in.gredients

Archive for the ‘Vendor Spotlights’ Category

Weekly Update and Specials :: May 20th-27th

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Weekly Updates from in.gredients Neighborhood Grocer

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Did you miss our pint night with Circle Brewing Co. last week?  Don’t worry, we’ve got another planned this week (tonight, in fact!) with another favorite brewery of ours, Austin Beerworks.  Catch the details below.  Friday we continue our porch residency with Brand New Key, who’ve been playing live tunes every Friday in May.  With a different musical guest each week it’s been a great mix of music so far, perfect for relaxing into the weekend.  If you haven’t yet made it out, you’ve got two more chances.  And keep riding that bike of yours for Bike Month – we just might run some pop-up deals for all those helmet-wearing cyclists out there.  

We’re hiring! Think you’d make a good addition to the stellar in.gredients team? Find all the info, including application instructions, here

Events

Vendor Samplings This Week
Wednesday, May 21st, 5:30-7:30pm: Free sampling w/ Gypsy Grove Foods
Thursday, May 22nd, 5:00-7:00pm: Free sampling w/ Celtic Seafare
Friday, May 23rd, 5:00-7:00pm: Free sampling w/ Moru Foods Carrot Relish

Austin Beerworks Pint Night

Tuesday, May 20th, 5-7pm

Join us as we host Austin Beerworks for another Pint Night.  We’ll have five delicious beers on tap, including their two seasonals.  Get there early to keep your glass (while supplies last) and stay late to talk everything beer! 

Geeks Who Drink Trivia

Thursday, May 22nd at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Comedy Night
Thursday, May 22nd
@ 9pm (after trivia)

Our very own comedy showcase continues!  Hosted by Team Member Ben Cholok, the funnies kick off right after trivia at 9 pm.  Come hang!

Friday Night Porch Sessions: May Residency w/ Brand New Key

Are you or someone you know looking for a regular gig in June?  Contact us and maybe you could be our June porch gig!

Sunset Yoga
w/ Adriene Mishler
Monday, May 26th, 7pm

We’re jazzed to offer donation-based yoga in the yard with friend and neighbor Adriene Mishler every Monday through mid-June!  Bring your mat and friends.

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Weekly Specials

Alright folks, this really might be your last week to get some great bulk deals.  Take home some organic soy beans and try your hand at making tofu, or stock up on some gorgeous organic blue cornmeal for that summer cornbread.  Still wondering what this is all about? Read the blog post “Pioneering the Possible” to get the full scoop.

Promotions and News

New! Summer Drink Specials

With the weekend behind you and a full week ahead, why not grab a delicious and restorative Wunder-Pilz Kombucha to #recharge and get you ready for a productive week?  These lovingly-made, small batch kombuchas use fair trade organic teas and herbs, pure cane sugar and chlorine-free, chloramine-free and flouride-free water for a crisp, dry and not too sweet probiotic beverage.  We offer on rotation all four medicinally inspired varieties – Heart, Strength, Energy, and Calm – each with a unique and healthy blend of tea and herbs to get you recharged and ready for the week. 

If you’ve tried Third Coast Coffee’s “Frios Mio” cold brew coffee, you’ll know why Tuesdays just got a lot better.  If you haven’t yet had a taste, come by and ask for a sample!  Made with a carefully crafted blend of their Nicaragua and Mexican medium roasts then lightly sweetened with pure cane sugar, this is the best way to cool off and kick start all at once. We’re one of the only places in Austin where you can find this gem on tap.   Prefer to mix your own or enjoy your cold brew straight? We now offer their Frios Mio Concentrate (unsweetened) in bottles, too.

Coffee of the Month – Redbud Roasters

We like to feature a good cup of coffee when we find one, especially when it’s coming from just down the road in San Marcos.  The folks at Redbud know how to source a good bean.  We think you’ll like their medium roast Panama, featured all month.  Come try some!

