in.gredients

Recipe: Chicken Salad with Persimmon, Pecans, and Thyme

with 2 comments

Here’s an interesting (and timely) seasonal twist on a classic favorite: a chicken salad recipe from Healthy Green Kitchen that calls for persimmons and pecans. The beauty of this recipe: if you live in Central Texas, you can get all the “fixins” for this salad locally, because as y’all know, ’tis the season for persimmons and pecans! What’s more, it’s a great way to use leftover roast chicken or turkey!

(image: Wikimedia Commons: “Persimmons”)

Written by jmalsky

December 1, 2011 at 3:42 pm

2 Responses

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  1. amusing facts…

    Thank you for an intriguing…

    Angela

    December 7, 2011 at 12:39 am

  2. […] an interesting (and timely) seasonal twist on a classic favorite: a chicken salad Recipe from Healthy Green Kitchen that calls for persimmons and pecans. The beauty of this […]


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