in.gredients

Archive for the ‘Weekly Deals’ Category

10% Off Your Next Purchase!

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Have you glimpsed our latest Austin Chronicle ad?  Next time you see it, cut it out and bring it in for 10% off your whole purchase (see restrictions).  What better excuse to take your next grocery trip down Manor Road and fall in.love with local.  

Weekly Specials

Granny Smith Apples: $2.06/lb (Save $0.23/lb)
Organic Canned Pear Halves : $3.86 (Save $0.43)
Organic Canned Mango Chunks: $3.86 (Save $0.43)
Organic Peach & Pear Cups: $4.49 (Save $0.49)
Vegan Vanilla Marshmallows: $4.49 (Save $0.49)
Nature’s Path Flax Plus Raisin Bran: $4.99 (Save $1.00)

This Week’s Produce

All non-local items are Certified Organic.
Local items come from farms with a commitment to sustainable practices.

Weekly Recipe: Creamy Potato Soup

This in.house recipe comes to you from Katy, our “Food Prep Ninja.”  Ask for a taste next time you’re in – we’ve got a hot batch on the burner this week!  Then take home the in.gredients and make some of this deliciousness for yourself.  

in.gredients:

  • 1lb Yellow potatoes, washed, peeled diced 3/4″
  • 1/2 Yellow Onion, diced small
  • 2 Stalks Celery, washed, split lengthwise 2 times, diced small
  • 1 T Better-Than-Bouillon Vegetable Base
  • 1/3 C Milk
  • 1T Flour
  • 3 T half and Half
  • 1 Qt water (boiling)
  • 1 t Outer Spice
  • 1 T Salt
  • 1 T Coconut oil
  • Bac’uns for Garnish

in.structions:

  1. Saute onions in coconut oil until translucent, add celery, cook until tender
  2. Dissolve bouillon in 1.5c water
  3. Add potatoes, bouillon, and the remaining water to pot.  Cook until potatoes are mostly tender, about 10 min.
  4. Whisk together milk and flour, and add to pot and cook 5 more minutes
  5. Use submersion blender to blend partially, retaining some chunky texture. 
  6. Add Outerspice and half and half
  7. Garnish each serving with Bac’uns

Recipe: Katy, Prepared Foods Ninja, in.gredients

Events

Geeks Who Drink Trivia

Thursday, March 5th at 7pm

After last week’s quiz was thwarted by cold temps, we’re hoping to have better luck with Mother Nature this Thursday.  We aim to announce cancellations on Twitter and Facebook by 5:30pm day of at the latest.  This is a free and open event but please note that the content is not intended for children.  

First Friday Block Party: March 6th, 2015 5-9pm

We’re still monitoring the weather for this Friday’s Block Party.  We want to be sure lots of folks come out in support of the Literacy Coalition’s last block party.   For now it’s still a go, but keep your eyes on our Facebook event page for updates and possible postponements.  

Upcoming Events
Thurs, Mar 12th, 7pm: Geeks Who Drink Pub Quiz
Sat, Mar 14th, 11am-3pm: Third Coast Coffee Sampling
Sat, Mar 14th: Closing at 5pm for private wedding
Mar 19th – 21st: in.sessions 2015 Lineup Coming Soon!
Sat, Mar 21st, 11am-3pm: Third Coast Coffee Sampling

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers, bombers, and bottles of wine

Mon-Fri 4-7pm

Wine of the Week

HaaK 2012 Tempranillo

This is an intensely dark, rich, and velvety smooth Tempranillo. It has hints of cinnamon, cocoa powder, and ripe blackberries, and, like all of our wines, is made with 100% Texas grapes. It is a perfect companion to that juicy rib-eye steak or any cut of quality red meat. If you want to make a statement at your next backyard grill off, this is the wine for you.  Let us pour you a glass at the front counter to enjoy on our porch, or take a bottle home for 10% OFF. 

Coffee of the Month: Third Coast Coffee Double French

What does it mean to be Double French? Third Coast’s ultimate dark roast doesn’t require the pedigree of a Chevallier-Bardot or the ennui of a Cafe Sartre; it already has all it needs with that smokey and mysterious “je no se qua.”  Dark as the existential universe, their Double French Roast would light your cigarette for you (if you smoked, which you shouldn’t).

Partner Spotlight

You may be familiar with Chef Sonya Coté’s acclaimed farm-to-table restaurant, Eden East located on the gorgeous Springdale Farm in East Austin.  Did you know she also hosts pop-up dinners around town called “The Homegrown Revival?”  There are still tickets for this Thursday’s “Future of Food” dinner benefiting Little Herds and featuring edible insects, aquaponics, and other quality in.gredients provided by yours truly.  

Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by BigOlQuinn

March 3, 2015 at 7:18 pm

Posted in Weekly Deals

OUTsider Fest, Music & Mardi Gras!

