in.gredients

Archive for the ‘Store Updates’ Category

Summer Veggie Spectacular!

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Weekly Updates and Specials.
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With the return of school less than a week away, the end of summer is just around the corner. We’re ready for the onset of Autumn, which promises lots of exciting plans and events.  In the meantime, find some of our favorite summer veggies on sale this week, with a great ratatouille recipe below to help you put them to work.

Do you have a favorite summer veggie dish of your own? Post it on Instagram, Twitter, or Facebook and tag us with #ingredientsATX.  Maybe it’ll be our next featured recipe!  Or just send us an email.

This Week’s Deals

JBG Summer Squash Medley
20% OFF
Sue’s Farm Black Beauty Eggplant
$2.75/lb (Save $0.75/lb)
Organic Valley Ricotta
$7.39 (Save $1.00)
in.garden Fresh Basil
$1.50 (Save $0.50)

Special Events

Creative Mornings w/ Brenton Johnson

Fri, Aug 21st, 7:30-9am
We’re honored to host this month’s ATX Creative Mornings w/ Brenton Johnson of JBG.  Join the waitlist!

First Friday Block Party and Square Dance

Fri, Sept 4th, 6-9pm
It’s never too early to start getting excited for our next block party, especially when it includes a square dance! Featuring live music by Cider and easy-to-follow calling for every dance.

Weekly Recipe

Ratatouille
in.gredients
Serves 4

  • 1 large eggplant, peeled, coarsely chopped
  • 1 large zucchini (or summer squash of choice), sliced into ¼-inch-thick rounds
  • 2 teaspoons kosher salt, plus more
  • ¾ cup olive oil, divided
  • 5 sprigs thyme
  • 1 large onion, halved, sliced ½ inch thick
  • 1 bell pepper, ribs and seeds removed, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 2 pints cherry tomatoes, divided
  • Freshly ground black pepper
  • 1 cup torn basil leaves


in.structions:

  1. Preheat oven to 400°. Toss eggplant, zucchini, and 2 tsp. salt in a colander. Let sit 30 minutes, then pat dry with paper towels. 
  2. Heat ¼ cup oil in a large Dutch oven or other heavy ovenproof pot over medium-high. Add half of eggplant and zucchini and cook, stirring constantly, until vegetables begin to take on color, about 5 minutes. Transfer to a medium bowl. Repeat with ¼ cup oil and remaining eggplant and zucchini.
  3. Tie thyme sprigs together with kitchen twine. Heat remaining ¼ cup oil in same pot and cook onion, bell pepper, garlic, and thyme, stirring occasionally, until onion is beginning to brown and is softened, 8–10 minutes. Add half of tomatoes and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in zucchini and eggplant, then top with remaining 1 pint tomatoes (do not stir); season with salt and pepper. Transfer pot to oven and roast until all vegetables are softened and tomatoes have begun to burst, 15–20 minutes.
  4. Remove thyme bundle. Transfer to a serving platter and top with basil.

Vendor Spotlight



Johnson’s Backyard Garden has helped us provide the community with local, organic produce since day one.  From their humble East Austin beginnings, they’ve grown into one of the largest organic CSAs in Texas.  All the while, they’ve remained strong partners, from providing watermelons for the annual Watermelon Brown Ale featured at our Anniversary Party, to generous raffle donations and discounts.  We love their commitment to the environment and the community. Learn more about JBG here.
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Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser
w/ Dana Falconberry

Promotions

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Infinite Monkey Theorem
2014 Cabernet Franc

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

Sunday
10 am – 10 pm


Happy Hour(s):
Monday-Friday 4pm – close

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

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Written by Josh Blaine

August 19, 2015 at 1:03 pm

Father’s Day Gifts, Sunday Happy Hour, and Growler Special!

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Weekly Updates and Specials.
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With the threat of more flooding thankfully behind us (for now, at least), we can look forward to the weekend!  Come take advantage of our ever-popular deal on craft beer growler fills, and grab that Father’s Day gift for the local-loving dad in your life.  Not exactly sure what to get him? Grab an in.gredients gift card and let him have the fun!

This Week’s Deals

$2 Off Growler Fills
$10 Craft Beer, $15 Premium Beer

Hopper Crunch Paleo Granola

$7.99 (Save $2.00)

in.garden Mediterranean Cucumbers

$1.99/lb (Save $0.80/lb)

Father’s Day Happy Hour

Sunday, 12pm-4pm

Special Events

Geeks Who Drink “Quiz For a Cause”

Thurs, June 18th, 7pm

This week’s quiz benefits the Boys and Girls Club of the Austin Area.  Come play, win prizes, and do good.

