in.gredients

Archive for the ‘Weekly Deals’ Category

Summer Veggie Spectacular!

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Weekly Updates and Specials.
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With the return of school less than a week away, the end of summer is just around the corner. We’re ready for the onset of Autumn, which promises lots of exciting plans and events.  In the meantime, find some of our favorite summer veggies on sale this week, with a great ratatouille recipe below to help you put them to work.

Do you have a favorite summer veggie dish of your own? Post it on Instagram, Twitter, or Facebook and tag us with #ingredientsATX.  Maybe it’ll be our next featured recipe!  Or just send us an email.

This Week’s Deals

JBG Summer Squash Medley
20% OFF
Sue’s Farm Black Beauty Eggplant
$2.75/lb (Save $0.75/lb)
Organic Valley Ricotta
$7.39 (Save $1.00)
in.garden Fresh Basil
$1.50 (Save $0.50)

Special Events

Creative Mornings w/ Brenton Johnson

Fri, Aug 21st, 7:30-9am
We’re honored to host this month’s ATX Creative Mornings w/ Brenton Johnson of JBG.  Join the waitlist!

First Friday Block Party and Square Dance

Fri, Sept 4th, 6-9pm
It’s never too early to start getting excited for our next block party, especially when it includes a square dance! Featuring live music by Cider and easy-to-follow calling for every dance.

Weekly Recipe

Ratatouille
in.gredients
Serves 4

  • 1 large eggplant, peeled, coarsely chopped
  • 1 large zucchini (or summer squash of choice), sliced into ¼-inch-thick rounds
  • 2 teaspoons kosher salt, plus more
  • ¾ cup olive oil, divided
  • 5 sprigs thyme
  • 1 large onion, halved, sliced ½ inch thick
  • 1 bell pepper, ribs and seeds removed, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 2 pints cherry tomatoes, divided
  • Freshly ground black pepper
  • 1 cup torn basil leaves


in.structions:

  1. Preheat oven to 400°. Toss eggplant, zucchini, and 2 tsp. salt in a colander. Let sit 30 minutes, then pat dry with paper towels. 
  2. Heat ¼ cup oil in a large Dutch oven or other heavy ovenproof pot over medium-high. Add half of eggplant and zucchini and cook, stirring constantly, until vegetables begin to take on color, about 5 minutes. Transfer to a medium bowl. Repeat with ¼ cup oil and remaining eggplant and zucchini.
  3. Tie thyme sprigs together with kitchen twine. Heat remaining ¼ cup oil in same pot and cook onion, bell pepper, garlic, and thyme, stirring occasionally, until onion is beginning to brown and is softened, 8–10 minutes. Add half of tomatoes and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in zucchini and eggplant, then top with remaining 1 pint tomatoes (do not stir); season with salt and pepper. Transfer pot to oven and roast until all vegetables are softened and tomatoes have begun to burst, 15–20 minutes.
  4. Remove thyme bundle. Transfer to a serving platter and top with basil.

Vendor Spotlight



Johnson’s Backyard Garden has helped us provide the community with local, organic produce since day one.  From their humble East Austin beginnings, they’ve grown into one of the largest organic CSAs in Texas.  All the while, they’ve remained strong partners, from providing watermelons for the annual Watermelon Brown Ale featured at our Anniversary Party, to generous raffle donations and discounts.  We love their commitment to the environment and the community. Learn more about JBG here.
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Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser
w/ Dana Falconberry

Promotions

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Infinite Monkey Theorem
2014 Cabernet Franc

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

Sunday
10 am – 10 pm


Happy Hour(s):
Monday-Friday 4pm – close

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

August 19, 2015 at 1:03 pm

Bagelini Sale!

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Weekly Updates and Specials.
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It’s been hot here in Austin lately and most of the time we do our best to keep cool, but this round of weekly specials turns up the heat! Speaking of heat, we had a great weekend with our friends from Bike Austin during their Hottest Day of the Year Ride last Saturday, with 80+ riders joining together to brave the sweltering afternoon sun.  Check out the event album here.