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Weekly Specials

Abita 6-Packs: $9.89 (Save $1.10)

Bee’s Wrap Single Small: $5.22 (Save $0.58)

Bee’s Wrap Single Medium: $5.67 (Save $0.63)

Bee’s Wax Single Large: $6.12 (Save $0.68)

Bee’s Wax Sandwich Bag: $9.00 (Save $1.00)

This Week’s Produce

All non-local items are Certified Organic.

Local items come from farms with a commitment to sustainable practices.

Events

Fat Tuesday!

w/ Abita Beer

Tuesday, February 17th at 4pm

We may not be able to bring all of you to New Orleans but we can bring a little bit of New Orleans to y’all!  Join us on Mardi Gras for a special tapping of two delicious Abita beers: a seasonal Strawberry Harvest made with their own berries and their “indestructible” Wrought Iron IPA.

Vendor Sampling

with

Fara Coffee

Wedensday, Feburary 18th at 10:30am

Fara Coffee will be sampling a few of their roasts on Wednesday morning to help us kick off OUTsider Festival.  No worries if you’re not a badge holder, though – samples are for everyone!  

There will be NO Geeks Who Drink Trivia this week. See y’all February 26th!

Friday Night Porch Session

w/ David Diers

Friday, February 20th at 6pm

David Diers has fast become a regular of our porch, and for good reason: his powerful vocals and comical stage presence captivate and entertain every time.  Start off your weekend with some live tunes and craft beer and support your local musicians and grocer.  More info here

Saturday Afternoon

Porch Session

w/ Rebecca Patek

Saturday, Feburary 21st at 1pm

Y’all have just two more chances to catch Rebecca Patek play our porch this month.  Her tasteful mix of original and traditional folk-country tunes is a perfect pairing with Saturday afternoons.  Don’t let another week go by without checking her out! More info here.

Upcoming Events

Thurs, Feb 26th, 7pm: Geeks Who Drink Pub Quiz

Fri, Feb 27th, 6pm: Live Music on the porch w/ David Diers

Sat, Feb 28th, 1pm: Live Music on the Porch w/ Rebecca Patek

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Featured Recipe

Roasted Pork Tenderloin withShrub Drinks’ Balsamic Cherry Pan Sauce

There’s nothing quite like a home cooked meal on a cold night in, so if you’re looking for a great meal to warm your heart, look no further. Here’s a great recipe from one of our vendors Shrub Drinks using their amazing Balsamic Cherry Shrub. For more ideas be sure to check out their other recipes here.

in.gredients:

  • 1 1-1 ½ pound pork tenderloin, trimmed and patted dry
  • salt and pepper
  • 2 tablespoons canola or vegetable oil
  • 2 large shallots, finely chopped
  • 1 large clove garlic, finely chopped
  • 3 tablespoons Shrub Drinks Balsamic Cherry Shrub
  • 1 ½ cup low sodium chicken stock
  • ½ cup dried cherries soaked in ¼ cup bourbon for ½ hour
  • 2 tablespoons unsalted butter
in.structions:

Preheat oven to 400 degrees.

Heat the oil in an ovenproof sauté pan. Season the pork with salt and pepper. When the oil is glistening, place the tenderloin in the pan and sear it until nicely browned on all sides. Place the pan in the oven to finish cooking the pork to an internal temperature of 145 degrees about 7 to 12 minutes. Take the pan out of the oven and remove the tenderloin to a plate and loosely tent the meat with aluminum foil. Strain the cherries, reserving the liquid. Set aside.

While the meat rests, place the pan over medium heat. Add the shallots and sauté until softened. Next, add the garlic and cook for a minute or 2 more. Be careful not to let the garlic get too brown or it will become bitter. Deglaze the pan with the ShrubDrinks Balsamic Cherry Shrub and the strained bourbon soaking liquid. It will reduce and begin to stick. Deglaze the pan again with the chicken stock, scraping up the browned bits on the bottom of the pan. Add the dried cherries. When it has reduced by about half, add any juices from the resting pork. Continue reducing to a sauce consistency. Off heat, swirl in the butter one tablespoon at a time to finish the sauce. Taste and adjust the seasonings.

Slice the pork on the diagonal about an inch thick. Place on a platter. Spoon some of the sauce over the top. Serve the remaining sauce at the table.

Promotions and News

Happy Hour(s)

$1 off pints/cans of beer and glasses of wine

$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week: Duchman Vermentino

Vermentino is widely planted in Sardinia, Liguria, Piedmont and to a smaller extent in Corsica, Bolgheri, Languedoc, and Provence. Outside of Sardinia (and Texas), Vermentino is known by a variety on monikers including Pigato, Favorita, and Rolle. Vermentino is a late ripening varietal, and the resulting wines are typically aromatic, light, and possess a refreshing acidity. Duchman Vermentino is right at home with freshseafood, particularly shellfish and oysters. The beautiful acidity allows this wine to be a versatile pairing wine with a variety of lighter dishes. 

Coffee of the Month: Big Bend Coffee Roasters Mexico Chiapas

This month’s coffee is from one of our favorite non-Austin partners, Big Bend Coffee Rasters out of Marfa, TX. They roast this bright and crisp coffee to Full-City—their lightest roast—to emphasize its pleasant notes of chocolate, orange peel, and nut. Roasted any darker, the beans would lose the delicate brightness that makes it a favorite coffee for breakfast.