Austin Zero Food Waste Forum

Fri, June 19th, 8am-4pm

Sheraton Austin Hotel at the Capitol

We’re honored to be among the panel of experts discussing food waste prevention at this week’s Zero Food Waste Forum.  Registration is still open, plus walk-ups are welcome.  See you at the Sheraton!

Friday Night Porch Session with Juliette Buck

Friday, June 19th 7-9pm
Back for her first Porch Session in a while, this talented lady always puts on a great show. More info here.

Father’s Day Happy Hour with Real Ale Brewing

Sunday, June 21st 12-4pm
Looking for a nice way to celebrate Dad this weekend? Bring him by the shop for a Real Ale happy hour with a special cheese plate pairing. 
UPCOMING EVENTS

Fri, July 3rd: First Friday Block Party

Sat, July 4th: CLOSED

Weekly Recipe

Simple Fridge Pickles

Adapted from Kate Payne’s “Fridge Pickles 101

in.gredients

Serves: 4-5

  • 1 Qt Glass Jar
  • Veggies*
  • Coriander
  • Peppercorns
  • Garlic, Fresh
  • Fennel
  • Cloves
  • Cumin
  • 1 cu Vinegar
  • 1 c. Filtered Water
  • 1 tbs Salt
*Try Onion, Cucumber, Zuchini, Carrots, Jalapenos, Beets, etc*

in.structions

  1. Wash & cut your veggies and pack tightly into your jar
  2. Add your favorite spices, fresh or dried
  3. Prepare a brine by combining vinegar, filtered water and salt in a medium saucepan. Bring to a boil. Add sugar if you prefer a sweet pickle.
  4. Pour the brine over your veggies to cover and cap the lid.
  5. Place your jar in the back of the fridge for about a week before enjoying!

Vendor Spotlight

Kuhdoo Soaps

“We love what we do and don’t ever want to quit Kuhdoo’n it!” 



Kuhdoo Soap Co., pronounced Kuh-doo, comes from the spirit of a “we can do(o) it” attitude. A true family affair, the Mangums eat, breathe, and live soap (yes, their little one has actually eaten the soap).  This beautiful family hopes you love their soap as much as they love making it for you.  Be sure to check out some of their newest products, like candles, laundry soap, body butter, and a staff favorite, “Trail Boss” soap (smells like the Green Belt!).  
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YouTube

Recurring Events

Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

Every Saturday 10:30am

Storytime at in.gredients

Promotions

Wine of the Week

Barton Springs Winery

2012 GSM

Coffee of the Month

Fara Coffee Espresso Roast

Wunder Monday

Kombucha Happy Hour

$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday 9 am – 10 pm

Thursday – Saturday 9 am – 11 pm

Sunday 10 am – 10 pm



Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 17, 2015 at 11:05 am

Special Announcement And Updates

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SPECIAL ANNOUNCEMENTS & UPDATES

CLOSING @ 5 PM TONIGHT!

Jones & Davis Wedding

TODAY!

They met here, fell in.love here, and now they’re getting married here. In honor of the union, we will be closing at 5 pm today to set up the ceremony.  We apologize in advance for any inconvenience this may cause.  

Curious about hosting a private event of your own at in.gredients? Send us a message!

ANNOUNCING NEXT WEEK’S MUSIC LINEUP! 

Keep your eyes on our Facebook event page for the latest updates + announcements.
Meet (soon-to-be) Mr. and Mrs. Jones

This week marks a special occasion in the life of not only our store, but also two of our favorite regulars. Erin and Schuyler met here at in.gredients around the end of 2013 and, after a few short months of getting to know each other, soon found love. After some time, Schuyler popped the question to which Erin replied with a resounding “YES!” After a little deliberation, the obvious choice for the venue was in.gredients, where they had made so many memories before. They are an incredibly witty, intelligent, and sensible couple who always find a good way to make one another laugh. We were delighted that they asked us and are excited by the idea of our first wedding on the grounds. This weekend we are proud to usher them into the world – from our humble house – as man and wife.

Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

Written by BigOlQuinn

March 14, 2015 at 11:04 am

Weekly Update and Specials :: Feb 3rd – 10th

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Weekly Updates from in.gredients Neighborhood Grocer

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This Friday is our first Block Party of 2015 and we’ve got quite the event lined up.  Tiny Pies and Wunder-Pilz will both be on site sampling out their superb products, Fifth Dimensions will be in the yard with their mobile book truck, and some of our favorite musicians – Ethan and Jeff, and Brand New Key – will be providing live musical entertainment.  Come enjoy all of this in the company of your favorite neighborhood friends to support the Literacy Coalition, our current community partner.  

Weekly Specials

This week we brought in a new artisanal pasta from the Houston area.  The folks at Tavola Pasta take great pride in their handmade process, which starts with organic semolina flour grown in North Dakota, and natural spring water.  Then they add local produce and extrude through bronze dies (rather than Teflon) before slowly air drying.  The result is a rich and flavorful pasta that will shine on its own or tossed with some Kitchen Pride “Baby Bellas” sautéed in a little bit of butter.  Get great deals on all of the above this week.  Bon appétit! 

Tavola Pasta, 1lb box: $5.89 ea (Save: $1.40 ea)

Tavola Pasta, bulk: $4.69/lb (Save: $1.00/lb)

Kitchen Pride Mushrooms: $2.99/lb (Save $1.00/lb)

This Week’s Produce

All non-local items are Certified Organic.
Local items come from farms with a commitment to sustainable practices.

Valentine’s Preview

With Valentine’s Day just around the corner, we’re making sure you know how to please your locavore lover this year.  Here’s a preview of just a few items we’ll be stocking this week and next.  Don’t forget our Game Night and Single’s Mixer on the 14th, too!

Events

Geeks Who Drink Trivia

Thursday, Feburary 5th at 7pm

After a brief holiday hiatus, trivia is back!  Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

First Friday Block Party

Friday, Feburary 6th at 5pm

Saturday Afternoon
Porch Session

w/ Rebecca Patek

Saturday, Feburary 7th at 1pm

Rebecca Patek is no stranger to our porch, but it has been a few months since we’ve had the honor of hosting this fiddle and guitar-playing country songstress.  Her unassuming stage presence belies her deep talent and passion for the music.
Upcoming Events
Every Thurs, 7pm: Geeks Who Drink Pub Quiz
Fri, Feb 13th, 6pm: Live Music on the porch w/ Anthony Carson
Sat, Feb 14th, 1pm: Live Music on the Porch w/ Rebecca Patek
Sat, Feb 14th, 7-10pm: Singles Mixer and Game Night
Feb 18-22nd: OUTsider Festival 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Cashew Milk Recipe

It’s pretty amazing what one cup of cashews can do! We’ve all heard of soy milk and almond milk, but have you ever heard of cashew milk? Here’s a super simple recipe that just might change your perspective on all nut milks.

Use this as a base in Thai food, soups, or even reduced to make a cream sauce.  Or just drink it straight! 

We love this recipe because it’s easy to make, easy to keep, and tastes deliciousWhen we say it’s easy, it’s kind of an understatement. Here’s your list of in.gredients:

1 cup Organic Raw Cashwes
2 oz of simple syrup (1:1 cane sugar & hot water)
3 cups filtered water
 

in.structions

  1. Soak 1 cup of cashews in 3 cups of filtered water for about an hour (20 mins with hot water if you want to speed it up)
  2. Put cashews & water in a blender and blend on high until the chunks of cashews are finely ground (about 5 mins)
  3. Strain the liquid through a nut milk bag, cheese cloth or muslin bag (nut milk bag works best)
  4. Sweeten as desired (or leave unsweet if you want to cook with it)

If you prefer a thinner milk, add a little more water during the blending process. If a heavier milk is desired, reduce the water by about a 1/2 cup.

Promotions and News

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Mulled Wine Monday & Tea Pot Tuesday!

Get $1 OFF our in.house mulled wine and pots of tea every Monday and Tuesday, respectively, and start your week off right.  

Wine of the Week: Duchman Winery 2012 Dolcetto

Native to the Piedmont region of Italy, Duchman’s Dolcetto is grown in the deep soil on the Texas High Plains. The Dolcetto grape is thick skinned and naturally tannic. Through very careful handling and neutral oak aging, Duchman Dolcetto is a pure expression of the grape and the vintage. Dark fruit and red plum notes along with well balanced acidity are hallmarks of this wine.