Fosbury Mobile Coupons

Fosbury, a mobile wallet tool that links paperless coupons to your phone’s geolocation, is a great way to stay up to speed on our latest weekly and pop-up specials.  Click here to get our pass and never miss another deal.  

Featured New Product

Jester King Das Wunderkind
With bottled beer now on our shelves, we’re glad to carry one of our favorites: Jester King.  These guys take the appreciation for place to a new level with wild fermentation and organic (and sometimes locally sourced!) grains.  Pick up a bomber of their Das Wunderkind and experience something profound.

Copyright © 2014 in.gredients All rights reserved.

Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

May 20, 2014 at 1:31 pm

Weekly Update and Specials :: April 22nd-29th

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Weekly Updates from in.gredients Neighborhood Grocer

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We want our kids to be able to enjoy the bounty of the planet.  We know you do, too. That’s why we run our zero-waste grocer with a sustainable future in mind.  As a triple-bottom line business, we put people and planet on the same pedestal as profit.  We want to prove that a business can care about the community and the environment while still achieving financial success. But we can’t do this without you! This year for Earth Day, come support your local zero waste grocer and help build a better food future for our children.   

Weekly Specials

Events

Geeks Who Drink Trivia

Thursday, April 24th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Comedy Night
Thursday, April 24th 
@ 9pm (after trivia)

Our very own comedy showcase continues!  Hosted by Team Member Ben Cholok, the funnies kick off right after trivia at 9 pm.  Come hang!

Friday Night Porch Sessions
Friday, April 25th, 7-9pm 

Friday nights are one of our favorite times to kick back and listen to some local musicians perform on our porch.  Come enjoy a pint and some grub with us, and see what community looks like after a hard week of work.  Check our Facebook page for the details.  

Kid’s Art Camp
Saturday, April 26th, 12-2pm 

This is the final session in a 4-week series of free art classes for kids taught by Erin Davis.  This week we’ll study Chihuly’s chandeliers and then use recycled materials to make our own sculptures and mobiles.  All are welcome! Get the full picture here.  Stay tuned for music and theather camp coming later this summer!  

Cooking Up Cultures’
BYOB(owl) Global Soup Party
Sunday, April 27th, 5-8pm 

We’re glad to welcome back Cooking Up Cultures for their monthly Global Soup Party.  There will be food (Chefs from El Naranjo will be serving a delicious soup), live music, and plenty of opportunities for socializing. A $10 suggested donation goes to their non-profit work.  Grab tickets here
OTHER EVENTS
Sunday, May 4th, 6pm: Go Texan Culinary Workshop w/ Traveling Recipes
Monday, May 5th, 7pm: Yoga in the Yard – Donation yoga on our lawn!
Fridays in May, 7-9pm: Brand New Key, Porch Sessions Residency
Sunday, May 11th, 2-4pm: Starlings, TN Porch Session w/ Skylar Evans

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Austin Independent Business Alliance “Armadillo Awards”

This Thursday, two of our veteran Team Members are headed to the Alamo Drafthouse on Slaughter Lane to represent in.gredients at the Austin Independent Business AllianceArmadillo Awards.”  We’re humbled to be nominated in two categories, alongside many wonderful Austin businesses.  Wish us luck! 

Easter Sunday Spring Festival Pictures

Special thanks to Erin Davis, Matt Krolick, Carter Francis, Rosemary Dean, Third Coast Coffee, Sweet Ritual, Bona Dea, and Linnae Kraemer!  More pictures from our wonderful Spring Festival here.  

Fosbury Mobile Coupons

Fosbury, a mobile wallet tool that links paperless coupons to your phone’s geolocation, is a great way to stay up to speed on our latest weekly and pop-up specials.  Click here to get our pass and never miss another deal.  

Coffee of the Month

Barrett’s finds and roasts some of the tastiest coffee in town.  That’s why we’re featuring their bean from Chiapas, Mexico this month, available at a special price.  Stock up for April and live south of the border! 

