in.gredients

Oatmeal Chocolate Mousse with Strawberries

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Photo by: Lisa @ Healthy Nibbles and Bits

The United States is the world’s largest producer of strawberries, accounting for 29% of global production according to AgMRC, and while our state may have some competition, Texas is definitely not lacking in strawberry pride. Spring is the onset of Texas strawberry season and small towns like Poteet have been supporting and creating a strawberry fan club since 1948, the first Poteet Strawberry Festival. Today, many small towns in and around Poteet are responsible for producing some of the most flavorful and sweet strawberries around, selling locally in order to preserve a fresh and flavorful taste.

Since we’re committed to seasonal eating and local sourcing, you’ll pretty much only find strawberries in our produce section when Texas strawberries are available, so you can imagine how exciting this season is for us.  We’ve been known to carry Poteet strawberries, but right now we’re very excited to be sourcing some delicious berries from Fruitful Hill Farm in Bastrop, TX.  This small family operation prides themselves in harvesting their berries mere days before delivery, and also chooses not to wash their berries, as this decreases their shelf life and deteriorates flavor.  Fruitful Hill Farm practices sustainable agriculture, utilizing organically approved pest control methods only when necessary.

Aside from pies, jams, and salads, a common trick to draw out a strawberry’s natural juices is to macerate your strawberries by adding a touch of sugar and setting aside for 10-15 minutes. If your mouth is already watering, try this overnight breakfast mousse listed on Food 52 and provided by Lisa @ Healthy Nibs and Bits.

in.gredients

⅓ cup oatmeal

⅓ cup unsweetened almond milk

½ cup yogurt

1 tablespoon cocoa powder

½ tablespoon chia seeds

1 teaspoon agave nectar or honey

jar or airtight container

*3 large strawberries, sliced

in.structions

Except for your strawberries, mix together oatmeal, almond milk, yogurt, cocoa powder, chia seeds, and agave nectar or honey, adding more sweetener to your liking.

Place the mixture into ⅓ of your jar and top with sliced strawberries. Cover this layer with more of your oatmeal mixture and repeat with another layer until the jar is full.

Cover, refrigerate overnight and enjoy the next morning!

*For an additional burst of flavor, you can macerate your strawberries using brown sugar, balsamic vinegar, or balsamic reduction, setting aside before layering into your oatmeal, chocolate mousse.

Written by kmfrabon

May 4, 2015 at 12:00 pm

Posted in Uncategorized

Tagged with , , , , ,

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