Copyright © 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

February 3, 2015 at 7:08 pm

Weekly Update and Specials :: Jan 6th – 13th

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Weekly Updates from in.gredients Neighborhood Grocer

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It’s that time of year in Central Texas when one day you’re out in a t-shirt soaking up the sun (i.e. today) and the next you’re bundled up in everything you own to stay warm and dry (i.e. tomorrow night).  Our thoughts are with our intrepid farmers, who brave this volatility with courage and row cover.  Fingers crossed some of our favorite Texas veggies make it through this next cold snap.  Remember to water and cover your own sensitive outdoor plants (i.e. succulents, young trees, vegetables), and get yourself into the kitchen to stay warm!

CLOSING EARLY THIS WEDNESDAY!

 On Wed, Jan 7th we will be closing at 6pm for our Staff (Post) Holiday Party.  We apologize for any inconvenience, but we have a stellar team of employees to thank for a great year.  

Weekly Specials

Everyone knows cold weather is a great excuse to fire up the oven and do some baking.  Give the kitchen an extra kick of warmth and lighten everyone’s mood with something warm and tasty.  With all this cold and wet weather in the forecast, we’re putting a few of our favorite baking ingredients on sale, including Maple Valley’s impeccable organic maple syrup and Equal Exchange Fair Trade Organic chocolate chips and baking cocoa.  Happy baking! 

Maple Valley Coop Maple Syrup: $8.95/lb (Save $2.00/lb)

Equal Exchange Baking Cocoa: $9.09/lb (Save $0.86/lb)

If You Care Baking Cups: $1.89 (Save $0.60)

If You Care Parchment Paper: $5.79 (Save $0.40)

Equal Exchange Chocolate Chips: $5.99/lb (Save $2.95/lb)

Organic Unbleached White Flour: $1.59/lb (Save $0.20/lb)

Organic Whole Wheat Flour: $1.59/lb (Save $0.20/lb)

Events

This month’s Block Party is on the second Friday of the month (because who wants to party the day after New Years?) with lots of great food and drinks lined up: Rahr & Sons Brewing Co will be visiting from Forth Worth to sample out their tasty brewsEIEIO Organic Farm in Wimberley will be here with their fantastic homemade mayo, pesto and other spreads, and MALK Artisan Almond & Pecan Milks will have their sweet dairy alternatives for all to try. Meanwhile, listen to the sweet live tunes of Alicia Adkins and maybe have a seat for a chair massage from Devon of One Love Healing Center.  All this to support and benefit our Community Partner, Literacy Coalition!  Find Out More.

New Sweden Coffee Sampling

Saturday, January 10th at 10am

New Sweden will be out on the porch sampling some of their great roasts this Saturday morning. As one of the newer roasters to town, they deserve a warm Manor Road welcome.  And if you like what you taste, head inside and find their beans on sale this month! Details here.

Saturday Night Porch Session w/ Bo DePena

Saturday, January 10th at 7-9pm

Mr. Bo DePena is back on the porch for a month-long residency and he kicks it off this Saturday. Join us for a night of fun, down home music from this talented young man. Every Saturday in January from 7-9pm.  Details here.
Upcoming Events

Thurs, Jan 15th: Geeks Who Drink Trivia RETURNS!
Sat, Jan 17th, 6-8p: Live Music on the Porch w/ Bo DePena
Fri, Jan 23rd, 6-8p: Live Music on the Porch w/ David Rucci
Sat, Jan 24th, 10a-1p: New Sweden Coffee Sampling 

Sat, Jan 24th, 6-8p: Live Music on the Porch w/ Bo DePena
 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

“Wine” of the Week: Texas Keeper 2013 Gold Rush Cider

Texas Keeper says 2013 “created an apple like no other.” Its lemon-lime zing popped when they were tasting the apples as they came through the press and it stayed a zesty lemon-lime grapefruit right through fermentation. They kept the sugar slightly higher to balance out the GoldRush’s natural acidity to create a crisp and refreshing cider.   Enjoy on a sunny TX afternoon!

Coffee of the Month: New Sweden Coffee Ethiopia Duromina

With the new year comes a new roaster for our coffee of the month!  A sweet and fruited cup with peach/nectarine jammy flavors, berry notes, fruit juice acidity, and a raw sugar sweetness layered on a thick mouthfeel.  Excellent as a brewed coffee or single origin espresso.  

