in.gredients

Archive for the ‘Daily Recipes’ Category

Weekly Update and Specials :: Oct 15th – 22nd

leave a comment »

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

We hope you’ve been out in the garden or on your bike for this incredible Fall weather we’ve been having (when you’re not here with us at in.gredients, that is).  What a joy it’s been.  Here’s to a lovely season of cool-weather crops, backyard BBQs, and long-sleeve shirts!  

Weekly Specials

Since all of October is Fair Trade Month, we thought we’d continue our deals on Equal Exchange goodies.  Pioneers in Fair Trade since the 1980s, Equal Exchange sources coffees, chocolates, nuts, and dried fruits you can feel good about.  Need a quick snack on the go? Try mixing a handful of their delicious dried pineapple with a handful of their almonds.  Healthy, delicious, and traded fairly!  

Organic Chocolate Bars:  $3.99 (Save $.40)

Organic 70% Dark Chocolate Chips:  $7.99/lb (Save $0.90/lb) 
Transitional Raw Almonds:  $6.59/lb (Save $1.20/lb) 
Organic Dried Pineapple:
  $10.19/lb (Save $1.00/lb)
Transitional Tamari Almonds:  $9.55/lb (Save $1.00/lb) 
Bird of Paradise Coffee of the Month:  $11.59/lb All Month

Events

Geeks Who Drink Trivia

Thursday, October 16th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Friday Night Porch Residency
w/ Brand New Key
Friday, October 17th from 7-9pm

If there’s a band that really knows how to get our porch cooking on a Friday night, it’s Brand New Key. Their unique folk/stomp/bluegrass sound is sure to warm your heart and get you moving.  We love ‘em so much, they’re playing every Friday during the month of October
Upcoming Events
Every Friday in October, 7-9pm: Porch Residency w/ Brand New Key
Thur, Oct 23rd, 7-9pm Geeks Who Drink Pub Quiz
Fri, Oct 24th: Food Day Happy Hour w/ Moontower Coop
Fri, Oct 31, 6-10pm: HALLOWEEN HOEDOWN w/ Brand New Key and Friends
November, TBD: Austin’s Weird, Wandering Book Mobile @ in.gredients

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Happy Hour(s)!
$1 off pints of beer and glasses of wine
$2 off pitchers and bombers

Mon-Fri 4-7pm

Wine of the Week:  Argus Cidery Malus Cuvee

The Malus Cuvee is a blend of apples from both the 2011/2012 harvest. Aged on New American Oak, the Malus is a fruit forward apple table wine inspired by some of Argus’ favorite new world whites and German Apfelweins. Argus has growers Baxter, Cal and Dan to thank for the perfect apple blend that went into this first still wine release.  A real treat for the fall and it’s on sale all week!

Kale is Back!  

Thanks to the folks at Johnson’s Backyard Garden, we’ve got some beautiful Green Curly and Red Russian kale, the first of the (now-it-finally-feels-like) Fall season!  We know how much you love this stuff, and how much we’ve all missed it over the long, hot Texas summer.  Time to settle in for a nice long stretch of incredible cool-weather greens like kale from JBG and other farms (including our own soon!).  Can we get a “Kale Yeah”?!

Featured Recipe: Homemade Sweet Potato Chips

These are so easy to make, you’ll never need (or want) to buy chips from us again!  All you need is a shallow pan (7″ or 9″ cast iron works great) with about a half inch of organic coconut oil in it, and a bunch of thinly sliced (as thin as you can get ‘em!) sweet potatoes.  Heat the oil ’til 

it starts to crackle and carefully/gently add the slices of sweet potatoes.  Cook them until they turn a light brown and become firm and crispy (1-2 mins).  Remove to a paper towel-lined plate or pan to drain excess oil and cool.  Best enjoyed while still warm, though, so eat ‘em soon!  

Are you in.?

Weekly profiles of some of our favorite regulars

The Gallegos

Describe yourself in 3 words: Athletic, Happy, Dog People

What’s your favorite part about the neighborhood? in.gredients, central.

How did you hear about in.gredients? We’re neighbors.

Why do you come back? We know we’re going to find what we’re looking for.

What are you favorite things about in.gredients? You have everything we need for a vegan diet, and it’s always fresh. You’re current with what’s going on.

If you were to describe in.gredients in one word, what would it be?  Community

Last but not least, if you were a fruit or vegetable, what would you be? Kale!