Featured Vendor | Sue’s Garden

One thing we love most is working with small-scale growers to get the most delicious, local produce possible.  We’re fortunate to have a veteran gardener growing sustainable veggies literally just down Walnut Road!  Here she is making her daily delivery (zero carbon emissions!) of freshly harvested produce. Now that’s what we call eating locally. 

New Seasonal Hours

We’re now open until 11pm on Thursdays, Fridays, and Saturdays.

Copyright © 2014 in.gredients All rights reserved.

Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

April 22, 2014 at 1:39 pm

Weekly Update and Specials :: April 8th – April 15th

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Weekly Updates from in.gredients Neighborhood Grocer

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Weekly Specials

It’s a great week to come try some new products and finally pick up that t-shirt you’ve been eyeing!  We’re excited to feature a few of our favorites, including Wondercide, a cedar oil pest control product that is both non-toxic and effective!  Use it on your pets, in your yard, and on yourself for safe and natural pest control!  Also on special this week are Bragg’s Liquid AminosGrab Green Dishwasher PodsOrganic Red Miso, Organic Sweet Corn, and our t-shirts!

Events

Dos Lunas Cheese Sampling

Wednesday, April 9th at 4-7pm

Dos Lunas Artisan Cheese will be on our porch sampling their delicious, raw milk cheddar this Wednesday during Happy Hour.  Come grab a pint and taste some of the best, healthiest cheese that Austin has to offer.  

Geeks Who Drink Trivia

Thursday, April 10th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Comedy Night
Thursday, April 10th 
@ 9pm (after trivia)

Our very own comedy showcase continues!  Hosted by Team Member Ben Cholok, the funnies kick off right after trivia at 9 pm.  Come hang!

Kid’s Art Camp
Saturday, April 12th, 12-2pm 

This is the second in a 4-week series of free art classes for kids in the neighborhood taught by Erin Davis.  This week they’ll learn about Picasso and then use recycled materials to make their own work.  These classes are free and open to the public.  Get the full 4-week lineup and more details here.

Third Coast Coffee Sampling
Saturday, April 12th, 11am – 2pm 

Come learn more about organic, fair-trade coffees and enjoy some delicious free samples on our porch.  Hot and cold brew will both be available for tasting.  
UPCOMING EVENTS
Friday, April 18th: Blues on the Porch w/ Skylar Evans and Friends (7:00pm)
Saturday, April 19th: Fusebox Yoga w/ Adrienne Mishler (10:30am)
Sunday, April 20th: Family-Friendly Spring + Easter Festival (1-5pm)

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

New Seasonal Hours

We’re now open until 11pm on Thursdays, Fridays, and Saturdays.

Fosbury, a mobile wallet tool that links paperless coupons to your phone’s geolocation, is a great way to stay up to speed on our latest weekly and pop-up specials.  Click here to get our pass and never miss another deal.  

Coffee of the Month

Barrett’s finds and roasts some of the tastiest coffee in town.  That’s why we’re featuring their bean from Chiapas, Mexico this month, available at a special price.  Stock up for April and live south of the border! 

Featured Vendor | Quality Seafood

 Quality Seafood is one of those Austin establishments we’re proud to have been working with since day one.  We use the Monterey Bay Aquarium Seafood Watch to source only “Best Choice” fish, which you can find in our freezer.  These days we’ve got their Steelhead Trout and Catfish, the latter of which is raised in a zero waste aquaculture facility in Palacios, Texas.  

Copyright © 2014 in.gredients All rights reserved.

Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

April 8, 2014 at 3:26 pm

Weekly Specials and Update :: March 11th – 18th

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Weekly Updates from in.gredients Neighborhood Grocer

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The festival is upon us!  We kick off our own little party this Thursday evening at 5:15 PM with four bands from all over the world.  Through Saturday evening, you’ll be able to experience March’s musical energy and diversity without leaving your neighborhood.  Ditch the mayhem of downtown and come have some fun with us.  Full line up below!

