We’re Hosting a Spring Homegrown Revival Dinner!
It’s officially Spring in Texas!
With the new season comes some serious spring bounty. To celebrate, we’re hosting another Homegrown Revival dinner on Tuesday, May 21.
For those of you who haven’t heard about The Homegrown Revival, get ready to be inspired. This incredible local non-profit brings education and local food to the table. By hosting dinners, making videos and sharing recipes they’re educating consumers on how to prepare and consume fresh and nutritious food within their communities.
We can’t think of a better partner to share in our love of food. Come join us for our spring dinner where Chef Sonya Cote will be sourcing produce from our Urban Patchwork garden and other nearby farms. Watch as she turns food into art and dishes up a fresh, healthy and local dinner for every lucky guest. To make the dinner even more exciting, the one and only Tink Pinkard will join us with some “big fish” stories contributing whatever protein he happened to procure that week.
Just when you thought it couldn’t get better, it does. We’re teaming up with the Homegrown Revival to offer up the opportunity to win two tickets to this meal. During the month of April, stop by in.gredients to pick up your in.gredients loyalty card. Every time you spend $15 or more at in.gredients, you get a stamp. At the end of the month, turn in your loyalty card and whoever has collected the most stamps will win two tickets to the spring Homegrown Revival dinner at in.gredients (that’s a $130 value!)
Let’s celebrate the return of spring and gather around local food. Tickets for the dinner are $65, and can be purchased here. Please know that this dinner will be filmed as part of a cooking show, so feel free to come dressed… well, exactly how you are because that’s why we love you.