Daily Recipe :: Strawberry Basil Crumble
We have gone a little strawberry crazy over here at in.gredients. So when we stumbled on this strawberry basil crumble recipe, we couldn’t pass it up. Not only does it look delicious, it comes from one of our Austin food bloggers, Local Savour.
Elizabeth, the founder of Local Savour, has worked in the food industry for over 20 years and falls into that common “thinks about food all the time” category. We’re a fan of Elizabeth’s blog for the great recipes as well as her focus on local foods. With a personal quest to make and serve 80-100% locally grown food for each meal, Elizabeth is a fantastic example of how farm to kitchen table is do-able.
Her blog is full of funny anecdotes and toddler-friendly cooking ideas which puts it at the top of our list. Try out this strawberry basil crumble and bookmark Local Savour as one of your go-to food blogs.
Strawberry Basil Crumble
From: Local Savour
- 1 1/2 pounds fresh strawberries, stems removed & quartered
- 2 Tbsp fresh basil, chopped
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 1/4 cup unsalted butter, cold
Preheat oven to 350 degrees. In a low rise baking dish (about 1-2 inches) add strawberries and basil. Gently stir to blend basil in with the strawberries. In a medium bowl, add brown sugar and flour and stir well. Next, add cold butter and using a fork smash the butter into the sugar mixture until well blended and crumble begins to form.
Pour sugar mixture over the strawberries and spread out evenly. Place into the oven and cook for 30-40 minutes or until strawberries begin to bubble and crumble looks slightly golden in color. Remove from heat. Serve warm or cold.