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

October 15, 2014 at 10:37 am

Weekly Update and Specials :: Aug 26th – Sept 1st

leave a comment »

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

As everyone makes their way back to the classroom, we thought we’d give you some great deals to help you start the semester off right.  Check out the plethora of sale items this week, including some stellar bombers from Rogness Brewing Company, our Pflugerville neighbors.  Their Joie d’Ete, a saison brewed with lavender and vanilla, has been one of our favorite summer beers this year.  Welcome back, college students!  Good luck with the new school year, little ones

It’s time to select our next Community Partner!  

We can’t believe it’s almost been six months since we first teamed up with the Kealing Middle School PTA as our non-profit partner.  Alas, it’s time to select our next non-profit partner.  Do you or someone you know belong to or support a great 501c3 organization in town that you’d like to nominate?  Have them fill out our application before September 5th and we’ll be in touch! 

Weekly Specials

Rogness Bombers

From one of our favorite breweries in town comes some of our favorite beer, now available in bombers. These are sure to wet your whistle!

Gigantophis: (Imperial IPA) $8.77 (Save $.98)

Ost: (Porter) $6.65 (Save $.74)

Joie D’Ete: (Lavender Saison) $9.58 (Save $1.06)

Bops Organic Potato Snacks: $3.59 (Save $.40) 
Apple Rings: $9.39/lb (Save $1.10/lb)
Zen Party Mix: $6.19/lb (Save $.80/lb)
Lakewood Cranberry Juice: $9.90 (Save $1.09)
Lakewood Pink Grapefruit Juice: $4.85 (Save $.54)

Eden Apple Juice: $6.74 (Save $.75)

Field Day Mini Twists Organic Pretzels: $3.23 (Save $.36)

Good Health Peanut Butter Filled Pretzels: $3.14 (Save $.35)

Nature’s All Organic Dark Chocolate Bananas: $6.95 (Save $.74)

Events

LBJ Green Society Happy Hour

Thursday, August 28th at 5:00-7:00pm

The LBJ Green Society invites you to join them for a happy hour that includes special guests, Professor Dumpster, Zach Baumer, and Adrian Lipscombe.  Enjoy local food and drink while talking all things green with some inspiring and knowledgeable (not to mention fashionable) local environmental leaders.  

Geeks Who Drink Trivia

Thursday, August 28th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Porch Session w/
 Sam Hammerman

Thursday, August 28th at 9:15pm 

Sam Hammerman returns to our porch for a special live set.  His music is a catchy mix of melody and pop w/ a healthy dose of soul.  Think Jeff Buckley meets Jack Jackson on a moonlit canoe ride. If you haven’t been to a porch session in awhile, this would be a great one to catch.  Show starts right after trivia at 9:15pm.  
Upcoming Events
Thu, Sept 4th, 9pm: Locally Sourced Comedy Showcase w/ Host Ben Cholok
Fri, Sept 5th, 6-10pm: First Friday & Block Party (benefits Kealing PTA)
Fri, Sept 5th: Last day accepting new community partner applications!

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Regular Hours Have Resumed!
Mon-Wed: 9am-10pm
Thurs-Sat: 9am-11pm
Sun: 10am-10pm

A 10% Discount for Your Thougts

Click Here to Take Our Survey

Wine of the Week: HAAK 2013 Dry-Blanc Du Bois

Haak Vineyards and Winery out of Santa Fe, TX uses 100% Texas grapes for this delicate, dry white.  Light and elegant with a clean and crisp finish, it has shades of white linden blossom, peach, pear, and lemongrass.  Pairs well with fish, poultry, cheese, and creamy pasta dishes.  Grab a whole bottle (on sale all week!) or enjoy a glass up front and see what you think.  

Summer Recipe: The Easiest Okra Recipe Ever

This time of year in this part of the country, there’s one thing you can count on finding in abundance: okra.  Not too many other crops are so well suited to the dog days of summer.  Our okra comes to us fresh daily from Sue’s Garden, a backyard master gardener just down Walnut St. (literally 200 yards from our store!). She’s been growing vegetables there for over 20 years

 and boy does she know what she’s doing.  Her okra, for example, is tender no matter the size (unlike most okra, which gets “woody” when it grows beyond a few inches in length). Here’s a super easy way to serve up this quintessentially southern vegetable
 

The World’s Easiest Okra Recipe

Grill, broil, or pan toast (in a heavy cast iron skillet) whole okra pods until they turn a nice golden brown.  No oil/butter or salt/pepper necessary!  Try ‘em in the toaster oven for breakfast (!) or throw a bunch on the grill as a side for family dinner.  These will pleasantly surprise the whole family (and please the family doctor!).