This Week’s Deals

If you’ve spent some time in front of our prepared foods case, you’ve probably encountered our (soon to be) world famous bagelini. This week we’re doing an ode to the almighty bagelini by putting both the sandwich AND the main in.gredient on sale! After you scroll down for the recipe, swing by the store to pick up everything you need to create your own variation of this tried and true breakfast staple.
in.house Spicy Breakfast Bagelini
$4.95 (Save $1)
Goodseed Hempseed Burger Patties
$6.37 (Save 15%)
Goodseed Spicy Italian Breakfast Patties
$5.43 (Save 15%)

Special Events

Live Music on the Porch
w/ Kit Nelson & Olivia Quillio 

Tuesday, Aug 11th, 7-9pm
Today, join us for a special mid-week Porch Session with two soulful female singer-songwriters, Kit Nelson and Olivia Quillio.  

Weekly Recipe

Spicy Breakfast Bagelini Recipe
As we mentioned up top, the Spicy Breakfast Bagelini is a customer favorite. For the last 3 years it has been one of our best selling sandwiches, and after chatting with our friends over at Goodseed, we all agreed the start of year 4 is the perfect time to share our recipe with the world.

in.gredients:
SERVINGS: 2

  • 2 Fresh Bagels
  • 1 pack of Goodseed Spicy Italian Breakfast Patties (2 count)
  • 1/4 of an Onion (Red, White or Yellow)
  • 4 Tomato Slices
  • 4 Slices of Cheddar Cheese
  • 2 dollops Hummus of your choice
  • Olive Oil
  • Optional Garnish (Cilantro, Parsley, Basil, Bell Peppers, Sweet Peppers)
in.structions:

  1. Place chopped onions in a sauce pan with oil on medium until soft. Break up and mix the Goodseed Patty in with Onions, raise heat to high and stir occasionally.
  2. Slice bagels in half and lay down open faced. Place one slice of Cheddar cheese on two of the bagel halves.
  3. Once patties are cooked, remove from pan and spoon onto bagel evenly until you run out.
  4. Place tomato slice on top of patties along with any garnish or seasoning you’d like.
  5. Finally, add another slice of Cheddar and smear hummus on the other half of the bagel. Place hummus side on top.

Either eat it cold or toast it in the oven. Enjoy!

Recipe By: Erica Howard & Quinn Walton

Vendor Spotlight



Goodseed Burger started in 2009 as Goodseed Organic, an organic food trailer in south Austin. Owners Oliver Ponce and Erin Shotwell set out to provide the purest sourced nutrient dense alkaline meals using whole foods and super foods. With influences from macrobiotic cooking, ayurverdic cooking, and alkaline foods, and a passion for the purest sourced ingredients the original hemp burger was born. As Goodseed progressed so did the hemp burger as it soon became the most highly requested item on the menu.
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Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Fri, Aug 21st:
Creative Mornings
w/ Brenton Johnson
Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns!
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser

Promotions

NOW CARRYING:

Organic Texas Apples
from
Apple County Orchards

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Duchman Family Winery
2012 Vermentino

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

Sunday
10 am – 10 pm


Happy Hour(s):
Monday-Friday 4pm – close

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by BigOlQuinn

August 11, 2015 at 8:40 pm

Posted in Weekly Deals

The Party of the Summer – This Saturday!

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Weekly Updates and Specials.

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This is one party you don’t want to miss.  Featuring a very special limited-edition watermelon brown ale from Hops and Grain (with help from JBG and JuiceLand), live music from Waking Fable and Bottom Dollar String Band, live screen printing by Fine Southern Gentlemen (BYO t-shirts and bags!) and your favorite neighbors and friends.  What more could you ask for? RSVP now!

This Week’s Deals

Show us some birthday love this week by coming in and doing a larger shop than normal.  In return, we’ll give you 10% off your whole purchase (except alcohol), and/or $2 off a 64oz growler fill of your beer of choice.  It’s a win-win!