Featured Recipe

Sinful Dark Chocolate Brownies

We borrowd this decadent recipe from our friends at Equal Exchange.  Prepare thyselves!

Preheat oven to 325F. Grease an 8 x 8 inch baking pan with oil and lightly dust with flour.

In a saucepan heat the oil and chocolate over low heat, stirring constantly until fully melted. Remove from heat. Stir in the remaining ingredients. Pour batter into pan and bake for 30-35 minutes. Let cool before cutting.

Makes 9 brownies.

Are you in.?

Weekly profiles of some of our favorite regulars

Louie the Loquat

Describe yourself in 3 words:  Young, green and sweet.

What’s your favorite part about the neighborhood?  The crisp air and friendly people.

How did you hear about in.gredients?   I grew up around here.

Why do you come back?  I just don’t see a reason to leave.

What are you favorite things about in.gredients?  The soil is so rich! It must be the hugelkultur beds nearby in the garden.  

If you were to describe in.gredients in one word, what would it be?  Rooted

Last but not least, if you were a fruit or vegetable, what would you be and why?
Don’t you mean, “If I were a human, what kind would I be?”

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

January 7, 2015 at 10:35 am

New Year’s Specials and Recipes

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Weekly Updates from in.gredients Neighborhood Grocer

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We won’t bore you with another best of recap of 2014 but suffice to say we’re grateful for all the good times and good deeds we’ve shared as a community.  Here’s to doing even more good (while having even more fun) in 2015!  

Weekly Specials

Stock up for that New Year’s Eve party or New Year’s Day brunch with local goods and brews!  We’ll give you 10% off any purchase of $25 or more (excluding alcohol) and $2 off any growler fill of one of our superb craft beers.  We’ll raise our glasses to that!

10% Off Any Purchase of $25 or More: Stock up!

$2 off Growler Fills of Beer: $10 for Craft & $13 for Premium

New Years Good Luck

In honor of the new year, we thought we’d highlight a few of the food traditions that might bring you good luck in 2015 because let’s be honest, who couldn’t use a little luck every now and again.  Consider welcoming the new year with one of these foods and see if a little superstition might pay off.  

GREENS

Greens are symbolic of wealth and money so if you’re looking for a financial break this year, chomp on some tasty (hyper-local!) lettuce by Farmer Sue, make a homemade saurkraut with one of three styles of cabbage, or sauté up some kale for a savory snack or side.  
Broccoli Greens: $1.99 per bunch
Buttercrunch Lettuce: $0.50/oz
Savory Cabbage: $2.99/lb
Curly Green Kale: $1.99 per bunch

BEANS
Beans, like greens, can mean money (think coins).  Why not try making the traditional New Years black eyed peas (perhaps with some kale?) and you could be ringing in the new year with health and wealth.
Black Eyed Peas: $2.79
Kidney Beans: $2.19/lb
Pinto Beans: $2.19/lb
Black Beans: $2.42/lb

NOODLES & GRAINS

They say eating a bowl of noodles is good for longevity. The stretched grain is supposed to be representative of the years of your life stretching out ahead of you. So, kick off 2015 in honor of a long and meaningful life, and get that water boiling.
Soba Pasta: $3.74
Organic Spaghetti: $3.49

Whole Wheat Spaghetti:$3.49

FRUIT

In Mexico, one of the traditions is to eat a piece of fruit on each ring of the strike of midnight. Each bell represents one month of the coming year.  Land a sour bite one strike? Watch out for that month of 2015!
Granny Smith Apples: $2.59/lb
Oranges: $1.99/lb
Tangerines: $2.49/lb
Grapefruit: $1.29/lb
Lemon: $1.33/lb

Recipes for New Years

Need some specifics to pull that New Years dish together? Here are two recipes from our friends at Bon Appetit to give you a little direction and inspiration.  

Shoyu Cabbage Soup

in.gredients

Servings: 4
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 carrots, peeled, thinly sliced
2 celery stalks, thinly sliced
2 garlic cloves, chopped
1/2 head cabbage, chopped
4 cups low-sodium vegetable broth
2 tablespoons (or more) shoyu (Japanese soy sauce)
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
2 cups cooked ramen or soba noodles
Hot chili paste (or your favorite Austin hot sauce) and fresh cilantro leaves (for serving)
in.structions
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic and cook, stirring, until softened, 10–12 minutes. Add cabbage, broth, shoyu, vinegar, and sugar and bring to a boil. Reduce heat, cover partially with a lid, and simmer until vegetables are very tender, 15–20 minutes; season to taste with more shoyu if desired. Serve over noodles topped with hot chili paste and cilantro.

