Recipe: Mexican Hot Cocoa
A tall cup of chocolate with a warm twist of cinnamon and cozy vanilla should get your spirits bright if they’re not already. Mexican hot chocolate’s got what you need! Here’s the know-how for you from Food.com.
If a bolder, spicier cup’s your craving, try adding a little pinch of cayenne and some crushed Ancho chilis. Now that is a hot cocoa! Mmm, mmm.
(image: 2 Stews)
Wow, that’s a truly amazing presentation. Surely will get anyones spirit bright :)
Rui Figueira
January 3, 2012 at 4:50 pm