Our conventional and organic milk supplies come from local Northwest dairy co-op members that are dedicated to bringing the best possible milk to market. Most are small family farms with an average herd size of 150 milking cows. Most of the farms are within a 50 mile radius of our Eugene, Oregon creamery.
We believe organic farming practices work in harmony with the land and promote long-term sustainability for of the health of the cows, the consumer, and ultimately, the planet. Our organic milk is certified under USDA guidelines by Oregon Tilth and the Springfield Creamery has been inspected and certified to process organic dairy products. Buying organic assures you that the milk has been produced in accordance with Organic Standards for pasture, feed, treatment of the cows, and handling by us.
Location: Eugene, OR
Distance from in.gredients: Roughly 2,101 miles
Delivery to in.gredients: UNFI Delivery Why UNFI?
Cultured Cream Cheese: Our Organic Cultured Cream Cheese is soft, spreadable and has outstanding flavor. Made with fresh organic milk and fully cultured. Free of thickeners or additives. Contains live probiotics, gluten free and kosher certified.