in.gredients

10% Off Your Next Purchase!

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Have you glimpsed our latest Austin Chronicle ad?  Next time you see it, cut it out and bring it in for 10% off your whole purchase (see restrictions).  What better excuse to take your next grocery trip down Manor Road and fall in.love with local.  

Weekly Specials

Granny Smith Apples: $2.06/lb (Save $0.23/lb)
Organic Canned Pear Halves : $3.86 (Save $0.43)
Organic Canned Mango Chunks: $3.86 (Save $0.43)
Organic Peach & Pear Cups: $4.49 (Save $0.49)
Vegan Vanilla Marshmallows: $4.49 (Save $0.49)
Nature’s Path Flax Plus Raisin Bran: $4.99 (Save $1.00)

This Week’s Produce

All non-local items are Certified Organic.
Local items come from farms with a commitment to sustainable practices.

Weekly Recipe: Creamy Potato Soup

This in.house recipe comes to you from Katy, our “Food Prep Ninja.”  Ask for a taste next time you’re in – we’ve got a hot batch on the burner this week!  Then take home the in.gredients and make some of this deliciousness for yourself.  

in.gredients:

  • 1lb Yellow potatoes, washed, peeled diced 3/4″
  • 1/2 Yellow Onion, diced small
  • 2 Stalks Celery, washed, split lengthwise 2 times, diced small
  • 1 T Better-Than-Bouillon Vegetable Base
  • 1/3 C Milk
  • 1T Flour
  • 3 T half and Half
  • 1 Qt water (boiling)
  • 1 t Outer Spice
  • 1 T Salt
  • 1 T Coconut oil
  • Bac’uns for Garnish

in.structions:

  1. Saute onions in coconut oil until translucent, add celery, cook until tender
  2. Dissolve bouillon in 1.5c water
  3. Add potatoes, bouillon, and the remaining water to pot.  Cook until potatoes are mostly tender, about 10 min.
  4. Whisk together milk and flour, and add to pot and cook 5 more minutes
  5. Use submersion blender to blend partially, retaining some chunky texture. 
  6. Add Outerspice and half and half
  7. Garnish each serving with Bac’uns

Recipe: Katy, Prepared Foods Ninja, in.gredients

Events

Geeks Who Drink Trivia

Thursday, March 5th at 7pm

After last week’s quiz was thwarted by cold temps, we’re hoping to have better luck with Mother Nature this Thursday.  We aim to announce cancellations on Twitter and Facebook by 5:30pm day of at the latest.  This is a free and open event but please note that the content is not intended for children.  

First Friday Block Party: March 6th, 2015 5-9pm

We’re still monitoring the weather for this Friday’s Block Party.  We want to be sure lots of folks come out in support of the Literacy Coalition’s last block party.   For now it’s still a go, but keep your eyes on our Facebook event page for updates and possible postponements.  

Upcoming Events
Thurs, Mar 12th, 7pm: Geeks Who Drink Pub Quiz
Sat, Mar 14th, 11am-3pm: Third Coast Coffee Sampling
Sat, Mar 14th: Closing at 5pm for private wedding
Mar 19th – 21st: in.sessions 2015 Lineup Coming Soon!
Sat, Mar 21st, 11am-3pm: Third Coast Coffee Sampling

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers, bombers, and bottles of wine

Mon-Fri 4-7pm

Wine of the Week

HaaK 2012 Tempranillo

This is an intensely dark, rich, and velvety smooth Tempranillo. It has hints of cinnamon, cocoa powder, and ripe blackberries, and, like all of our wines, is made with 100% Texas grapes. It is a perfect companion to that juicy rib-eye steak or any cut of quality red meat. If you want to make a statement at your next backyard grill off, this is the wine for you.  Let us pour you a glass at the front counter to enjoy on our porch, or take a bottle home for 10% OFF. 

Coffee of the Month: Third Coast Coffee Double French

What does it mean to be Double French? Third Coast’s ultimate dark roast doesn’t require the pedigree of a Chevallier-Bardot or the ennui of a Cafe Sartre; it already has all it needs with that smokey and mysterious “je no se qua.”  Dark as the existential universe, their Double French Roast would light your cigarette for you (if you smoked, which you shouldn’t).

Partner Spotlight

You may be familiar with Chef Sonya Coté’s acclaimed farm-to-table restaurant, Eden East located on the gorgeous Springdale Farm in East Austin.  Did you know she also hosts pop-up dinners around town called “The Homegrown Revival?”  There are still tickets for this Thursday’s “Future of Food” dinner benefiting Little Herds and featuring edible insects, aquaponics, and other quality in.gredients provided by yours truly.  

Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by BigOlQuinn

March 3, 2015 at 7:18 pm

Posted in Weekly Deals

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