Summer Drink Specials

Copyright © 2014 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

August 27, 2014 at 12:09 pm

Weekly Update and Specials :: August 5th-12th

with one comment

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

What a week! Thank you for making our second anniversary celebrations successful and memorable.  From Austin Green Drinks, to the Ice Cream Social Game Night and documentary screening, to the amazing finale - Sunday’s big party - we had quite a bit of fun.  Check out some pictures here, or share some of your own with us!  Special thanks to Hops and GrainFresh Pressed JuiceHOPE Farmer’s MarketThird Coast Coffee, Tiny Pies, and the Austin EcoNetwork for their collaborations and partnerships.  On to year three

If you haven’t taken our survey yet, please do so!  For answering these ten simple questions we’ll give you 10% off your next purchase!  

Weekly Specials

Duchman Vermentino: $14.39 / bottle (Save $1.20)

Available all week by the glass, too!  A light and refreshing summer sipper. 
T-shirt – Original Anniversary Design: $9.89 (Save $2.11)
Last year’s t-shirts designed by Anis Mojgani, now very limited-edition!

Fara Coffee Espresso Beans: $7.99/lb (Save $1.00/lb)

Make your own cold brew at home with these rich beans from their Fincas in Nicaragua

T-shirt – Alternative Earth Cotton : $18.99 (Save $3.00)

For every t-shirt purchased Alternative Earth plants a tree.

Events

Geeks Who Drink Trivia

Thursday, August 7th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Locally Sourced Comedy Night
Thursday, August 7th at 9pm

Host Ben Cholok curates a bi-weekly comedy night that showcases some of the best local talent.  Come support the Austin comedy scene and your neighborhood grocer in exchange for some good laughs. 
Upcoming Events
Wed, August 20th: Cherrywood Neighborhood Association Happy Hour
Sat, August 23rd: Harp Performance and Wine Tasting

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

A 10% Discount for Your Thougts

Click Here to Take Our Survey

Wine of the Week: Vermentino by Duchman Family Winery

Our new product spotlight, Wine of the Week, kicks off today with Vermentino, a light and aromatic white from Duchman Family Winery. It will be available by the glass all week, so give it a try before taking a bottle (on sale!) home.  Duchman Family Winery uses 100% Texas grapes, a commitment to local production that we (and you) can feel good about.  

New Product: Cricket Energy Bars!

Hopper Foods is in the midst of a Kickstarter campaign to raise funds for larger scale production.  Donate here and get some great perks!  In the meantime, you can find their bars available exclusively at in.gredients.  These are delicious and nutritious with the added benefit of highly sustainable cricket protein.  Available in three flavors, it’s easier than ever to eat bugs.  

Summer Recipe: Cold Brew Coffee at Home

Cold brew coffee made at home is easy, rewarding, and more affordable than alternatives.  Plus, it’s less acidic, versatile, and lasts in your fridge for up to two weeks.  The concentrate can also be used in baking, syrups/sauces, or in milkshakes (yum!). 

Here’s how to do it….. 

1. Coarsely grind 3 cups (or just over 1/2 a pound) of Fara Espresso beans.  
2. Fill your CoffeeSock with the grinds and moisten them for a ‘bloom.’ 
3. Secure the neck of the sock with the string and insert into 64oz Mason Jar.  
4. Fill the jar with cold, filtered water and let steep for 12-18 hours.
5. Remove sock (let drain at lip of jar) and voila, you’ve got a delicious cold brew concentrate.  
6. Mix (about 1:3) with water, milk, or milk alternatives to your desired strength.  
7. Store covered in the fridge for up to 2 weeks. 

Summer Drink Specials

Summer Hours 

Mon-Wed 9am-9pm
Thurs-Sat 9am-10pm
Sun 10am-9pm

Summer Happy Hour
Mon-Fri 5pm-close

You just might have to make us your summer watering hole.  Food specials coming soon, too!

Copyright © 2014 in.gredients All rights reserved.

Summer Hours:
Monday – Wednesday 9 am – 9 pm
Thursday – Saturday 9 am – 10 pm
Sunday 10 am – 9 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

August 5, 2014 at 4:53 pm

Weekly Update and Specials :: July 22nd – 29th

leave a comment »

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

As we approach our two-year mark, we’re looking for feedback from our wonderful community of neighbors and customers.  Please take just a few minutes to answer these ten simple questions and we’ll give you 10% off your next purchase as a thank you.  

