in.gredients

11 Reasons We’re in.Love with Local

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Recently we reached 11,011 likes on Facebook (woo hoo!) To celebrate, we asked our followers to share with us the 11 reasons they love local food.

We are so blessed to be in a community that so wholeheartedly embraces the beauty that comes along with local, sustainable and seasonal food.

Y’all shared with us amazing lists (and photos!) that we can’t help put pass them along. Take the time to read why our community loves local food, and please feel free to share your lists. The more the merrier.

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Jeremy

  1. in.spires the community to make sustainable decisions
  2. in.corporates small businesses into larger economies
  3. in.volves the local population in the worldwide food movement
  4. in.timidates the big food corporations
  5. in.troduces new ways of thinking
  6. in.centivizes local entrepreneurs to follow through on their ideas
  7. in.creases awareness of the impact food has on our environment
  8. in.cludes opportunities for the community to become more self-sufficient
  9. in.toxicates the locals with unbelievably good craft beer
  10. in.justice is exposed when local food proves there is a better way
  11. in.novation proves to be in.finite when it comes to using real in.gredients

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Julianna

  1. Support
  2. Fresh
  3. Yummy
  4. Nofructosalicious
  5. Green
  6. Healthy
  7. Variety
  8. Seasons
  9. Community
  10. Sustainable
  11. Keeps Austin Weird!!!

Keri

  1. Love knowing the people who grew/raised my food
  2. It has taste unlike most mass-produced food
  3. The fresher the food the more nutrients I get in my body
  4. Support local economy
  5. Support people who are stewards of the environment
  6. Reduced carbon footprint
  7. No nasty GMO foods
  8. Opportunity for bulk purchases (as my salsa and canned tomato stash can attest)
  9. I have visited the farms and felt the dirt that nourishes me and seen for myself how the animals are treated
  10. Brings back good memories of childhood visits to my grandparents farm – sitting in the middle of the strawberry patch eating the berries straight off the plant (competing with my sister to see who would get through her row fastest), or shucking corn with my grandpa (and nibbling on a few ears)
  11. The friendships I have made with people I have met at the markets, at food swaps, and at restaurants and stores that carry local produce.

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Jesse

  1. Incredibly fresh
  2. Less fuel required for delivery
  3. Can meet your farmers!
  4. Seasonal
  5. Supports the local economy& Supports small farmers
  6. Fosters a close relationship with local community
  7. Encourages creative business models
  8. Encourages creative approaches to cooking
  9. Terroir!
  10. Allows you to experiment with interesting local produce (prickly pears! loquats!)
  11. Allows you ensure that everything you eat is ethically produced because you can trace the origins of everything on your plate.

Lara

  1. Local food = supporting local farmers/ local economy
  2. Less carbon in the atmosphere from moving around food!
  3. Local food is super fresh and delicious
  4. It ensures you’re eating only what’s in season.
  5. Fresh food is more nutritious!
  6. It’s a step toward food self-reliance.
  7. There is more variety!
  8. Is free of GMOs!
  9. Represents Austin’s food culture
  10. I love knowing where it came from, and visiting those places!
  11. Lastly, It feels great to make good choices about what you put into your body!

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Julia

  1. Getting to know my farmers
  2. Often sustainably grown
  3. Fewer food miles (less carbon/water waste)
  4. Community
  5. Outdoor markets
  6. Supporting my home
  7. Fresh food
  8. Makes me food conscious
  9. Seasonal
  10. Often it’s native to the region
  11. Supports education!

Wondering Localvore

  1. The colors
  2. Low carbon foot print
  3. Meeting the farmers
  4. Eating in season
  5. The price tag
  6. Promoting it
  7. Teaching it
  8. Growing it
  9. Community it creates
  10. Farmers markets
  11. The people involved

Written by cscdavis

September 12, 2013 at 4:26 pm

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