Weekly Specials:

We like innovation and trying new things. That’s why we’re partnering with a mobile coupon platform developed here in Austin, TX called Fosbury.  Not only is it paperless, but it’s also geospecific, which means it cues up the deal when you’re close.  Pretty cool if you ask us.  We’re glad to be a part of their “SXSW Can’t Miss Guide,” which highlights deals at 30 spots around town.  Click here to see the full guide and download our “Free Coffee” coupon!

Instant Win Game!

 Last March we offered “Belly Bites” for new Belly users.  This year we’re doing Instant Wins: every 150 “taps” a random customer will win a free cup of coffee and every 400, a free t-shirt!  Tap to Belly, tap to play! Check out our Belly page for a full list of rewards.  

Events:

No Trivia This Week!

Sorry to any and all who were getting in their trivia groove, but we’re not hosting a Geeks Who Drink quiz this week due to our in.sessions line up of acoustic music.  Come by and hang with us anyway, and get revved up for next week. Our new “Locally Sourced” Comedy showcase will be back, too!

Gardener’s Market!
Saturday, March 15th, 9am-12pm

Join us for yet another morning of beautiful seedlings from YardFarm, compost from Joe’s Organics, and Dripping Springs Ollas!  Vendors will be on hand to answer all your questions.  

Cherrywood Lantern Walk

Friday, March 21st at Dusk
We’re glad to be the final stop on Cherrywood’s first “Lantern Walk,” a celebration of the Baha’i & Persian New Year, and the first day of Spring!  Join your neighbors at Pocket Park on 34th and Cherrywood at 7pm, then stroll up here to in.gredients with lanterns and glow bracelets to finish off the evening.   

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News:

Seasonal Hours

We’re now open until 11pm on Thursdays, Fridays, and Saturdays.

Coffee (etc.) of the Month

We’re excited to announce a new partnership with Equal Exchange, one of the pioneers in Fair Trade cooperatives that dates back to 1986.  Find their rich “Love Buzz” coffee blend on sale all month, plus look for their emblem elsewhere in our bulk section for the highest quality, small-producer dried fruits and nuts.  We’re especially excited about their dried mango, which has the complex flavor and taste only small-batch harvests and sustainably-grown fruits can bring.  Be on the lookout for their baking cocoa, cashews, and California almonds in the coming weeks and months!  

Featured New Vendor – Revolver Brewing

Some might say we’re “obsessively local,” and they may be right.  When it comes to beer, we’re pretty much devoted to the Austin breweries we’ve known and loved since day one.  But there’s always room for something a little different, a little new, and a little delicious, especially if it’s coming from not-too-far-from-here Texas, aka Granbury.  What’s more? These guys use aquifer water and their brewery was supposed to be a fracking plant.  That’s what we call upcycling for the win.  

Copyright © 2013 in.gredients All rights reserved.

Hours:
Monday thru Saturday 9 am – 10 pm (11pm Th-Sat)
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

March 11, 2014 at 2:56 pm

Weekly Specials and Update :: February 25th – March 4th

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Weekly Updates from in.gredients Neighborhood Grocer

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This week we bid February adieu and welcome March aboard!  In Austin, March means a bit of madness and a lot of lovely days.  It means getting into your garden to grow your own food and out into the community to engage with the bustle of spring-time activities.  It means welcoming a plethora of visitors to this fair city of ours.  And, of course, tons of live music, including here at in.gredients (find out more below).  Cheers!

New Community Partner  – Accepting Applications!

It’s almost time to choose our next community partner!  That means now is a great time to nominate your favorite Austin non-profits.  Click the button below to start raising more money and awareness for your favorite ATX cause.    

Community Partner Application
Seasonal Hours
Beginning 3/6, we’ll be open until 11pm on Thursdays, Fridays, and Saturdays.

Weekly Specials:

This week we’re putting our gardening goods on sale because, well, this weather has just been asking for it.  We want this to be the spring that you take your garden to the next level so you can share in the wonders of growing your own food.