Check out the host of events we’ve pulled together for next week’s Anniversary countdown (below).  The excitement starts Tuesday with Austin Green Drinks, includes an exciting community screening of the documentary “Ingredients” to benefit HOPE Farmer’s Market, and culminates, of course, with The Party on Sunday, August 3rd.  

Weekly Specials

This week’s specials are all about cold brew coffee.  Get some on tap for a steal, take some concentrate home for a quick mix, or take the super easy DIY plunge of making your own with a simple home-brew bundle (cold brew instructions below).  

Cold Brew Coffee DIY Bundle: $14.99 (Save $3.00)

Coldbrew Coffee Sock, 64oz Mason Jar, 1/2lb Fara Coffee Beans
Frios Mio Cold Brew Concentrate: $6.99 (Save $1.00)
You’ve had it on tap, now take it home and mix your own! 

Fara Coffee Espresso Beans: $7.99/lb (Save $1.00/lb)

Make your own cold brew at home with these rich beans.

Toddy Coffee Sock$8.68 (Save $1.30)

A great way to make your own cold brew in a Mason Jar.   
Frios Mio Ready-to-Drink: $3.00/pint (Save $1.00/pint)
Yup – it’s #ToddyTuesday ALL WEEK.  

Events

Anniversary Week (Next Week!) Schedule of Events
 

Tues, July 29th: Austin Green Drinks w/ Josh Hare of Hops and Grain
Wed, July 30th: Game Night and Ice Cream Social w/ Sweet Ritual
Fri, Aug 1st: Community Screening of “Ingredients” w/ HOPE 
Sun, Aug 3rd: The Big 2nd Anniversary Party

Geeks Who Drink Trivia

Thursday, July 24th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Locally Sourced Comedy Night
Thursday, July 24th at 9pm

Host Ben Cholok curates a bi-weekly comedy night that showcases some of the best local talent.  Come support the Austin comedy scene and your neighborhood grocer in exchange for some good laughs. 

Global Soup Party
w/ Cooking Up Cultures

Sunday, July 27th at 6:30pm

This being our third collaboration with Cooking Up Cultures, we can confidently say this will be a night not to miss!  With French-inspired cuisine cooked up by a local chef, live music, and tons of engaging and interesting people, it promises to be a great night.

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

A 10% Discount for Your Thougts

Click Here to Take Our Survey

Calling All Volunteers!

We’re looking for some friendly neighborhood cats (no, not you Cash!) to help us run a few activities during our big block party-style 2nd Anniversary Party on Sunday, August 3rd.  If you or someone you know might be down to help out, check out the details here.  

The Latest: Wider Beer Selection

 We’re huge fans of the incredible Austin craft beer scene, which is why we’re really excited to offer a wider selection of on-site options!  No need to worry about not finding your favorite local brew on tap: from Austin Beerworks, to Infamous Brewing Company to Hops and Grain, now we’ve got all your favorites, all the time.  

Summer Drink Specials

Summer Recipe: Cold Brew Coffee at Home

Cold brew coffee made at home is easy, rewarding, and more affordable than alternatives.  Plus, it’s less acidic, versatile, and lasts in your fridge for up to two weeks.  The concentrate can also be used in baking, syrups/sauces, or in milkshakes (yum!). 

Here’s how to do it….. 

1. Coarsely grind 3 cups (or just over 1/2 a pound) of Fara Espresso beans.  
2. Fill your CoffeeSock with the grinds and moisten them for a ‘bloom.’ 
3. Secure the neck of the sock with the string and insert into 64oz Mason Jar.  
4. Fill the jar with cold, filtered water and let steep for 12-18 hours.
5. Remove sock (let drain at lip of jar) and voila, you’ve got a delicious cold brew concentrate.  
6. Mix (about 1:3) with water, milk, or milk alternatives to your desired strength.  
7. Store covered in the fridge for up to 2 weeks. 

Summer Hours 

Mon-Wed 9am-9pm
Thurs-Sat 9am-10pm
Sun 10am-9pm

Summer Happy Hour
Mon-Fri 5pm-close

You just might have to make us your summer watering hole.  Food specials coming soon, too!

Copyright © 2014 in.gredients All rights reserved.

Summer Hours:
Monday – Wednesday 9 am – 9 pm
Thursday – Saturday 9 am – 10 pm
Sunday 10 am – 9 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

July 22, 2014 at 4:51 pm

Weekly Update and Specials :: June 24th – 30th

leave a comment »

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

What a great crew we had for the US v. Portugal game on Sunday evening!  Glad to see so many new faces hanging out with us.  Hope to see y’all back for more US action on Thursday morning (take an early lunch break!) or any of the other games happening this week.  Go USA!

