Recipe: Homemade Chocolate Syrup
With only five ingredients, there’s just no reason to go out and buy chocolate syrup. Amazingly easy to make, you can have it on ice cream, drizzle over fresh fruit, or swirl a teaspoon or two in milk for a chocolaty drink! Totally easy to store in a reusable container, and keeps well in the fridge too.
(image: The Foodie Housewife)