in.gredients

Meatless Monday Recipe :: Radish and Ginger Salad

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Happy Meatless Monday! We like to offer a variety of dishes for you, and wanted to stick with something light and healthy today. We have some beautiful radishes from Tecolote Farm. We love radishes for their spicy and unique flavor, as well as their beautiful red color.

If you aren’t a fan of radishes, you’ll want to skip this recipe. The radish is the main star of this dish, which means you’ll get to enjoy the full flavor of this lovely vegetable. We liked the combination with the ginger, as it lightens the salad and gives it a refreshing and strong flavor. Happy eating!

Radish and Ginger Salad

From: Cook Think

  • 2 thumbs ginger, minced
  • 1 tsp sesame oil
  • 2 tsp canola oil
  • 1 Tbsp vinegar
  • 3 Tbsp tamari
  • 1 radish, peeled and thinly sliced
  • 2 medium carrots, grated
  • 3 green onions

In a large bowl, whisk together the ginger, oils, vinegar and tamari. Prep the radish by peeling it, cutting it into 2-inch chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl with the vinaigrette and season to taste with salt and pepper.

Written by cscdavis

April 29, 2013 at 5:00 pm

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