Weekly Specials

No need to go elsewhere to get your grilling supplies anymore!  This week, come in and find charcoal (including coconut shell briquets) and other supplies for grilling on sale.  Get ready for summer, Independence Day, and those nights that are just too hot to cook in the kitchen.  Next week we’ll have plenty of meats and veggies on sale for your cookout plans.  Shop with us and support your neighborhood grocer this July 4th.  

Events

AZWA Monthly Meeting

Wednesday, June 25th, 7pm
@ Terrazas Branch Library

Are you as passionate about zero waste as we are? Join us at the next Austin Zero Waste Alliance meeting, where you’ll learn about the latest zero waste issues and ways to get in.volved.

Geeks Who Drink Trivia

Thursday, June 26th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Locally Sourced Comedy Showcase

Thursday, June 26th at 9pm

Host Ben Cholok continues our ever-popular comedy night – now bi-weekly -featuring hand-picked talent from around Austin.  Laugh into Friday!

World Cup Soccer: USA vs. Germany

Thursday, June 26th, 11am

After the excitement and energy of Sunday’s match vs. Portugal, we’re looking forward to more World Cup action under our pergola on Thursday.  Take a long and early lunch break and join us for the fun.  Happy hour drinks, food specials, and free goodies when the US scores – Go USA!

Friday Night Porch Session
w/ Rebecca Patek

Friday, June 27th, 7-9pm

Last week Rebecca Patek brought renowned bassist, banjo player, and songwriter Melissa Carper along, treating all those in attendance to a truly stellar night of country-folk tunes.  This Friday night is the last show of Rebecca’s June residency on our porch.  Don’t miss out!

Sunset Yoga on the Lawn
Monday, June 30th, 7-8pm

Mondays are perfect for a weekly yoga practice, and we’ve got you covered with donation-based yoga on the lawn with #yogatx instructor Lydia Jarjoura.  Enjoy the gentle breezes and open skies as you work out your weekend kinks and get ready for the week ahead.  Then you can head inside and grab your groceries for the week.  Win win!
Upcoming Dates:
Fri, July 4th: CLOSED
Tues, July 8th (rescheduled): Hopper Bar Kickstarter Party @ in.gredients
Fri, July 11th and 18th: Porch Sessions w/ Alicia Adkins
Sun, Aug 3rd: Two Year Anniversary Block Party 

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Summer Hours 

Mon-Wed 9am-9pm
Thurs-Sat 9am-10pm
Sun 10am-9pm

Summer Happy Hour
Mon-Fri 5pm-close

You might just have to make us your summer watering hole.  Food specials coming soon, too!

Summer Drink Specials

#WunderMondays mean $1 OFF pints of Wunder-Pilz Kombucha! Recharge and get ready for a productive week with a lovingly-made, small batch kombucha that uses fair trade organic teas and herbs, pure cane sugar and chlorine-free, chloramine-free and fluoride-free water for a crisp, dry and not-too-sweet probiotic beverage.  We offer on rotation all four medicinally inspired varieties – Heart, Strength, Energy, and Calm – each with a unique and healthy blend of tea and herbs to get you ready for the week. 

Tuesdays just got a lot better with $1 off pints of Third Coast’s “¡Frios Mio!” Cold Brew CoffeeMade with a carefully crafted blend of their Nicaraguan and Mexican medium roasts then lightly sweetened with pure cane sugar, this is the best way to cool off and kick start all at once. We’re one of the only places in Austin where you can find this gem on tap.   Prefer to mix your own or enjoy your cold brew straight? We now offer their ¡Frios Mio! concentrate (unsweetened) in bottles, too.

The Austin Chronicle: Coverage and Copies

Did you catch the recent article in the Chronicle about “Mixin’ It Up at in.gredients“? Have a look!  Speaking of the Austin Chronicle, you can now grab your weekly copy from us!  

Coffee of the Month – Redbud Roasters

We were so enamored with May’s coffee of the month from the folks at Redbud Roasters that we’re featuring one from them again.  This month, find their Nicaraguan espresso roast in.house!  

Featured Recipe: The Perfect Peanut Sauce

These summer spring rolls are pretty much perfect for this time of year.  Why? Because there’s so much delicious local produce coming in from our farmers to stuff inside those rice wraps (now available here!).  This recipe comes from our former Marketing Manager and Blogger, Chelsea.  Enjoy!

