Bastrop Cattle Company Meat Club
…scroll to the bottom of this page!
What is it?
A monthly variety of sustainably-raised meats from local farmers, including Bastrop Cattle Company, Windy Hill Farm, Dewberry Hill Farm, and Richardson Farms!
How it works
The inaugural BCC Meat Club begins in September 2012 and runs through February 2013. The cost of each membership is $1000 for six monthly orders of all your local meat needs.
Initial payment: $400 due on Friday 31 August 2012 to reserve your membership and ensure BCC is able to process the appropriate amount of meat.
Monthly selection: Each member will receive a monthly “Meat List” by the 5th of each month, highlighting which products the BCC Meat Club will be offering members that month.
Submitting your order: Each member will have until the 10th of each month to submit their monthly order.
Monthly meat pickup: BCC Meat Club will send you an email notification when your order’s ready for pickup. This will occur during the third or fourth week of each month, and specify when you can pick your order up.
Order payment: Payment is due when you receive your monthly order at BCC’s pickup location.
Pickup location: in.gredients, 2610 Manor Road, Austin TX 78722 (map here).
Why you should join
- All animals are raised in local pastures by family farmers and ranchers.
- All animals are hormone-free and antibiotic-free.
- All animals are humanely treated.
- Texavore: $1200 for 6 months
- Localvore: $500 for 4 months