Eagle Mountain Cheese
About Eagle Mountain Cheese
An avid cheese-lover with an affinity for these specialty cheeses from Europe, Dave began his journey into the world of making raw milk artisan cheese in Texas. After all, since Texas is the ninth largest dairy state in the United States, why shouldn’t Texans be making fine artisan cheeses as found in Europe, and to some extent, as found in Vermont, California and Wisconsin?
After attending artisan cheese school in Vermont, Dave returned to Texas to refine the process of fine cheese-making and to teach the art of artisan cheese-making to his son, Matt.
Now, Dave Eagle, along with his son, Matt, offer you some of the finest hand-made cheeses found anywhere in the world.
Location: Granbury, TX
Distance from in.gredients: 166 miles
Delivery to in.gredients: Delivered by Antonelli’s Cheese Shop.
Drunken Monk Cheddar: This trappist-style cheese is washed with local Balcones Distillery’s whiskey. It has a semi-soft texture and an acidic sharpness. The drunken monk will pair nicely with an IPA.