Featured ATX Food Blogger: Salts Kitchen
To continue with our cookie theme, we are honored to offer up this recipe from Salts Kitchen. Rebecca, one of our beloved ATX food bloggers, is incredible for many reasons. First of all, her blog is full of delicious recipes. Secondly, the girl is gluten-free (GF) and dairy-free.
If that doesn’t deserve a round of applause, we don’t know what does.
Not only does she come up with amazing recipes, she does it in a way so those with allergies or diet restrictions can partake in her tasty dishes. We love that she steps up to the plate (pun intended) and gives us dishes where no one is left wanting. Dairy? Wheat? Not necessary when you take a page out of Rebecca’s book.
She came into in.gredients, enjoyed a glass of wine, and developed a recipe for GF salted cashew cookies. They look delicious and Rebecca has attested to their rich and creamy flavor.
All you gluten-free, dairy-free eaters rejoice! You’ve found a food blog where you can make everything posted. Salts Kitchen is where it’s at.
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