10% off $25 or more
*excludes alcohol

Growler Fill Special
$2 OFF 64oz Growler Fills of Beer

in.love Special Edition Half Growler
$8 (Save $2)

Events

Rise Up Sing-a-long
Wednesday, 8-10pm

We had too much fun singing last week to not do it again this Wednesday evening.  Look for a recurring bi-monthly sing-a-long come fall/winter! All are welcome, whether you love to sing and play or just enjoy listening. 

Weekly “Recipe”

DIY Tumblers: Upcycling Wine and Beer Bottles
Do you ever think to yourself as you’re tossing that empty wine or beer bottle into the recycling bin, “I bet I could make something out of this!” Here’s a nifty lifehack that does just that.  Be a zero waste hero and reuse before you recycle!

in.gredients:

  • Wine/Beer Bottle
  • String (Thicker is better)
  • 91% Rubbing Alcohol
  • A lighter or matchbox
  • A large bowl
  • Ice
  • Safety glasses

in.structions
 

Before getting started, remember that there will be fire and glass breaking so proceed with caution and always wear safety gear when appropriate.

1. Take your empty bottle and lighter, set aside.
2. Get a string and dip it into your alcohol then wrap it around the bottle tying it off at the end.

3. Light the string on fire and let burn for about 20-30 seconds.
4. Dunk the bottle in an ice bath either in a bowl or the sink.

5. Remove both halves of the bottle, recycle the top.
6. Sand down any rough edges with fine grit sandpaper.

Now sit back and enjoy the feeling of making your own dish ware or share your spoils with a friend as a gift! 

Photos By: Brit & Co
Instructions by: Quinn Walton

Vendor Spotlight

Hops & Grain

In case you haven’t heard, we’re pretty excited about a very special watermelon brown ale from Hops and Grain that we’ll have on tap at our Anniversary Party on Saturday.  This is just one of about 50 reasons why we really dig what they do down there at the far end of E. 6th St.  From employee bike incentive programs, to community involvement and charitable generosity, Hops and Grain is hands down our favorite brewery in town.  And we’ve been working with them since the very beginning, so we couldn’t think of a better team of brewers and beer lovers to share in our Anniversary celebration.  We hope you’ll join us! 

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Recurring Events

Storytime at in.gredients

Free Zumba!

Saturdays @ 10:30am

Thurs, Aug 6th: 
The Tree Play Opening Night Reception
Sat, Aug 8th: 
Hottest Day of the Year Ride
w/ Bike Austin
Tue, Aug 11th:
Porch Session w/ 
Kit Nelson +
Olivia Quillio

Promotions

Summer Happy Hour
4pm – close, M-F
$1 off pints + glasses 
$2 off pitchers + bombers

Austin Chronicle Raffle

Do you have friends who would love us but still don’t know about us? Pass along this link where they can join our email list and enter to win over $300 in local goodies!

Coffee of the Month

New Sweden Burundi

Wine of the Week

Haak Tempranillo

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Summer Happy Hour(s):

Monday-Friday 4pm – close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

July 28, 2015 at 5:29 pm

Posted in Weekly Deals

S’Mores and Singing!

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Weekly Updates and Specials.

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This week we’re putting the best s’mores in.gredients on sale so you can enjoy a classic summer ritual with friends and family.  Plus, you can make your own s’mores at our sing-a-long and campfire here at in.gredients on Wednesday night!  See below for more details. 

This Week’s Deals

Erewhon Organic Graham Crackers
$4.49 (Save $2.00)

Dandie’s Vegan Marshmallows
$3.99 (Save $1.00)

Equal Exchange Chocolate Bars
$3.89 (Save $.50)

Field Day Organic Animal Crackers
$3.69 (Save $1.00)

Special Events

Chickens and Zero Waste Social Hour

TONIGHT, July 21st, 7-8:30pm

Join us for an evening talking chickens and zero waste with the Backyard Poultry Meetup group and Yard to Market Coop!   