Vendor Spotlight

Monthly profiles of some of our favorite vendors
Farmer Sue
We sure are lucky to call longtime Cherrywood resident Sue White, “Farmer Sue.”  She’s known in gardening circles in Austin as one of the best backyard gardeners around.  And she’s got the garden and veggies to show for it.  Her own plot, just a block and a half down Walnut from in.gredients, is a veritable Eden built over the course of 20 years of gardening.  As of this past fall, Sue tends to the plot in our front yard, too, which means that nearly everything grown on-site (by Sue’s masterful and sustainable green thumb) ends up in our cooler for you to take home.  The only place you could find fresher, more sustainably-grown, and carbon-free produce is your own garden! 
Copyright © 2015 in.gredients All rights reserved.

Store Hours:

Monday – Wednesday 9 am – 10 pm

Thursday – Saturday 9 am – 11 pm

Sunday 10 am – 10 pm

Happy Hour(s):

Monday-Friday 4-7pm

Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357

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Written by BigOlQuinn

February 17, 2015 at 4:04 pm

Posted in Weekly Deals

Weekly Update and Specials :: Feb 3rd – 10th

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Weekly Updates from in.gredients Neighborhood Grocer

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This Friday is our first Block Party of 2015 and we’ve got quite the event lined up.  Tiny Pies and Wunder-Pilz will both be on site sampling out their superb products, Fifth Dimensions will be in the yard with their mobile book truck, and some of our favorite musicians – Ethan and Jeff, and Brand New Key – will be providing live musical entertainment.  Come enjoy all of this in the company of your favorite neighborhood friends to support the Literacy Coalition, our current community partner.  

Weekly Specials

This week we brought in a new artisanal pasta from the Houston area.  The folks at Tavola Pasta take great pride in their handmade process, which starts with organic semolina flour grown in North Dakota, and natural spring water.  Then they add local produce and extrude through bronze dies (rather than Teflon) before slowly air drying.  The result is a rich and flavorful pasta that will shine on its own or tossed with some Kitchen Pride “Baby Bellas” sautéed in a little bit of butter.  Get great deals on all of the above this week.  Bon appétit! 

Tavola Pasta, 1lb box: $5.89 ea (Save: $1.40 ea)

Tavola Pasta, bulk: $4.69/lb (Save: $1.00/lb)

Kitchen Pride Mushrooms: $2.99/lb (Save $1.00/lb)

This Week’s Produce

All non-local items are Certified Organic.
Local items come from farms with a commitment to sustainable practices.

Valentine’s Preview

With Valentine’s Day just around the corner, we’re making sure you know how to please your locavore lover this year.  Here’s a preview of just a few items we’ll be stocking this week and next.  Don’t forget our Game Night and Single’s Mixer on the 14th, too!

Events

Geeks Who Drink Trivia

Thursday, Feburary 5th at 7pm

After a brief holiday hiatus, trivia is back!  Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

First Friday Block Party

Friday, Feburary 6th at 5pm

Saturday Afternoon
Porch Session

w/ Rebecca Patek

Saturday, Feburary 7th at 1pm

Rebecca Patek is no stranger to our porch, but it has been a few months since we’ve had the honor of hosting this fiddle and guitar-playing country songstress.  Her unassuming stage presence belies her deep talent and passion for the music.
Upcoming Events
Every Thurs, 7pm: Geeks Who Drink Pub Quiz
Fri, Feb 13th, 6pm: Live Music on the porch w/ Anthony Carson
Sat, Feb 14th, 1pm: Live Music on the Porch w/ Rebecca Patek
Sat, Feb 14th, 7-10pm: Singles Mixer and Game Night
Feb 18-22nd: OUTsider Festival 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Cashew Milk Recipe

It’s pretty amazing what one cup of cashews can do! We’ve all heard of soy milk and almond milk, but have you ever heard of cashew milk? Here’s a super simple recipe that just might change your perspective on all nut milks.

Use this as a base in Thai food, soups, or even reduced to make a cream sauce.  Or just drink it straight! 

We love this recipe because it’s easy to make, easy to keep, and tastes deliciousWhen we say it’s easy, it’s kind of an understatement. Here’s your list of in.gredients:

1 cup Organic Raw Cashwes
2 oz of simple syrup (1:1 cane sugar & hot water)
3 cups filtered water
 

in.structions

  1. Soak 1 cup of cashews in 3 cups of filtered water for about an hour (20 mins with hot water if you want to speed it up)
  2. Put cashews & water in a blender and blend on high until the chunks of cashews are finely ground (about 5 mins)
  3. Strain the liquid through a nut milk bag, cheese cloth or muslin bag (nut milk bag works best)
  4. Sweeten as desired (or leave unsweet if you want to cook with it)

If you prefer a thinner milk, add a little more water during the blending process. If a heavier milk is desired, reduce the water by about a 1/2 cup.

