in.gredients

Farming from a Meatpacking Factory

with 2 comments

Re-purposing an old meatpacking factory as a zero-waste farm seems pretty ironic. But John Edel has bigger plans than just an eco farm for The Plant, a vertical farm and food business operation opening soon in Chicago. He hopes to “show people the ease of adapting to green food production in urban living environments,” including utilizing hydroponics and aquaponics (CNN). Fantastic concept, John!

(image: The Plant)

Written by supriyamisra

June 13, 2012 at 1:37 pm

2 Responses

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  1. Reblogged this on HomesteadHacker.

    JustRox

    June 17, 2012 at 12:27 pm

  2. I have been visiting various blogs for my dissertation study. I have found your blog to be fairly beneficial. Keep updating your blog with useful information.

    Montana Meat Packing

    November 5, 2012 at 10:15 pm


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