Daily Recipe :: Strawberries & Cream
Happy National Strawberries and Cream Day!
Yep, that’s a thing. Turns out almost everyday is some sort of national food holiday, which is delightful. We’re firm believers that you should celebrate food everyday, and if that means eating strawberries and cream every May 21st, celebrate indeed. Not only do we have delicious local strawberries, we also have fresh heavy cream from Mill King, which is so good you’ll find yourself tempted to drink it straight from the bottle (a little swing of heavy cream won’t hurt you.)
Oh, and this recipe is extremely easy and makes the perfect dessert for your next dinner party. Happy eating!
Strawberries and Cream with Macadamia Nuts
From: The Food Network
- 2 pints strawberries, halved or quartered
- 1 cup heavy cream
- 1 rounded Tbsp sugar
- 1 cup macadamia nuts, chopped
Pile the strawberries into 4 to 6 small dessert cups or glass dishes. Beat the cream and sugar into soft peaks. Pile cream on top of the berries and sprinkle the chopped nuts on top.
That’s it! Easy and delicious, that’s our kind of recipe.