Adapted from Oms and Honey
 

½ can of full-fat, unsweetened coconut milk
1/8 cup Thai red chili paste (or try blending up kimchi w/ the cider vinegar)
½ cup natural creamy peanut butter
¼ tbsp salt
2 Tbsp brown sugar
1 Tbsp apple cider vinegar
¼ cup water
Dash of red pepper flakes
 

All you have to do is put everything into a pot and bring to a gentle boil over medium heat, whisking constantly. Let the mixture simmer, and make sure it doesn’t get burnt, as that’ll do some weird things to the coconut milk. No one wants curdled coconut milk. Let it cool and then eat to your hearts desire. I mixed in some red pepper flakes, because I love some extra spice.

Try it with some tofu fresh rolls, which is another go-to recipe. This version included green onion, avocado, tofu, red bell pepper, cucumber, grated carrots and thai basil. Yep, it was delicious.

Fun fact about fresh rolls; when you are preparing your rice paper, dip the paper in nearly boiling water. There’s no need to let it soak, just a dip in hot water will get them to the perfect texture. Learned that trick in Texas, of all places.

This really is the perfect summer meal.

Copyright © 2014 in.gredients All rights reserved.

Summer Hours:
Monday – Wednesday 9 am – 9 pm
Thursday – Saturday 9 am – 10 pm
Sunday 10 am – 9 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

June 24, 2014 at 12:54 pm

Weekly Update and Specials :: June 3rd – June 10th

leave a comment »

Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

What’s better than chocolate?  FREE chocolate!  This Wednesday we’re doing something we’ve wanted to do for a long while: bringing all of our wonderful chocolate vendors together for a Choco-LOT evening!  Tonight, one of our favorite and longest-standing vendors, Good Seed, will be sampling their incredible hemp patties in honor of Hemp History Week, alongside one of our newest vendors, Happy Hemp.  Come taste and learn about the wonders of hemp!  Lastly, don’t miss this Saturday night’s Porch Session with Rebecca Patek and Melissa Carper from 7-9PM.  Happy June!

Events

June is National Iced Tea Month so we’re featuring a different iced tea from Zhi Tea each week this month.  Come by and have a tall glass, ay?

Hemp Week Sampling
w/ Good Seed and Happy Hemp 

Tuesday, June 3rd, 5-7pm

We’re teaming up with Good Seed and Happy Hemp to honor Hemp History Week.  Come by tonight for some delicious samples while chatting with the experts about the wonders of this incredible natural resource.  

Choco-LOT!

Wednesday, June 4th, 5-7pm

Get ready for a decadent happy hour with ChocoSutra, Kiskadee Chocolates, Great Bean, and The Chocolate Makers Studio.  Free samples of delectable cacao crafts will have you riding a chocolate high right over humpday. 

Geeks Who Drink Trivia

Thursday, June 5th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Comedy Night
Thursday, June 5th
@ 9pm (after trivia)

Our very own comedy showcase continues!  Hosted by Team Member Ben Cholok, the funnies kick off right after trivia at 9 pm.  Come hang!

Saturday Night Porch Session

Saturday, June 7th, 7-9pm

If you’ve enjoyed our Friday night Porch Sessions, you’ll surely want to catch this one on Saturday from two of our favorite Austin musicians, Rebecca Patek and Melissa Carper.  You might recognize them from The Show and Tellers and The Carper Family, respectively, but you’ll be delighted to hear what they can do just the two of ‘em!

Sunset Yoga on the Lawn
Monday, June 9th, 7-8pm

Mondays are perfect for a weekly yoga practice, and we’ve got you covered with donation-based yoga on the lawn with #yogatx instructor Lydia Jarjoura and friends.  Enjoy the gentle breezes and open skies as you work out your weekend kinks and get ready for the week.  Then you can head inside and grab your groceries for the week.  Win win!
Upcoming Events!
Sun, June 15th: Father’s (Sun)Day w/ food specials and yard games
Sat, June 21st: Zilker Park Bug (Eating) Festival w/ Little Herds
Fri, June 27th: Hopper Bar Kickstarter Party w/ Little Herds and World Ento

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Weekly Specials

By now you’ve seen the new products on our shelves, but have you tried them all yet?  This week, we’re making it easy to sample some of our new Austin offerings, like these incredible, hand-ground tortilla chips from Paqui.  Regularly $3.89, get ‘em for just $2.99 this week!


Where there are tortilla chips, there ought to be queso, right?  And where there’s queso, there ought to be Austin Slow Burn.  Normally $6.99, get it for just $5.99 all this week!  Throw this stuff on your stove top or in your microwave for the perfect pre-BBQ dipping snack, or top your favorite food with a dollop to add some heat and heartiness to the dish.  Love Austin Slow Burn?  Also find their Southwest Pasta Sauce, Salsa Verde, and Habenero Jelly in.store.  