S’mores Sing-a-long

Wednesday, July 22nd, 8-10pm

This Wednesday night we’re hosting a sing-a-long and s’mores party!  Bring your Rise Up Singing books, guitars, and voices.  We’ll have fixin’s for s’mores, a fire, and lots of songs to sing.  All voices and all ages are welcome.  

Live Music on the Porch with Silver Fox

Thursday, July 23rd, 8-10pm

Looking for a place for that date on Thursday night? Local favorite, Silver Fox, sets up on our porch for a few hours of jazz standards, the perfect backdrop for a romantic night or low-key hangout.  

3 Year Anniversary Party!

Saturday, August 1st, 6-9pm

We’re gearing up for the party of the summer! Featuring live music by Bottom Dollar String Band and Waking Fable, a very special Watermelon Brown Ale by Hops and Grain, tons of vendor samples and raffle prizes, and more.  RSVP here! 

Weekly Recipe

S’mores Bars

Don’t have a fire pit or plans to go camping anytime soon but still crave the sweet combination of marshmallows, graham crackers, and chocolate? Look no further than these easy-to-make s’mores bars!

in.gredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate bars (1.5 oz each)
  • 1 cup marshmallow creme

in.structions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Recipe & Photo By: Taste of Home

Vendor Spotlight

Cultivo Salsa Co.

Cultivo is a farm-focused, community-driven company that features fresh seasonal salsas.  They source from neighborhood farms – including the in.gredients garden! – as well as some special heirloom chili varieties from the greater area.  Using traditional Mexican techniques and tools, Cultivo aims to honor the culture that inspires them.

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Recurring Events

Zumba with Rhonda

This Saturday 10:30am


Storytime at in.gredients

Promotions

Reverse Happy Hour 

M-F 4-7pm + 9-close

Photo Contest

#inlovewins 

Come grab one of our new in. stickers (free w/ an email signup!) then tag us in your photos with #inlovewins and we’ll re-post our favorites.  

Coffee of the Month

New Sweden Burundi

Wine of the Week

Infinite Monkey Theorem
Muscato

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm, 9-close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

July 21, 2015 at 5:25 pm

Posted in Weekly Deals

Last Trivia ’til Labor Day This Week!

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Weekly Updates and Specials.
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We had a blast hosting so many giddy kids (and their appreciative parents) at last Friday’s Block Party.  Remember to tag us in all your adorable pictures!  Looking ahead to August, the 1st of the month marks our much-anticipated 3rd Anniversary Party, the event of the summer.  Keep your eyes out for the poster and exciting partner and musical announcements!

This Week’s Deals

Have you been thinking about making pickles? With our sustainably-grown, zero food miles in.garden cucumbers producing in abundance and on sale this week, now’s the time!
Pickling Cucumbers

$1.99/lb (Save $0.50)

1 Gallon Pickling Jar

$9.74 (Save $2.25)

Indiana Popcorns

$3.24 (Save $0.75)

Field Day Elbow Macaroni

$2.79 (Save $1.00)

Field Day Shells & Cheese
$4.49 (Save $2.00)

Special News

Last Geeks Who Drink ’til Labor Day!

This Thursday marks our last Geeks Who Drink Trivia Night until Labor Day.  Come out for a last hurrah and then look forward to weekly game nights (think Twister and Cards Against Humanity) and reverse happy hour through the summer.

Introducing Our Reverse Happy Hour!

Weekly Recipe

Lauren’s Sunflower Dressing

If you’ve had our in.house chickpea salad recently, you’re familiar with this delicious dressing.  It’s perfect for salads of all kinds.  Developed right here by our beloved Food Prep Ninja, Lauren.  

in.gredients:

YEILDS 6 CUPS

  • 3 C Sunflower Seeds
  • 3/4 C Apple Cider Vinegar
  • 1 C Nutritional Yeast
  • 2 Tbsp of your favorite hot sauce
  • Salt & Pepper to taste
  • 1 C Olive Oil
in.structions

  1. Combine first 5 in.gredients in a blender, blend until uniform.
  2. Slowly add Olive Oil while blender is running until you reach a creamy consistency.
  3. Put in an empty container and refrigerate.