Promotions and News

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Mulled Wine Monday & Tea Pot Tuesday!

Get $1 OFF our in.house mulled wine and pots of tea every Monday and Tuesday, respectively, and start your week off right.  

Wine of the Week: Duchman Winery 2012 Dolcetto

Native to the Piedmont region of Italy, Duchman’s Dolcetto is grown in the deep soil on the Texas High Plains. The Dolcetto grape is thick skinned and naturally tannic. Through very careful handling and neutral oak aging, Duchman Dolcetto is a pure expression of the grape and the vintage. Dark fruit and red plum notes along with well balanced acidity are hallmarks of this wine.

Copyright © 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

February 3, 2015 at 7:08 pm

Weekly Update and Specials :: Jan 6th – 13th

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Weekly Updates from in.gredients Neighborhood Grocer

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It’s that time of year in Central Texas when one day you’re out in a t-shirt soaking up the sun (i.e. today) and the next you’re bundled up in everything you own to stay warm and dry (i.e. tomorrow night).  Our thoughts are with our intrepid farmers, who brave this volatility with courage and row cover.  Fingers crossed some of our favorite Texas veggies make it through this next cold snap.  Remember to water and cover your own sensitive outdoor plants (i.e. succulents, young trees, vegetables), and get yourself into the kitchen to stay warm!

CLOSING EARLY THIS WEDNESDAY!

 On Wed, Jan 7th we will be closing at 6pm for our Staff (Post) Holiday Party.  We apologize for any inconvenience, but we have a stellar team of employees to thank for a great year.  

Weekly Specials

Everyone knows cold weather is a great excuse to fire up the oven and do some baking.  Give the kitchen an extra kick of warmth and lighten everyone’s mood with something warm and tasty.  With all this cold and wet weather in the forecast, we’re putting a few of our favorite baking ingredients on sale, including Maple Valley’s impeccable organic maple syrup and Equal Exchange Fair Trade Organic chocolate chips and baking cocoa.  Happy baking! 

Maple Valley Coop Maple Syrup: $8.95/lb (Save $2.00/lb)

Equal Exchange Baking Cocoa: $9.09/lb (Save $0.86/lb)

If You Care Baking Cups: $1.89 (Save $0.60)

If You Care Parchment Paper: $5.79 (Save $0.40)

Equal Exchange Chocolate Chips: $5.99/lb (Save $2.95/lb)

Organic Unbleached White Flour: $1.59/lb (Save $0.20/lb)

Organic Whole Wheat Flour: $1.59/lb (Save $0.20/lb)

Events

This month’s Block Party is on the second Friday of the month (because who wants to party the day after New Years?) with lots of great food and drinks lined up: Rahr & Sons Brewing Co will be visiting from Forth Worth to sample out their tasty brewsEIEIO Organic Farm in Wimberley will be here with their fantastic homemade mayo, pesto and other spreads, and MALK Artisan Almond & Pecan Milks will have their sweet dairy alternatives for all to try. Meanwhile, listen to the sweet live tunes of Alicia Adkins and maybe have a seat for a chair massage from Devon of One Love Healing Center.  All this to support and benefit our Community Partner, Literacy Coalition!  Find Out More.

New Sweden Coffee Sampling

Saturday, January 10th at 10am

New Sweden will be out on the porch sampling some of their great roasts this Saturday morning. As one of the newer roasters to town, they deserve a warm Manor Road welcome.  And if you like what you taste, head inside and find their beans on sale this month! Details here.

Saturday Night Porch Session w/ Bo DePena

Saturday, January 10th at 7-9pm

Mr. Bo DePena is back on the porch for a month-long residency and he kicks it off this Saturday. Join us for a night of fun, down home music from this talented young man. Every Saturday in January from 7-9pm.  Details here.
Upcoming Events

Thurs, Jan 15th: Geeks Who Drink Trivia RETURNS!
Sat, Jan 17th, 6-8p: Live Music on the Porch w/ Bo DePena
Fri, Jan 23rd, 6-8p: Live Music on the Porch w/ David Rucci
Sat, Jan 24th, 10a-1p: New Sweden Coffee Sampling 

Sat, Jan 24th, 6-8p: Live Music on the Porch w/ Bo DePena
 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

“Wine” of the Week: Texas Keeper 2013 Gold Rush Cider

Texas Keeper says 2013 “created an apple like no other.” Its lemon-lime zing popped when they were tasting the apples as they came through the press and it stayed a zesty lemon-lime grapefruit right through fermentation. They kept the sugar slightly higher to balance out the GoldRush’s natural acidity to create a crisp and refreshing cider.   Enjoy on a sunny TX afternoon!

Coffee of the Month: New Sweden Coffee Ethiopia Duromina

With the new year comes a new roaster for our coffee of the month!  A sweet and fruited cup with peach/nectarine jammy flavors, berry notes, fruit juice acidity, and a raw sugar sweetness layered on a thick mouthfeel.  Excellent as a brewed coffee or single origin espresso.  