We love that Hops and Grain shares our triple-bottom line ethos while making some of the most delicious beer in town.  Now, you can always find their beers available in 6-packs in our cooler (including Zoe!), but special this week, get ‘em for just $8.99!

We’ve got a wider selection of bottled juices now, including this rich and nutritious Organic Tart Cherry juice from Lakewood Organic.  Regularly $5.49, grab a bottle this week for just $4.79.  

Promotions and News

The Austin Chronicle: Coverage and Copies

Did you catch the recent article in the Chronicle about “Mixin’ It Up at in.gredients“? Have a look!  Speaking of the Austin Chronicle, as of this past Thursday you can grab your weekly copy here!  

New! Summer Drink Specials

#WunderMondays mean $1 OFF pints of Wunder-Pilz Kombucha! Recharge and get ready for a productive week with a lovingly-made, small batch kombucha that uses fair trade organic teas and herbs, pure cane sugar and chlorine-free, chloramine-free and fluoride-free water for a crisp, dry and not-too-sweet probiotic beverage.  We offer on rotation all four medicinally inspired varieties – Heart, Strength, Energy, and Calm – each with a unique and healthy blend of tea and herbs to get you ready for the week. 

Tuesdays just got a lot better with $1 off pints of Third Coast’s “¡Frios Mio!” Cold Brew CoffeeMade with a carefully crafted blend of their Nicaraguan and Mexican medium roasts then lightly sweetened with pure cane sugar, this is the best way to cool off and kick start all at once. We’re one of the only places in Austin where you can find this gem on tap.   Prefer to mix your own or enjoy your cold brew straight? We now offer their ¡Frios Mio! concentrate (unsweetened) in bottles, too.

Coffee of the Month – Redbud Roasters

We were so enamored with last month’s bean from San Marcos roaster, Redbud, that we’re featuring another blend of theirs this month.  Come on by to find out just how tasty a good cup of joe can be.  

Featured Recipe: One From the Community

Lemony Root Veggie-Kale Salad

This featured recipe comes from one of our customers, who kindly shared this adaptation of a recipe she pulled from allrecipes.com then “vegan-ized it, cut down on the amount of lentils and added beets (yummy earthy sweetness and extra greens).”  Enjoy!  

From Elyssa Solinger, adapted from allrecipes.com

in.gredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 3 cloves garlic, minced
  • 4 thyme sprigs
  • 1/2 teaspoon kosher salt and ground black pepper (to taste)
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 1/3 lb green lentils      
  • 1 cup (or more to taste) chopped tomato
  • 2-3cups veggie broth (to cover lentils)
  • 1/2 bunch dinosaur kale, stems removed and leaves roughly chopped
  •  3-4 beets with greens (reserve chopped beet greens to trow in with kale)
  • 1 lemon, zested and juiced

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and carrot in the hot oil until softened, about 4 minutes. Add garlic, thyme sprigs, kosher salt, black pepper, and red pepper flakes; cook and stir to coat, 1 minute.
  2. Stir lentils, tomatoes and their juice, and veggie stock into onion mixture. Cover and simmer until lentils are tender, about 40 minutes. 
  3. Meanwhile, roast beets in oven at 375 for 40 minutes. (I always just make little foil pillows to stuff them in, rather than dirtying a pan.) When they are done, carefully chop them into cubes or crescents. 
  4. Add beet greens, kale, lemon zest, and lemon juice; cook until kale and greens are wilted, about 5 minutes.
  5. Throw in roasted beets. Season with salt and black pepper. 

Copyright © 2014 in.gredients All rights reserved.

Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

June 3, 2014 at 1:46 pm

Weekly Update and Specials :: May 13th – 20th

leave a comment »


Weekly Updates from in.gredients Neighborhood Grocer

View this email in your browser

Happy American Craft Beer Week and Bike Month, two of our favorite things to celebrate!  We’re teaming up with Circle Brewing Company this Thursday for a memorable evening of live music on the porch, special pint glasses for keeps, and lots of delicious craft beers to choose from (including their recent Silver Medalist at the World Beer Cup, ALIBI Blonde).  With trivia and comedy directly afterward, we’ve basically got your Thursday covered.  Plus, next Monday we’re eager to finally kick off Sunset Yoga with Adrienne after rain thwarted our attempts this week.  

