This week we’re jazzed to team up with Oh Kimchi and Twisted X Brewery to offer up a very tasty beer cocktail, the “Kimchi-chelada.” We’ll be mixing ’em all week and donating $1 per drink to Oh Kimchi’s crowd funding campaign. That’s what we call conscious capitalism, or perhaps conscious consumption? Cheers!
Feast from the East
Hime Seaweed Wrap: $3.95 (Save $.44)
Bánh Tráng Spring Roll Wrappers: $2.25 (Save $.25)
Ty Ling Duck Sauce: $3.14 (Save $.35)
Premier Japan Hoisin Sauce:$6.20 (Save $.69) Wheat Free Tamari:$4.49/lb (Save $.50/lb) Bulk Carrots: $2.06/lb (Save $.23/lb)
Geeks Who Drink Trivia
Thursday, September 11th at 7pm
Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively). This is a free and open event but please note that the content is not intended for children.
Friday Night Porch Session Friday, September 12th at 7-9pm
You may have heard David Diers playing w/ his brother and bassist, also known as the #910 Train, at our recent First Friday Block Party. We’re pleased to have him back this week for a solo show, showcasing his impressive vocals, enthusiastic musical spirit, and multi-instrumentalist talent. Come finish your week and start your weekend with some live porch tunes, good food and drink, and your favorite friends and neighbors. Cheers!
We’re proud to be grassroots sponsors of this year’s Farm and Ranch Freedom Alliance “Farm and Food Leadership Conference,” and quite excited to be attending. Click here to register and join us for two days of inspiring and informative talks and panels!
Fall (Is) For Gardeners Day Saturday, September 20th at 9am-1pm
We’re excited for a morning full of local experts offering workshops and demos of their favorite Central Texas gardening and homesteading techniques. The Compost Pedallers will be leading a workshop on building a 4-bay up-cycled compost bin, Joe of Joe’s Organics will demo his super potent compost tea, and YardFarm will be onsite to talk about seedling care and natural pest control. What’s more, we’ll be serving up a very special pancake breakfast! Bring the family and get ready for Fall!
Thurs, Sept 11th: Finalists for Community Partner Voting Announced
Thurs, Sept 18th: Geeks Who Drink Trivia 7pm
Thurs, Sept 18th: Locally Sourced Comedy 9pm
Sat, Sept 20th: Fall (Is) For Gardeners Day
Thurs, Sept 25th: Community Partner Voting Ends
Fri, Oct 3rd: October First Friday & Block Party 6p-10p
Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.
Promotions and News
Regular Hours Have Resumed! Mon-Wed: 9am-10pm
Thurs-Sat: 9am-11pm Sun: 10am-10pm
Wine of the Week: Argus Tepache Sparkling Pineapple Wine
Our wine of the week isn’t made from grapes at all, but it sure is tasty! From Argus Cidery comes Tepache, a delicious sparkling wine made from pineapples. The recipe is a traditional fermentation process that blends the whole pineapple with yeast and spice to create this beautifully bubbly drink! Try a glass this week!
Are you in.?
You’ve probably seen this handsome guy hanging around the grounds, one of our favorite dog friends and all around nicest animals we’ve ever met. If you do see him, give him some love. He’s just a big sweetheart.
Describe yourself in 3 words: charming, gentle, and sweet
What’s your favorite part about the neighborhood? All the people and dogs!
How did you hear about in.gredients? Jake told me.
Why do you come back? To visit my pals.
What are you favorite things about in.gredients? The events. And Dear Run Longhorn Beef Bones.
If you were to describe in.gredients in one word, what would it be? Friendly
Last but not least, if you were a fruit or vegetable, what would you be? A pear… I’m soft and sweet.