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Sustainable Seafood

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Curious about the sustainability of seafood? According to the Monterey Bay Aquarium Seafood Watch, “85 percent of the world’s fisheries are being harvested at capacity or are in decline.” In this article (via Etsy), Danielle Tsi gives a background on current seafood sources, as well as resources to find out where your seafood is from and how it’s caught.

(image: Frank Wuestefeld)

Written by supriyamisra

June 8, 2012 at 10:12 am

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