve over metal bowl. Whisking yolk mixture constantly, gradually add hot cream mixture (to prevent the eggs in the yolk mixture from scrambling). Return to pan. Stir custard over low heat until thick enough to coat the back of a spoon, about 2 minutes. Immediately strain custard into metal bowl. Let custard cool completely, stirring often.
  • Stir 1 Tbsp. bourbon and vanilla into custard. Add more bourbon to taste by teaspoonfuls, if desired. (DO AHEAD: Custard can be made 1 day ahead). Cover and chill.
  • Process custard in an ice cream maker according to manufacturer’s instructions.
  • Transfer ice cream to an airtight container, cover, and freeze.

Vendor Spotlight

NadaMoo!
NadaMoo! has been making dairy-free ice cream in Austin since 2004.  Though they’ve grown well beyond their humble beginnings, they’ve stayed true to their roots, producing a wholesome, delicious product that you can feel good about.  We’re proud to be carrying their ice creams and hope you get a chance to try them while they’re on sale this week.
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Recurring Events

Zumba with Rhonda

This Saturday 10:30am
 

Storytime at in.gredients

Promotions

Reverse Happy Hour 

M-F 4-7pm + 9-close
 

 

Coffee of the Month

New Sweden Burundi
 

 

Wine of the Week

Haak Winery
2011 Madeira
Pairs Great with Ice Cream!

Lick Ice Cream Sale

Friday – Sunday
$7.99 / pint
Save almost $2 per pint!

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
 

 

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm, 9-close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

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Written by Josh Blaine

July 15, 2015 at 1:50 pm

Posted in Uncategorized

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