Featured Recipe

Sinful Dark Chocolate Brownies

We borrowd this decadent recipe from our friends at Equal Exchange.  Prepare thyselves!

Preheat oven to 325F. Grease an 8 x 8 inch baking pan with oil and lightly dust with flour.

In a saucepan heat the oil and chocolate over low heat, stirring constantly until fully melted. Remove from heat. Stir in the remaining ingredients. Pour batter into pan and bake for 30-35 minutes. Let cool before cutting.

Makes 9 brownies.

Are you in.?

Weekly profiles of some of our favorite regulars

Louie the Loquat

Describe yourself in 3 words:  Young, green and sweet.

What’s your favorite part about the neighborhood?  The crisp air and friendly people.

How did you hear about in.gredients?   I grew up around here.

Why do you come back?  I just don’t see a reason to leave.

What are you favorite things about in.gredients?  The soil is so rich! It must be the hugelkultur beds nearby in the garden.  

If you were to describe in.gredients in one word, what would it be?  Rooted

Last but not least, if you were a fruit or vegetable, what would you be and why?
Don’t you mean, “If I were a human, what kind would I be?”

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

January 7, 2015 at 10:35 am

New Year’s Specials and Recipes

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Weekly Updates from in.gredients Neighborhood Grocer

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We won’t bore you with another best of recap of 2014 but suffice to say we’re grateful for all the good times and good deeds we’ve shared as a community.  Here’s to doing even more good (while having even more fun) in 2015!  

Weekly Specials

Stock up for that New Year’s Eve party or New Year’s Day brunch with local goods and brews!  We’ll give you 10% off any purchase of $25 or more (excluding alcohol) and $2 off any growler fill of one of our superb craft beers.  We’ll raise our glasses to that!

10% Off Any Purchase of $25 or More: Stock up!

$2 off Growler Fills of Beer: $10 for Craft & $13 for Premium

New Years Good Luck

In honor of the new year, we thought we’d highlight a few of the food traditions that might bring you good luck in 2015 because let’s be honest, who couldn’t use a little luck every now and again.  Consider welcoming the new year with one of these foods and see if a little superstition might pay off.  

GREENS

Greens are symbolic of wealth and money so if you’re looking for a financial break this year, chomp on some tasty (hyper-local!) lettuce by Farmer Sue, make a homemade saurkraut with one of three styles of cabbage, or sauté up some kale for a savory snack or side.  
Broccoli Greens: $1.99 per bunch
Buttercrunch Lettuce: $0.50/oz
Savory Cabbage: $2.99/lb
Curly Green Kale: $1.99 per bunch

BEANS
Beans, like greens, can mean money (think coins).  Why not try making the traditional New Years black eyed peas (perhaps with some kale?) and you could be ringing in the new year with health and wealth.
Black Eyed Peas: $2.79
Kidney Beans: $2.19/lb
Pinto Beans: $2.19/lb
Black Beans: $2.42/lb

NOODLES & GRAINS

They say eating a bowl of noodles is good for longevity. The stretched grain is supposed to be representative of the years of your life stretching out ahead of you. So, kick off 2015 in honor of a long and meaningful life, and get that water boiling.
Soba Pasta: $3.74
Organic Spaghetti: $3.49

Whole Wheat Spaghetti:$3.49

FRUIT

In Mexico, one of the traditions is to eat a piece of fruit on each ring of the strike of midnight. Each bell represents one month of the coming year.  Land a sour bite one strike? Watch out for that month of 2015!
Granny Smith Apples: $2.59/lb
Oranges: $1.99/lb
Tangerines: $2.49/lb
Grapefruit: $1.29/lb
Lemon: $1.33/lb

Recipes for New Years

Need some specifics to pull that New Years dish together? Here are two recipes from our friends at Bon Appetit to give you a little direction and inspiration.  

Shoyu Cabbage Soup

in.gredients

Servings: 4
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 carrots, peeled, thinly sliced
2 celery stalks, thinly sliced
2 garlic cloves, chopped
1/2 head cabbage, chopped
4 cups low-sodium vegetable broth
2 tablespoons (or more) shoyu (Japanese soy sauce)
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
2 cups cooked ramen or soba noodles
Hot chili paste (or your favorite Austin hot sauce) and fresh cilantro leaves (for serving)
in.structions
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic and cook, stirring, until softened, 10–12 minutes. Add cabbage, broth, shoyu, vinegar, and sugar and bring to a boil. Reduce heat, cover partially with a lid, and simmer until vegetables are very tender, 15–20 minutes; season to taste with more shoyu if desired. Serve over noodles topped with hot chili paste and cilantro.

Bon Appetit

Collard Green and Radish Slaw with Crispy Shallots

in.gredients

Servings: 4
2 small shallots, sliced into rings
6 tablespoons vegetable oil
Kosher salt
1 bunch collard or broccoli greens (stems removed, thinly sliced)
6 small radishes, trimmed, sliced
2 tablespoons white wine vinegar
Freshly ground black pepper

in.structions

Total Time: 20 mins
-Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes. Using a slotted spoon, transfer shallots to a paper towel–lined plate; season with salt. Transfer oil to a small bowl and let cool.
-Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
-Do Ahead: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.