Are you in? 

We were simply tickled to play host to our second wedding last week!  Tracy and Cindy, two loyal regulars who are in.love with what we do, decided they were in.love with one another right here on the in.gredients grounds just a few days after the historic Supreme Court ruling. How honored we were to be a part of their story.  Congratulations, you two! 
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Recurring Events

Geeks Who Drink Trivia

Thursday, 7/9 @ 7pm

Last Quiz Until Labor Day!

Zumba with Rhonda

This Saturday 10:30am

Storytime at in.gredients

Mon, July 13th:

Reverse HH Begins

Sun, July 19th:

Ice Cream Social & Games

Tues, July 21st: 

Chickens and Zero Waste Social Hour

Sat, Aug 1st: 

3rd Anniversary Party!

Promotions

Coffee of the Month

New Sweden Burundi

Wine of the Week

Armadillo’s Leap Red

Wunder Monday

Kombucha Happy Hour

$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday

9 am – 10 pm

Thursday – Saturday

9 am – 11 pm

Sunday

10 am – 10 pm



Happy Hour(s):

Monday-Friday 4-7pm, 9-close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

July 8, 2015 at 7:12 am

Posted in Weekly Deals

Ride the Slip ‘n Slide at Friday’s Block Party!

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Weekly Updates and Specials.

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This Friday’s Block Party is shaping up to be one of our best yet.  Why, you might ask?  Because we’re bringing in an inflatable slip ‘n slide!  Bring your little ones, bring your buddies, bring your dog, bring whomever… and slide right into your July 4th weekend.  

This Week’s Deals

Great deals on BBQ and party essentials this week, including a fine deal on some of the best pickles around.

Pogue Mahone Pickles
$8.49 (Save $2.00)

Stellar Gourmet Mesquite BBQ Sauce
$5.39 (Save $0.60)

Coconut Charcoal Briquets
$6.49 (Save $0.50)

Blue Sky Soda
Save $0.50 on 6-packs

Grandma’s Hummus
$4.39 (Save $0.50)

Special Events

Book Release Party: The Natural Beauty Solution

Wednesday, July 1st, 5:30-7:00pm

Tonight’s book release party was rescheduled for tomorrow! This cozy launch party will include book signingsDIY beauty demos, and free samples of beauty recipes from the book.

First Friday Block Party

Friday, July 3rd, 6:00-9:00pm



Don’t miss this month’s block party, complete with a two lane inflatable slip ‘n slide for all ages!  As always, a portion of the day’s sales will be donated to our community non-profit partner, Guide Dogs of TX.

WE WILL BE CLOSED ON SATURDAY, JULY 4TH
IN OBSERVANCE OF INDEPENDENCE DAY

(AND TO CELEBRATE AND REWARD OUR TEAM)

Weekly Recipe

DIY Cold Brew Coffee
An alternative to a hot cup of joe that is easy to make at home and saves you a little dough to boot.

in.gredients:

3 oz (by weight) of ground coffee for 32 oz. DIY kit
6 oz (by weight) of ground coffee for 64 oz. DIY kit
12 oz (by weight) of ground coffee for 1 gallon DIY kit
24 oz (by weight) of ground coffee for 2 gallon DIY kit
** measurements are variable to taste **



in.structions
 

1. Add your favorite freshly ground coffee to your Cold Brew Coffee Sock (or any large muslin bag) – ground medium to coarse.
2. Bloom to start (wet grounds thoroughly and let sit for 60 seconds).
3. Fill jar with cold filtered water.
4. Twist neck of filter, wrap tie string around neck a few times and slip neck of filter through glass ring (or fasten muslin bag).
5. Allow to soak in refrigerator or at room temperature:
Depending on size 
6-10 hrs 32oz.     12-18 hrs 64oz.
14-18 hrs 1gal.    16-20 hrs 2gal.
6. Remove filter and rest in mouth of jar to fully drain. 
7. D
ilute with water or your milk of choice according to taste.  You can store cold brew concentrate in the fridge for up to two weeks. 

