in.gredients

Recipe: Mexican Hot Cocoa

with one comment

A tall cup of chocolate with a warm twist of cinnamon and cozy vanilla should get your spirits bright if they’re not already. Mexican hot chocolate’s got what you need! Here’s the know-how for you from Food.com.

If a bolder, spicier cup’s your craving, try adding a little pinch of cayenne and some crushed Ancho chilis. Now that is a hot cocoa! Mmm, mmm.

(image: 2 Stews)

Written by jmalsky

December 21, 2011 at 1:30 pm

One Response

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  1. Wow, that’s a truly amazing presentation. Surely will get anyones spirit bright :)

    Rui Figueira

    January 3, 2012 at 4:50 pm


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