Weekly Specials

The clearance deals continue this week, but items are going fast so you better hurry in and stock up.  If you’re wondering what the sale is all about, read our blog post “Pioneering the Possible” to get the full scoop.  Come in to see what’s new, too, like 6-packs of your favorite Austin craft beers

Events

Circle Brewing Pint Night

Thursday, May 15th, 5-7pm

Celebrate Craft Beer Week with us and Circle Brewing Company at a Pint Night this Thursday (previously scheduled for Tuesday – moved due to weather).  Come try their award-winning ALIBI Blonde and go home with a spiffy new glass.  

Geeks Who Drink Trivia

Thursday, May 15th at 7pm

Come compete with your friends and neighbors for some coveted prizes (including $25 and $10 store credit for first and second place, respectively).  This is a free and open event but please note that the content is not intended for children.   

Comedy Night
Thursday, May 15th 
@ 9pm (after trivia)

Our very own comedy showcase continues!  Hosted by Team Member Ben Cholok, the funnies kick off right after trivia at 9 pm.  Come hang!

Friday Night Porch Sessions: May Residency w/ Brand New Key

Sunset Yoga
w/ Adriene Mishler
Monday, May 19th, 7pm

The highly-anticipated return of donation-based yoga in the yard with friend and neighbor Adriene Mishler!  Classes every Monday through Spring!
UPCOMING EVENTS
Tuesday, May 20th, 6:30-8:30pm: Pint Night with Austin Beerworks

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Coffee of the Month – Redbud Roasters

We like to feature a good cup of coffee when we find one, especially when it’s coming from just down the road in San Marcos.  The folks at Redbud know how to source a good bean.  We think you’ll like their medium roast Panama, featured all month.  Come try some!

Fosbury Mobile Coupons

Fosbury, a mobile wallet tool that links paperless coupons to your phone’s geolocation, is a great way to stay up to speed on our latest weekly and pop-up specials.  Click here to get our pass and never miss another deal.  

Featured Recipe

Crisp + Crunchy Potato Salad
Last week’s Culinary Workshop featured the first harvest of Green Gate Farms potatoes in this wonderful twist on an American classic. With more Texas potatoes on their way, this is a great dish to try for your next family dinner or potluck BBQ – all will be impressed!

From Andi Jo of Traveling Recipes

Potato Salad Ingredients: diced new potatoes, 1 1/2 cup chopped pickles, finely diced French Breakfast radish, 6 shredded chard leaves, chopped olives, 1 cup cilantro chopped (save 10 sprigs for presentation), diced red bunch onions and spring onions, 2 tsp caraway seeds, juice from 2 lemons, 1 1/2 cup crushed walnuts (place in towel securely and BEAT with spoon!), cracked pepper to taste and ½ cup whole grain mustard, crushed red pepper to taste, salt to taste

Ingredients for cashew cream: 3/4 cup cashew, 3/4 cup water, 1 tsp lemon juice, ½ tsp apple cider vinegar, white pepper

Making the salad: Prep all veggies. Prepare the cashew cream by adding all ingredients to a blender and blending until smooth. Set aside. Dice the potatoes into 1 inch cubes. (Slice potato in half, lay on flat side and cut again. Repeat until you have 1 inch cubes.) Fill pot 1/2 way full with hot water (or until covers 2 inches above potatoes) and place on burner; begin boil.  Boil in water for 8-12 minutes; water should be 2 inches above potatoes. After 10 minutes, check a potato — texture should be firm but cooked. While water is boiling, saute spring onions in pan, no water…when they begin begin to brown, add a splash of water and repeat this process for 5 minutes. Then, prep all salad ingredients and place in large bowl (except lemon, cilantro, chard and mustard). In small bowl, whisk cashew cream, lemon, cilantro and mustard until smooth. Drain potatoes with colander over a sink and place in big bowl. Toss with other ingredients, creamy dressing & cracked pepper. Lastly, toss with chard.

Presentation: Place salad in presentation bowl. Crack pepper on top. Make artful presentation!

 

New Seasonal Hours

We’re now open until 11pm on Thursdays, Fridays, and Saturdays.

Copyright © 2014 in.gredients All rights reserved.

Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7 pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

unsubscribe from this list    update subscription preferences 
 

This email was sent to *|EMAIL|*

why did I get this?    unsubscribe from this list    update subscription preferences

*|LIST:ADDRESSLINE|*

*|REWARDS|*

Written by Josh Blaine

May 13, 2014 at 4:13 pm

Follow

Get every new post delivered to your Inbox.

Join 14,037 other followers

%d bloggers like this: