in.gredients

First of Our Kind

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Make 2015 The Year You Go Green!

 Real food

 Local, Community

 Reduce, Reuse, then Recycle

No matter the case, real, unprocessed food is better for you than food that’s been chemically modified. At our store, you won’t need to be convinced of what you’re buying. You’ll be buying real ingredients.  Learn more in.gredients is a collaborative effort between business, community, and consumers with the goal of eliminating food-related waste while supporting local businesses and farmers.  Learn more There’s no waste in nature. Waste is a human invention. As good stewards of our environment, our top priority is to reduce the amount of waste we produce and reuse what we have.  Learn More

Written by Christian Lane

November 8, 2010 at 4:06 pm

Ride the Slip ‘n Slide at Friday’s Block Party!

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Weekly Updates and Specials.

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This Friday’s Block Party is shaping up to be one of our best yet.  Why, you might ask?  Because we’re bringing in an inflatable slip ‘n slide!  Bring your little ones, bring your buddies, bring your dog, bring whomever… and slide right into your July 4th weekend.  

This Week’s Deals

Great deals on BBQ and party essentials this week, including a fine deal on some of the best pickles around.

Pogue Mahone Pickles
$8.49 (Save $2.00)

Stellar Gourmet Mesquite BBQ Sauce
$5.39 (Save $0.60)

Coconut Charcoal Briquets
$6.49 (Save $0.50)

Blue Sky Soda
Save $0.50 on 6-packs

Grandma’s Hummus
$4.39 (Save $0.50)

Special Events

Book Release Party: The Natural Beauty Solution

Wednesday, July 1st, 5:30-7:00pm

Tonight’s book release party was rescheduled for tomorrow! This cozy launch party will include book signingsDIY beauty demos, and free samples of beauty recipes from the book.

First Friday Block Party

Friday, July 3rd, 6:00-9:00pm



Don’t miss this month’s block party, complete with a two lane inflatable slip ‘n slide for all ages!  As always, a portion of the day’s sales will be donated to our community non-profit partner, Guide Dogs of TX.

WE WILL BE CLOSED ON SATURDAY, JULY 4TH
IN OBSERVANCE OF INDEPENDENCE DAY

(AND TO CELEBRATE AND REWARD OUR TEAM)

Weekly Recipe

DIY Cold Brew Coffee
An alternative to a hot cup of joe that is easy to make at home and saves you a little dough to boot.

in.gredients:

3 oz (by weight) of ground coffee for 32 oz. DIY kit
6 oz (by weight) of ground coffee for 64 oz. DIY kit
12 oz (by weight) of ground coffee for 1 gallon DIY kit
24 oz (by weight) of ground coffee for 2 gallon DIY kit
** measurements are variable to taste **



in.structions
 

1. Add your favorite freshly ground coffee to your Cold Brew Coffee Sock (or any large muslin bag) – ground medium to coarse.
2. Bloom to start (wet grounds thoroughly and let sit for 60 seconds).
3. Fill jar with cold filtered water.
4. Twist neck of filter, wrap tie string around neck a few times and slip neck of filter through glass ring (or fasten muslin bag).
5. Allow to soak in refrigerator or at room temperature:
Depending on size 
6-10 hrs 32oz.     12-18 hrs 64oz.
14-18 hrs 1gal.    16-20 hrs 2gal.
6. Remove filter and rest in mouth of jar to fully drain. 
7. D
ilute with water or your milk of choice according to taste.  You can store cold brew concentrate in the fridge for up to two weeks. 

Vendor Spotlight



Pogue Mahone Pickles

We’ve been in.love with Pogue Mahone Pickles since they entered the Austin food scene a few years back.  Since then, they’ve garnered all kinds of accolades, including three consecutive Good Food Awards and a 2015 Southern Food Award.  But you don’t have to take our word for it – try ’em this week while they’re on sale and fall in.love for yourself.  

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Recurring Events


Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

This Saturday 10:30am


Storytime at in.gredients

Fri, July 3rd:
1st Friday Block Party
Sat, July 4th:
CLOSED
Sun, July 5th:

Lauren’s Bloody Mary Mix Sampling
Sun, July 19th:
Ice Cream Social & Game Night
Sat, Aug 1st: 
3rd Anniversary Party!

