Daily Recipe: Sauteed Sugar Snap Peas
Snap peas are too good to mess with. Which is why we’re giving you the easiest recipe we’ve ever posted.
You don’t mess with perfection.
We got these sugar snap peas from one of our neighbors who lives five houses down from the store, so they’re a hyper local option. Remember that if you have extra produce growing in your garden, stop in and chat with us about selling it in the store, we love keeping things in the neighborhood.
This recipe comes from Ina Garten, the queen of simple and delicious dishes.
Sauteed Sugar Snap Peas
From: Barefoot Contessa
- 1 1/2 pounds fresh sugar snap peas
- 1 Tbsp good olive oil
- 1 1/2 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- Sea salt, for serving
Remove and discard the stem end and string from each sugar snap pod.
Heat olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3-5 minutes, until the sugar snap peas are crisp/tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.