Vendor Spotlight



Pogue Mahone Pickles

We’ve been in.love with Pogue Mahone Pickles since they entered the Austin food scene a few years back.  Since then, they’ve garnered all kinds of accolades, including three consecutive Good Food Awards and a 2015 Southern Food Award.  But you don’t have to take our word for it – try ’em this week while they’re on sale and fall in.love for yourself.  

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Recurring Events


Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

This Saturday 10:30am


Storytime at in.gredients

Fri, July 3rd:
1st Friday Block Party
Sat, July 4th:
CLOSED
Sun, July 5th:

Lauren’s Bloody Mary Mix Sampling
Sun, July 19th:
Ice Cream Social & Game Night
Sat, Aug 1st: 
3rd Anniversary Party!

Promotions


Coffee of the Month

New Sweden Burundi


Wine of the Week

Pedernales Cellars
Texas Vino Blanco 2013


Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 30, 2015 at 7:13 pm

Posted in Weekly Deals

Father’s Day Gifts, Sunday Happy Hour, and Growler Special!

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Weekly Updates and Specials.
View this email in your browser

With the threat of more flooding thankfully behind us (for now, at least), we can look forward to the weekend!  Come take advantage of our ever-popular deal on craft beer growler fills, and grab that Father’s Day gift for the local-loving dad in your life.  Not exactly sure what to get him? Grab an in.gredients gift card and let him have the fun!

This Week’s Deals

$2 Off Growler Fills
$10 Craft Beer, $15 Premium Beer

Hopper Crunch Paleo Granola

$7.99 (Save $2.00)

in.garden Mediterranean Cucumbers

$1.99/lb (Save $0.80/lb)

Father’s Day Happy Hour

Sunday, 12pm-4pm

Special Events

Geeks Who Drink “Quiz For a Cause”

Thurs, June 18th, 7pm

This week’s quiz benefits the Boys and Girls Club of the Austin Area.  Come play, win prizes, and do good.

Austin Zero Food Waste Forum

Fri, June 19th, 8am-4pm

Sheraton Austin Hotel at the Capitol

We’re honored to be among the panel of experts discussing food waste prevention at this week’s Zero Food Waste Forum.  Registration is still open, plus walk-ups are welcome.  See you at the Sheraton!

Friday Night Porch Session with Juliette Buck

Friday, June 19th 7-9pm
Back for her first Porch Session in a while, this talented lady always puts on a great show. More info here.

Father’s Day Happy Hour with Real Ale Brewing

Sunday, June 21st 12-4pm
Looking for a nice way to celebrate Dad this weekend? Bring him by the shop for a Real Ale happy hour with a special cheese plate pairing. 
UPCOMING EVENTS

Fri, July 3rd: First Friday Block Party

Sat, July 4th: CLOSED

Weekly Recipe

Simple Fridge Pickles

Adapted from Kate Payne’s “Fridge Pickles 101

in.gredients

Serves: 4-5

  • 1 Qt Glass Jar
  • Veggies*
  • Coriander
  • Peppercorns
  • Garlic, Fresh
  • Fennel
  • Cloves
  • Cumin
  • 1 cu Vinegar
  • 1 c. Filtered Water
  • 1 tbs Salt
*Try Onion, Cucumber, Zuchini, Carrots, Jalapenos, Beets, etc*

in.structions

  1. Wash & cut your veggies and pack tightly into your jar
  2. Add your favorite spices, fresh or dried
  3. Prepare a brine by combining vinegar, filtered water and salt in a medium saucepan. Bring to a boil. Add sugar if you prefer a sweet pickle.
  4. Pour the brine over your veggies to cover and cap the lid.
  5. Place your jar in the back of the fridge for about a week before enjoying!

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Written by BigOlQuinn

June 17, 2015 at 11:05 am

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