Bon Appetit

Events

This month’s Block Party is on the second Friday of the month (because who wants to party the day after New Years?) with lots of great food and drinks lined up: Rahr & Sons Brewing Co will be visiting from Forth Worth to sample out their tasty brews, EIEIO Organic Farm in Wimberley will be here with their fantastic homemade mayo, pesto and other spreads, and MALK Artisan Almond & Pecan Milks will have their sweet dairy alternatives for all to try. Meanwhile, listen to the sweet live tunes of Alicia Adkins and maybe have a seat for a chair massage from Devon of One Love Healing Center.  All this to support and benefit our Community Partner, Literacy Coalition! 

Upcoming Events
Thurs, Jan 1st, CLOSED
Fri, Jan 9th, 5p-9p Second Friday Block Party
Sat, Jan 10th, 10a: New Sweden Coffee Roasters Sampling 
Sat, Jan 10th, 7p-9p: Live Music on the Porch with Bo DePeña
Thurs, Jan 15th: Weekly Geeks Who Drink Trivia resumes

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Holiday Hours

REDUCED HOURS

10am-7pm
Sat, Dec 27th – Wed, Dec 31st
CLOSED
Thurs, Jan 1st
CLOSING EARLY FOR OUR STAFF HOLIDAY PARTY
Wed, Jan 7th at 6pm

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week: Argus Cidery 2013 Perennial

The 2013 Perennial by Argus Cidery is the first edition of what will become an annual release including the early season harvest of last year’s growing season. Aged in french and american oak, this cider highlights the fruit profiles from the different Texas terrains. Enjoy this dry blend of Panhandle and Bandera county apple varietals including gala, blaze, jonathan, cameo, and jonagold. On sale all week and available by the glass.

Coffee of the Month: New Sweden Coffee Ethiopia Duromina

With the new year comes a new roaster for our coffee of the month!  A sweet and fruited cup with peach/nectarine jammy flavors, berry notes, fruit juice acidity, and a raw sugar sweetness layered on a thick mouthfeel.  Excellent as a brewed coffee or single origin espresso.  

Are you in.?

Weekly profiles of some of our favorite regulars

Cash The Cat

Describe yourself in 3 words:  Cool, friendly & lovable

What’s your favorite part about the neighborhood?  All the households that love and feed me!  

How did you hear about in.gredients?  I just strolled up one day…

Why do you come back?  Sometimes they give me a little food, but mostly for the loving attention from all the customers and staff. Besides, it’s where all the cool cats go.

What are you favorite things about in.gredients?  So many wonderful humans!

If you were to describe in.gredients in one word, what would it be?  Meow

Last but not least, if you were a fruit or vegetable, what would you be and why?  Liquorish. Because of the color and because I can be an acquired taste. 

Copyright © 2014 in.gredients All rights reserved.

Regular Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

December 30, 2014 at 5:32 pm

Thanksgiving Recipes and Specials

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Weekly Updates from in.gredients Neighborhood Grocer

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Giving Thanks

Y’all know what we’re grateful for this season? You guessed it: local food, grown sustainably!  And folks like yourself who choose to shop with us or at farmers markets because you know that good food is worth a little extra.  Why not make your Thanksgiving table as local as possible this year?  In this special edition newsletter, we give you all kinds of reasons to come check out what we have in stock. Offer your guests or hosts something unique this holiday and they’ll surely be grateful. 

Recipes

We’ve all got our favorite Thanksgiving recipes but here are a few to help fill the holes.  And to make these recipes even easier, we’ve created some in.store bundles, including recipe cards and deals.  Come in and see for yourself!

Hearty Autumn Stew (GF/V)

This soup is almost your entire Thanksgiving meal in a bowl.  Packed full of hearty seasonal greens and root vegetables, it’s a great way to please everyone at your table.  Consider serving this as a side at the big meal as a vegan option, or add leftover turkey the next day and enjoy over the weekend. Not quite ready to commit?  Come in and try a bowl – it’s our Soup of the Week!

in.gredients

  • 1 bunch kale
  • 1 lb red potatoes (diced)
  • 1 1/2 lb sweet potatoes (diced)
  • 1/2 lb carrots (diced)
  • 2 cups garbanzo beans, pre-soaked (cover w/ water and let sit overnight)
  • 2 limes 
  • 1 bunch shallots (chopped)
  • 2 Tbs sesame oil
  • 10-12 cups water or veggie broth (or add 2 Tbs Better Than Bouillon to water)
  • 4 cloves garlic, minced
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 1 tsp coriander
  • 2 bay leaves
  • 2 tsp fine sea salt
  • 1 Tbs ground black pepper

Directions

  1. Heat sesame oil in a large stock pot and add shallots, sautéing until golden brown.
  2. Add chopped garlic along with all the spices.  
  3. Add chopped potatoes, sweet potatoes, and carrots.  Mix thoroughly.  
  4. Add pre-soaked garbanzo beans, water/bouillon/broth, and bay leaves.  
  5. Bring pot to a boil, then reduce to a simmer and cover for 20 mins, stirring occasionally.
  6. Once potatoes are soft, mix in kale and cook just until soft (retaining it’s bright green color)
  7. Serve with a hearty sourdough or multigrain bread.  

