in.gredients

Local Agriculture Economy

with one comment

According to the The New York Times, while “local farm sales are becoming more stable, predictable, and measurable,” big agriculture’s struggling to find labor, causing its price advantage over locally-grown food to slowly shrink. Indeed, the local food movement‘s creating a “vibrant new economic laboratory for American agriculture.” Just another reason to, as they say, “go local”!

We’re looking forward to supporting local food producers when we open. Soon.

(image: Napa Farmhouse)

Written by supriyamisra

July 3, 2012 at 12:59 pm

One Response

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  1. Yay for the local farming economy. Good to hear this development.

    Alex Jones

    July 3, 2012 at 1:04 pm


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