Bon Appetit

Collard Green and Radish Slaw with Crispy Shallots

in.gredients

Servings: 4
2 small shallots, sliced into rings
6 tablespoons vegetable oil
Kosher salt
1 bunch collard or broccoli greens (stems removed, thinly sliced)
6 small radishes, trimmed, sliced
2 tablespoons white wine vinegar
Freshly ground black pepper

in.structions

Total Time: 20 mins
-Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes. Using a slotted spoon, transfer shallots to a paper towel–lined plate; season with salt. Transfer oil to a small bowl and let cool.
-Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
-Do Ahead: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.

Bon Appetit

Events

This month’s Block Party is on the second Friday of the month (because who wants to party the day after New Years?) with lots of great food and drinks lined up: Rahr & Sons Brewing Co will be visiting from Forth Worth to sample out their tasty brews, EIEIO Organic Farm in Wimberley will be here with their fantastic homemade mayo, pesto and other spreads, and MALK Artisan Almond & Pecan Milks will have their sweet dairy alternatives for all to try. Meanwhile, listen to the sweet live tunes of Alicia Adkins and maybe have a seat for a chair massage from Devon of One Love Healing Center.  All this to support and benefit our Community Partner, Literacy Coalition! 

Upcoming Events
Thurs, Jan 1st, CLOSED
Fri, Jan 9th, 5p-9p Second Friday Block Party
Sat, Jan 10th, 10a: New Sweden Coffee Roasters Sampling 
Sat, Jan 10th, 7p-9p: Live Music on the Porch with Bo DePeña
Thurs, Jan 15th: Weekly Geeks Who Drink Trivia resumes

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Holiday Hours

REDUCED HOURS

10am-7pm
Sat, Dec 27th – Wed, Dec 31st
CLOSED
Thurs, Jan 1st
CLOSING EARLY FOR OUR STAFF HOLIDAY PARTY
Wed, Jan 7th at 6pm

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week: Argus Cidery 2013 Perennial

The 2013 Perennial by Argus Cidery is the first edition of what will become an annual release including the early season harvest of last year’s growing season. Aged in french and american oak, this cider highlights the fruit profiles from the different Texas terrains. Enjoy this dry blend of Panhandle and Bandera county apple varietals including gala, blaze, jonathan, cameo, and jonagold. On sale all week and available by the glass.

Coffee of the Month: New Sweden Coffee Ethiopia Duromina

With the new year comes a new roaster for our coffee of the month!  A sweet and fruited cup with peach/nectarine jammy flavors, berry notes, fruit juice acidity, and a raw sugar sweetness layered on a thick mouthfeel.  Excellent as a brewed coffee or single origin espresso.  

Are you in.?

Weekly profiles of some of our favorite regulars

Cash The Cat

Describe yourself in 3 words:  Cool, friendly & lovable

What’s your favorite part about the neighborhood?  All the households that love and feed me!  

How did you hear about in.gredients?  I just strolled up one day…

Why do you come back?  Sometimes they give me a little food, but mostly for the loving attention from all the customers and staff. Besides, it’s where all the cool cats go.

What are you favorite things about in.gredients?  So many wonderful humans!

If you were to describe in.gredients in one word, what would it be?  Meow

Last but not least, if you were a fruit or vegetable, what would you be and why?  Liquorish. Because of the color and because I can be an acquired taste. 

Copyright © 2014 in.gredients All rights reserved.

Regular Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by Josh Blaine

December 30, 2014 at 5:32 pm

Weekly Update and Specials :: Nov 18th – 26th

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Weekly Updates from in.gredients Neighborhood Grocer

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It’s hard to believe Thanksgiving is already next week!  Don’t worry if you’re not quite ready for all the cooking and planning – we’re here to help.  Pre-order your “Not-So-Tiny-Pie” by midnight on Thursday for pick up next week, then come in and find some good deals on recipes, party bundles, and local Texas wines.  And, of course, we’ve got lots of staples to stock that kitchen before the Big Meal.  Remember to support local and think seasonal this Thanksgiving!  

Weekly Specials

These specials are just the beginning.  Keep your eyes peeled for more specials this week, including recipes and tips for making this your most delicious, sustainable, and local Thanksgiving yet. 

