in.gredients

Posts Tagged ‘popcorn

Weekly Deals – Jan 15, 2012

leave a comment »

Think of 2013 as the year of weekly deals. Every week you can check your inbox (sign up for our mailing list!) or scope out the blog to see what deals we’ve got for  you. This week we have a plethora of goodies, including Third Coast Coffee which will be on sale ($11.99 a lb, usually $13.50 a lb) all month long.

Who doesn’t love a good bargain?

weeklydeals2riceoilpopcorn3

Written by cscdavis

January 15, 2013 at 9:32 am

Recipe: Stove-Top Popcorn

with 3 comments

In the age of single-use, disposable containers, the popcorn bag may be a prime example of something we’ve become so used to that we’ve forgotten it’s not even necessary. Here’s a throwback: stove-top popcorn! Ever tried it? It is practically as quick as the microwave variety, and has the great advantage that you can flavor it however you want.

To make your own stove-top (bag-free!) popcorn, you’ll need a large pan (at least 3 quarts) with a lid, canola, vegetable or olive oil, and anything else that you think would be delicious on popcorn. Cooking On the Side has a great page with several recipes that can help get you started. From classic plain popcorn, to caramel corn and kettle corn, they’ll walk you through exactly how to do it. Happy poppin’!

(image: Many Software)

Written by jmalsky

December 8, 2011 at 1:47 pm

Follow

Get every new post delivered to your Inbox.

Join 14,033 other followers

%d bloggers like this: