Local Agriculture Economy
According to the The New York Times, while “local farm sales are becoming more stable, predictable, and measurable,” big agriculture’s struggling to find labor, causing its price advantage over locally-grown food to slowly shrink. Indeed, the local food movement‘s creating a “vibrant new economic laboratory for American agriculture.” Just another reason to, as they say, “go local”!
We’re looking forward to supporting local food producers when we open. Soon.
(image: Napa Farmhouse)