Wine Special: Buy Any 2 Bottles of Wine and Get 50% OFF a Cin Cin Wine Bottle Carrier (holds up to 6 bottles)

Cheese Plate Bundle: $24.99 for a Taste of Texas

Organic Valley Cultured Butter: $6.69 ea (Save $0.30 ea)

Local Sweet Potatoes: $2.09/lb (Save $0.36/lb)

Stahlbush Frozen Cranberries: $4.31 ea (Save $0.48 ea)

Not-So-Tiny (9″) Pie Pre-Order
Due by MIDNIGHT on Thursday

Not sure what you’re serving for the finale of your Thanksgiving feast yet?  How ’bout a delicious “Not-So-Tiny-Pie” from Tiny Pies on Burnett!  Pre-order using this link before midnight on Thursday, then pick-up on Tuesday or Wednesday of next week.  It’s local sweets made easy

Events

Fifth Dimension Books Launch
Tuesday, November 18th, 3-9pm

Austin’s Weird, Wandering Bookmobile is now at in.gredients three times per week! Offering (inter)stellar customer service and a stunning selection of sci-fi, fantasy, and fringe books/gifts, find them on our East Lawn every Tuesday, Thursday, and Friday from 3-9pm.

Geeks Who Drink Trivia

Thursday, November 20th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Friday Night Porch Session
w/ Quinn Walton & Friends

Friday, November 21st, 6-8pm

He’s back at it! Our very own Quinn Walton will be taking the stage for another round of Quinn Walton & Friends on the Porch. Join us for a night of song swapping and storytelling from some great local Austin musicians.  

Saturday Night Porch Session
w/ Justif

Saturday, November 22nd at 7pm

The king and queen of south Lamar are joining us on the East side for some soulful porch playin’. Justif will make you fall in love with their smooth harmonies and folky tone. It’s their first time to our porch so come help us give them a warm Manor Road welcome.
Upcoming Events

Thurs + Fri, 11/27 +11/28: CLOSED for the Holiday
Tues, Thurs & Fri, 3-9pm: Fifth Dimension Books on the East Lawn
Thur, Dec 4th, 7-9pm: Geeks Who Drink Pub Quiz

Fri, Dec 5th, 6-8pm: First Friday Block Party w/ Quinn Walton & Friends
 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Holiday Hours

CLOSED

Thurs, Nov. 27th and Fri, Nov. 28th
CLOSED
Thurs, Dec 25th and Fri, Dec 26th
REDUCED HOURS
1
0am-7pm
Sat, Dec 27th – Wed, Dec 31st
CLOSED
Thurs, Jan 1st

Mulled Wine Monday & Tea Pot Tuesday!

Come in and warm up with a glass of homemade mulled wine or a pot of one of our many teas.  Get $1 OFF every Monday and Tuesday, respectively and start your week off right.  #MWM #TPT

Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week:  Pedernales Cellars 2012 GSM

This 2012 vintage represents the 5th year of their Rhone-style blend incorporating Syrah, Mourvedre, and Grenache from Texas vineyards. This medium body blend brings together the diverse character of these three varieties into a fantastic balance that delivers aromas of blueberry and chocolate with subtle spicy pepper notes. The taste is rich and fruitful with a rich smooth finish.

Coffee of the Month: Little City Coffees! 

We’re very excited to be among the first to carry the reincarnation of the beloved Little City Coffees.  Featured as our Coffee of the Month all November, the Congress Ave Blend is a chocolatey, smooth, and light blend that’ll keep you company any chilly morning.  

Are you in.?

Weekly profiles of some of our favorite regulars

Jess 2.0

Describe yourself in 3 words:  nature-lover, simpatico, cat-enthusiast 

What’s your favorite part about the neighborhood?  I’ve always loved the speed of the East side and the eclectic crowd it attracts. 

How did you hear about in.gredients?   We’ve got history…

Why do you come back?  To see the lovely faces of the staff, and collect my round of hugs from them.

What are your favorite things about in.gredients?  I love the community space it has, and the fact that I can be in and out if I need one thing. I don’t have to fight for parking or wait in long lines. 

If you were to describe in.gredients in one word, what would it be?  Ahead of it’s time :)

Last but not least, if you were a fruit or vegetable, what would you be and why? Pomegranate, cause sometimes it’s hard to get to know me, but once you break me open, it’s worth it! 

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

November 18, 2014 at 7:44 pm

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