Promotions


Coffee of the Month

New Sweden Burundi


Wine of the Week

Pedernales Cellars
Texas Vino Blanco 2013


Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 30, 2015 at 7:13 pm

Posted in Weekly Deals

Friday Night Porch Session & Salmon Sale

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Weekly Updates and Specials.

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Kitch No-Grain-Olas (formerly Granola Mama) are on sale this week!  As are some of our favorite bulk Texas Medicinal products and the ever-tasty Celtic Seafare Salmon.  Come on by and take advantage of these deals while they last.  

This Week’s Deals





Celtic Seafare Smoked Salmon
$11.99 (Save $1)

Celtic Seafare Gravlax
$11.99 (Save $1)
 Red Onions
$1.49/lb (Save $0.50/lb)

Texas Medicinals Bulk Elixers and Syrups
10% OFF!

 Kitch No-Grain-Ola 2oz Packs
$2.99 (Save $0.50)

 Kitch Bulk Granola
$1.00/lb OFF

Special Events

Austin Materials Marketplace Happy Hour

Thursday, June 25th, 5-7pm


Don’t know what the Austin Materials Marketplace is?  Join their happy hour on Thursday and find out how they help businesses make best use of material reuse in Austin. RSVP here and they’ll connect you with others in the network.  

Friday Night Porch Session with Dreamboat

Friday, June 26th, 7-9pm


Dreamboat has fast become one of our favorite porch acts, and this Friday marks the last show of their June residency.  Don’t miss these charming and talented musicians.  

Book Release Party: The Natural Beauty Solution

Tuesday, June 30th, 5:30-7:00pm


Join author Mary Hellon Leonard as she celebrates the release of her first book!  This cozy launch party will include book signings, DIY beauty demos, and free samples of beauty recipes from the book.  RSVP here!

First Friday Block Party

Friday, July 3rd 6-10pm



Mark your calendars!  July’s Block Party will be on the eve of Independence Day (and we’ll be closed on the 4th).  

Weekly Recipe

Smoked Salmon Breakfast Salad With Crispbread
Everything good about a bagel and lox sandwich – minus the bagel.

in.gredients

SERVINGS: 4

  • 2 baby beets or radishes, thinly sliced
  • 8 thin slices red onion (optional)
  • 6 cups salad greens
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped capers
  • Kosher salt and freshly ground black pepper
  • 3 ounces smoked salmon or gravlax
  • ¾ cup Neufchâtel or cream cheese
  • 4 of your favorite crackers or slices of hearty bread
  • 1 lemon, cut into wedges

  1. Toss beets, onion (if using), salad greens, lemon juice, oil, and capers in a large bowl; season with salt and pepper. Add salmon and gently toss to combine.
  2. Mound salad alongside bread or crackers, spread with Neufchâtel and serve with lemon wedges for squeezing over.

Vendor Spotlight

Kitch NO-GRAIN-OLA” Granola
(formerly known as Granola Mama)

Don’t  freak out! It’s Granola — only better! NO grain. NO gluten. NO soy. NO dairy. JUST tasty, good-for-you ingredients put together by the fearless chefs at Kitch.Why are they fearless?  Because they aren’t afraid to flip the kitchen table and test new ways to snack. And the fruits of their labor has yielded delicious No-Grain-Ola combinations with names like Holy-Coco-Cacao, When Honey Met Maple, and You’re the Apple of My Chai.

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Recurring Events


Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

This Saturday 10:30am


Storytime at in.gredients

UPCOMING EVENTS

Fri, July 3rd:
Block Party
Sat, July 4th:
CLOSED
Sun, July 5th:

Lauren’s Bloody Mary Mix Sampling
Sun, July 19th:
Ice Cream Social & Game Night

Promotions


Wine of the Week

Duchman Family Winery
Trebbiano


Coffee of the Month

Fara Coffee Espresso Roast


Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Mon – Wed 9 am – 10 pm

Thur – Sat 9 am – 11 pm

Sun 10 am – 10 pm



Happy Hour(s):

Monday – Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 23, 2015 at 6:02 pm

Posted in Uncategorized

Father’s Day Gifts, Sunday Happy Hour, and Growler Special!

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Weekly Updates and Specials.
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With the threat of more flooding thankfully behind us (for now, at least), we can look forward to the weekend!  Come take advantage of our ever-popular deal on craft beer growler fills, and grab that Father’s Day gift for the local-loving dad in your life.  Not exactly sure what to get him? Grab an in.gredients gift card and let him have the fun!