Ginger-Apple Pumpkin Soup by Love and Lemons

When we’re wondering what to cook up for dinner on a given night or how to spice up a weekend potluck, we often turn to one of the many wonderful food bloggers here in Austin.  This recipe comes from the Austin Chronicle’s 2013 Top Food Blogger, Love and Lemons. Get 10% off the bundle if you purchase all the ingredients pictured to the right!    

in.gredients

  • 1 medium pumpkin or butternut squash
  • 1 small apple (or 1/2 a large one)
  • 1 medium yellow onion
  • drizzle of olive oil, salt and pepper (for roasting)
  • 3 cloves of garlic
  • 1 can coconut milk
  • 1 teaspoon fresh grated ginger
  • 1/4-1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne (or to taste)
  • 1 teaspoon additional salt (or to taste)

Directions

  1. Preheat oven to 400 degrees F
  2. Roast pumpkin/squash – cut in half and scoop out insides (save and toast seeds!).  Drizzle with olive oil, salt/pepper, and roast cut side up for 20 minutes, flip and roast cut side down for another 20 or so minutes, or until the flesh is soft.  Remove from oven and let cool, then peel the skin away from flesh. 
  3. While the squash roasts, slice the apple and onion into wedges and arrange on a baking sheet.  Drizzle with olive oil, salt/pepper, and roast for 20 minutes or until the edges turn golden brown.  During hte last 10 minutes or so, add the whole garlic cloves to the baking sheet.  
  4. In a blender, add pumpkin mash, roasted onion, apple, garlic (remove skins), coconut milk, ginger, cardamom, cayenne and salt.  Puree until smooth.  If too thick, add a bit of water or broth to thin and blend again.  
  5. Taste and adjust seasonings to your liking!  

Candied Sweet Potatoes (V)

This vegan twist on a Thanksgiving classic is a must for many people, and now that we’ve got vegan marshmallows in stock, you can make sure no one at your table has to miss out.  Add a little bourbon or rum to give some punch to this one!  

in.gredients

  • 4 pounds sweet potatoes, peeled and cubed
  • 1/2 cup packed brown sugar
  • 2 Tbsp maple syrup
  • 5 Tbs Earth Balance Butter spread
  • 2 cups mini vegan marshmallows
  • 1/2 cup chopped raw pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon fresh ground ginger

Directions

  1. Preheat oven to 375 degrees F.  Add sweet potatoes to a 13x9x2 glass baking dish. 
  2. Combine sugar, maple syrup, Earth Balance, cinnamon, salt, nutmeg and ginger in a small saucepan and cook gently until all ingredients are combined.  
  3. Pour warm mixture over sweet potatoes and toss to coat evenly.  Cover dish with foil.
  4. Bake sweet potatoes for 50 minutes.  Uncover and bake until potatoes are tender and browned.  
  5. Raise temperature to 500 degrees F and top with marshmallows and pecans.  
  6. Bake for about 3 minutes, or until marshmallows and nuts start to brown.  

We’ve got what you need!

Tips for a Green Thanksgiving  

Have a waste management plan!
If you’re hosting a lot of family or friends and you don’t have enough dish ware, consider using compostable plates (yes, you can get ‘em here) instead of plastic or coated paper.  Of course, this means you’ll need to be composting.  Don’t have space or want to bother? Check out our zero waste friends, the Compost Pedallers for help.  
Grow Your Own Food
Okay, maybe it’s a little late to start growing your own food for this Thanksgiving, but consider starting a garden this season and perhaps by next Thanksgiving you’ll be harvesting your own herbs, greens, and root vegetables for the big meal. Need help? Ask YardFarm – they’re experts!
Buy Direct from Farmers
Seek out your nearest farmers market to get produce, meats, and cheese directly from the producers.  Not sure where to go? Try SFCTexas Farmers Markets, or HOPE Farmers Market.  Be sure to tell them we say hello!

 

REMINDER

We’ll be closed Thursday AND Friday of next week! 

Support Local 

In addition to a few choice items on sale through Wednesday, we’ve also got some special deals on wine, cheese plates, recipe bundles, and a delicious new Texas product made with vinegar, drinking shrubs! 

Recipe Bundles: Purchase a featured recipe bundle and save 10% on all the in.gredients!