 All week we’ll have seeds, transplants, and the amazing water-efficient olla on sale.  Plus, on Saturday we’ll have our first ever “gardener’s market” here at the store where you can fill up on compost and worm castings, and choose from an even larger selection of seedlings. Find out more in our events section below. 

Events:

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Wine and Cheese Tasting
Tuesday, February 25th, 6:30pm
Don’t let this liquid sunshine keep you away – our wine and cheese tasting is on! Try four delicious pairings of Antonelli’s Cheese and Pedernales Cellar wine plus La Villa Ranch sausage.  Find out more on our event page here

Geeks Who Drink Trivia

Thursday, February 27th at 7pm

Geeks Who Drink Trivia is back!  Come compete with your friends and neighbors for some coveted prizes (including $25 store credit!).  This is a free and open event but please note that the content is not intended for children.   

Live Music on the Porch
Friday, February 28th at Sundown

Devoted regular and music teacher Erin Davis is celebrating her birthday with in.gredients! She’s pulled together a few neighborhood musicians to lead a good old fashioned sing-a-long and you’re invited.  Maracas will be provided, but feel free to bring your own instruments and join the fun.  

Gardener’s Market!
Saturday, March 1st, 9am-12pm

Join us for our first ever “gardener’s market.”  Fill up on Joe’s Organics compost (bring your own 5 gallon buckets), choose from an enhanced selection of YardFarm seedlings, and talk gardening with your neighbors.    

Sunday Brunch and Shoot
Sunday, March 2nd, 9am-2pm

Want to be famous?  Come hang with us on Sunday when we’ll be taking some photos for our next ad campaign. We’ll make it worth your while with some free coffee and drinks, plus if you get there early enough you can enjoy one of our newest creations: fresh Sunday waffles. 

Other March Happenings…..

  • in.gredients’ first Comedy Night on March 6th (after Trivia)
  • in.sessions 2014 – You won’t have to go far to experience the magic of so much music in one place.  Starting Thursday 3/13, join us as we host an exceptional list of musicians for acoustic in.sessions on the porch. More details and band announcements coming soon!

Promotions and News:

Coffee of the Month

Last month Casa Brasil brewed some delicious pour-over coffee on our porch with a visiting farmer from Brazil.  We were smitten with the results and thus decided to make that morning’s bean – Santa Ines – this month’s featured coffee.  Get it at a special low price just this month at in.gredients.  

Recipe of the Week

Erica’s “Bug Sauce”

In the buzz of last week’s in.sect launch event, Harman of World Ento turned to in.gredients for a simple teriyaki sauce to use in his cricket cooking demo. Erica, a veteran team member and the creative force behind our weekly salads (among other things), sprang into action and pulled together this impromptu “bug sauce.” To say the crowd was impressed and pleased with the results is an understatement.

Well, here’s the recipe, by popular demand!

This isn’t just for sautéing crickets – use it as a marinade or salad dressing, or wherever a recipe calls for a teriyaki-style sauce.  It’ll add a delightfully tangy sweet and sour flavor to just about anything.  

in.gredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup tamari
  • 2 tsp ground giner
  • 1 tsp garlic powder
  • 1/4 tsp coriander
  • 1/2 tsp dried cilantro
  • 1/2 tsp ground black pepper
  • 1 tsp chili flakes
  • 2 tsp turbinado sugar
  • 1/2 cup sesame oil

Preparation

  1. Combine all the ingredients except the oil
  2. Drizzle the sesame oil into the mixture while whisking to emulsify.
  3. Enjoy! On crickets, a salad, chicken, or stir-fry!

Copyright © 2013 in.gredients All rights reserved.

Hours:
Monday thru Saturday 9 am – 10 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

February 25, 2014 at 3:07 pm

A Complete(ly) Sustainable Protein?

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We’re all about new ideas.