Wine Special: Buy Any 2 Bottles of Wine and Get 50% OFF a Cin Cin Wine Bottle Carrier (holds up to 6 bottles)

Holiday Cheese Plate: $24.99 for a Selection of Cheeses

Shrub Special: Free lemon w/ a Shrub Purchase

Organic Valley Cultured Butter: $6.69 ea (Save $0.30 ea)

Local Sweet Potatoes: $2.09/lb (Save $0.36/lb)

Stahlbush Frozen Cranberries: $4.31 ea (Save $0.48 ea)

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

November 21, 2014 at 11:22 pm

Weekly Update and Specials :: Nov 18th – 26th

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Weekly Updates from in.gredients Neighborhood Grocer

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It’s hard to believe Thanksgiving is already next week!  Don’t worry if you’re not quite ready for all the cooking and planning – we’re here to help.  Pre-order your “Not-So-Tiny-Pie” by midnight on Thursday for pick up next week, then come in and find some good deals on recipes, party bundles, and local Texas wines.  And, of course, we’ve got lots of staples to stock that kitchen before the Big Meal.  Remember to support local and think seasonal this Thanksgiving!  

Weekly Specials

These specials are just the beginning.  Keep your eyes peeled for more specials this week, including recipes and tips for making this your most delicious, sustainable, and local Thanksgiving yet. 

Wine Special: Buy Any 2 Bottles of Wine and Get 50% OFF a Cin Cin Wine Bottle Carrier (holds up to 6 bottles)

Cheese Plate Bundle: $24.99 for a Taste of Texas

Organic Valley Cultured Butter: $6.69 ea (Save $0.30 ea)

Local Sweet Potatoes: $2.09/lb (Save $0.36/lb)

Stahlbush Frozen Cranberries: $4.31 ea (Save $0.48 ea)

Not-So-Tiny (9″) Pie Pre-Order
Due by MIDNIGHT on Thursday

Not sure what you’re serving for the finale of your Thanksgiving feast yet?  How ’bout a delicious “Not-So-Tiny-Pie” from Tiny Pies on Burnett!  Pre-order using this link before midnight on Thursday, then pick-up on Tuesday or Wednesday of next week.  It’s local sweets made easy

Events

Fifth Dimension Books Launch
Tuesday, November 18th, 3-9pm

Austin’s Weird, Wandering Bookmobile is now at in.gredients three times per week! Offering (inter)stellar customer service and a stunning selection of sci-fi, fantasy, and fringe books/gifts, find them on our East Lawn every Tuesday, Thursday, and Friday from 3-9pm.

Geeks Who Drink Trivia

Thursday, November 20th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Friday Night Porch Session
w/ Quinn Walton & Friends

Friday, November 21st, 6-8pm

He’s back at it! Our very own Quinn Walton will be taking the stage for another round of Quinn Walton & Friends on the Porch. Join us for a night of song swapping and storytelling from some great local Austin musicians.  

Saturday Night Porch Session
w/ Justif

Saturday, November 22nd at 7pm

The king and queen of south Lamar are joining us on the East side for some soulful porch playin’. Justif will make you fall in love with their smooth harmonies and folky tone. It’s their first time to our porch so come help us give them a warm Manor Road welcome.
Upcoming Events

Thurs + Fri, 11/27 +11/28: CLOSED for the Holiday
Tues, Thurs & Fri, 3-9pm: Fifth Dimension Books on the East Lawn
Thur, Dec 4th, 7-9pm: Geeks Who Drink Pub Quiz

Fri, Dec 5th, 6-8pm: First Friday Block Party w/ Quinn Walton & Friends
 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Holiday Hours

CLOSED

Thurs, Nov. 27th and Fri, Nov. 28th
CLOSED
Thurs, Dec 25th and Fri, Dec 26th
REDUCED HOURS
1
0am-7pm
Sat, Dec 27th – Wed, Dec 31st
CLOSED
Thurs, Jan 1st

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week:  Pedernales Cellars 2012 GSM

This 2012 vintage represents the 5th year of their Rhone-style blend incorporating Syrah, Mourvedre, and Grenache from Texas vineyards. This medium body blend brings together the diverse character of these three varieties into a fantastic balance that delivers aromas of blueberry and chocolate with subtle spicy pepper notes. The taste is rich and fruitful with a rich smooth finish.

Coffee of the Month: Little City Coffees! 

We’re very excited to be among the first to carry the reincarnation of the beloved Little City Coffees.  Featured as our Coffee of the Month all November, the Congress Ave Blend is a chocolatey, smooth, and light blend that’ll keep you company any chilly morning.  

Are you in.?

Weekly profiles of some of our favorite regulars

Jess 2.0

Describe yourself in 3 words:  nature-lover, simpatico, cat-enthusiast 

What’s your favorite part about the neighborhood?  I’ve always loved the speed of the East side and the eclectic crowd it attracts. 

How did you hear about in.gredients?   We’ve got history…

Why do you come back?  To see the lovely faces of the staff, and collect my round of hugs from them.

What are your favorite things about in.gredients?  I love the community space it has, and the fact that I can be in and out if I need one thing. I don’t have to fight for parking or wait in long lines. 

If you were to describe in.gredients in one word, what would it be?  Ahead of it’s time :)

Last but not least, if you were a fruit or vegetable, what would you be and why? Pomegranate, cause sometimes it’s hard to get to know me, but once you break me open, it’s worth it! 

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

November 18, 2014 at 7:44 pm

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