We’re also into revitalizing old ideas that have gone by the wayside. Eliminating unnecessary food packaging and focusing on locally and sustainably grown foods are good examples of old ideas made new again, and so is this: eating insects.  Entomophagy, as it’s formally known, is a practice dating back thousands of years.  Today, however, Western cultures hardly know the first thing about eating bugs, even though many other culinary traditions (Mexico, Thailand, and China, to name a few) still consume insects with regularity.  As far as we’re concerned, insects are overdue for a resurgence in the West, and we’re not the only ones who think so.

Cricket!Since 2010 when the idea of in.gredients was born, entomophagy has been on our list of creative solutions to environmental and social problems. Only recently, however, did we  connect with two groups here in Austin leading the way in edible insects.  World Ento, founded in Georgia in 2010 and recently re-located to Austin, is setting industry standards for safe, sustainably-raised insects.  Little Herds, an Austin non-profit in its final days of a crowd-funding campaign, is on a mission to educate the public about the merits and joys of eating insects.

What are those merits, you ask? Insects are a highly efficient and nutritious source of protein (complete with all 9 essential amino acids), which makes insects far more viable in a resource-limited future than traditional sources.  To give some context, the resources required to raise one pound of beef can raise nine pounds of crickets.  That’s a significant difference, and one we simply can’t afford to ignore as population growth and resource depletion continue.

So how does one eat insects?  Well, with over 2,000 edible species, the options are almost endless.  Chefs from all over the States, including Austin’s own Sonya Cote, are already incorporating insects into their menus.  Not excited about a whole cricket on the end of your fork?  That’s fine, World Ento makes both cricket and mealworm flours that incorporate safely prepared insect meal into white or whole wheat flour.  From there, the possibilities range from chocolate chip cookies, to pancakes, to just about any recipe involving flour.  It’s a simple way to add a healthy, sustainable protein, and the insect flavor and texture are hardly detectable.

World Ento raises and sells clean, safe-to-eat, and ethically harvested insects (Good Karma Killing, as World Ento calls it, is a freezing process that lulls them into a painless stasis), and soon you’ll be able to find them (as a Chocolate “Chirp” Cookie Mix) at in.gredients!

Want to learn more?  Follow World Ento and Little Herds on Twitter, and come out to our pre-party (for this amazing event) next Tuesday, February 18th.  We’ll have tons of samples and a few of the big names in entomophagy on hand to talk to you in person about this exciting movement.  Hop on board – you won’t want to miss this one.

Written by Josh Blaine

February 12, 2014 at 10:37 am

Support the Bastrop Cattle Company Processing Plant Campaign

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It can be eye-opening when you start researching where your steak comes from.

Living in a society with a large industrial food system, it’s easy to not know. You can go to the grocery store and buy meat that’s nicely cut, processed and wrapped for your convenience.

What if we all took a step back and asked where the meat came from? That steak came from somewhere (something), right?

That is when things get interesting.

With an industrial food system comes factory farming. Unfortunately the main goals of industrial farming is to increase yields, with the animals being treated as commodities, not living creatures. This business model leads to inhumane treatment of animals, unhealthy working conditions and massive environmental impacts (researchers have put the annual cost of environmental damage caused by US industrial farming at 34.7 billion dollars.)

It’s important to us at in.gredients to source our meat from local ranchers. By having a relationship with them, we know that the animals are treated humanely, the workers make a livable wage, and the farmers are doing their part to be environmentally conscious.

Because of our belief in fair and humane farming practices, we are thrilled to hear that Bastrop Cattle Company has started a campaign to build their own processing plant. The plant would benefit the local community by creating 30 jobs while providing a place for other small producers to process meat. The plant would also be designed as a wastewater treatment facility allowing the reuse of water for irrigation.

Bastrop Cattle Company believes in transparency and has always been open with customers about how and where their beef comes from.  The same holds true for this campaign. BCC will publish the budget for the project and detail how the funds generated will be used.

BCC is taking another step to bring local, sustainable agriculture back into the spotlight. This processing plant would be an investment to ensure that local foods-raised AND processed- are available in Central Texas.

That is a project we can get behind.

Take the time to research for yourself, and help out a great local business working towards change in our community.

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