This Week’s Deals

$2 Off Growler Fills
$10 Craft Beer, $15 Premium Beer

Hopper Crunch Paleo Granola

$7.99 (Save $2.00)

in.garden Mediterranean Cucumbers

$1.99/lb (Save $0.80/lb)

Father’s Day Happy Hour

Sunday, 12pm-4pm

Special Events

Geeks Who Drink “Quiz For a Cause”

Thurs, June 18th, 7pm

This week’s quiz benefits the Boys and Girls Club of the Austin Area.  Come play, win prizes, and do good.

Austin Zero Food Waste Forum

Fri, June 19th, 8am-4pm

Sheraton Austin Hotel at the Capitol

We’re honored to be among the panel of experts discussing food waste prevention at this week’s Zero Food Waste Forum.  Registration is still open, plus walk-ups are welcome.  See you at the Sheraton!

Friday Night Porch Session with Juliette Buck

Friday, June 19th 7-9pm
Back for her first Porch Session in a while, this talented lady always puts on a great show. More info here.

Father’s Day Happy Hour with Real Ale Brewing

Sunday, June 21st 12-4pm
Looking for a nice way to celebrate Dad this weekend? Bring him by the shop for a Real Ale happy hour with a special cheese plate pairing. 
UPCOMING EVENTS

Fri, July 3rd: First Friday Block Party

Sat, July 4th: CLOSED

Weekly Recipe

Simple Fridge Pickles

Adapted from Kate Payne’s “Fridge Pickles 101

in.gredients

Serves: 4-5

  • 1 Qt Glass Jar
  • Veggies*
  • Coriander
  • Peppercorns
  • Garlic, Fresh
  • Fennel
  • Cloves
  • Cumin
  • 1 cu Vinegar
  • 1 c. Filtered Water
  • 1 tbs Salt
*Try Onion, Cucumber, Zuchini, Carrots, Jalapenos, Beets, etc*

in.structions

  1. Wash & cut your veggies and pack tightly into your jar
  2. Add your favorite spices, fresh or dried
  3. Prepare a brine by combining vinegar, filtered water and salt in a medium saucepan. Bring to a boil. Add sugar if you prefer a sweet pickle.
  4. Pour the brine over your veggies to cover and cap the lid.
  5. Place your jar in the back of the fridge for about a week before enjoying!

Vendor Spotlight

Kuhdoo Soaps

“We love what we do and don’t ever want to quit Kuhdoo’n it!” 



Kuhdoo Soap Co., pronounced Kuh-doo, comes from the spirit of a “we can do(o) it” attitude. A true family affair, the Mangums eat, breathe, and live soap (yes, their little one has actually eaten the soap).  This beautiful family hopes you love their soap as much as they love making it for you.  Be sure to check out some of their newest products, like candles, laundry soap, body butter, and a staff favorite, “Trail Boss” soap (smells like the Green Belt!).  
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YouTube

Recurring Events

Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

Every Saturday 10:30am

Storytime at in.gredients

Promotions

Wine of the Week

Barton Springs Winery

2012 GSM

Coffee of the Month

Fara Coffee Espresso Roast

Wunder Monday

Kombucha Happy Hour

$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday 9 am – 10 pm

Thursday – Saturday 9 am – 11 pm

Sunday 10 am – 10 pm



Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list

update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 17, 2015 at 11:05 am

Friday Night Porch Session and Cherrywood Yard Sale

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Weekly Updates and Specials.

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What a weekend!  In case you missed it, we had a great First Friday Block Party with Guide Dogs of Texas, Strangeland Brewing, and Dreamboat (also playing this Friday), and then on Saturday we hosted the 8th Annual Bug Festival. What a joy to watch so many people try edible insects for their first time!  Itching for more? Come grab some Hopper Granola or Aspire Cricket powder!

This Week’s Deals







Longhorn Beef Stew (and kebab!) Meat
$9.49/lb (Save $1.00/lb)
Yellowbird Jalapeño Sauce
$7.49 (Save $0.50)
Bulk Organic Carrots
$2.09/lb (Save $0.50/lb)
Mother’s Cafe Cashew Tamari Dressing 
$4.99 (Save $1.00)

Organic Avocados: 
$1.99 (Save $0.50)

Special Events

Friday Night Porch Session with Dreamboat

Friday, June 12th 7-9pm

If you joined us for last Friday’s Block Party, you probably noticed the pleasing music wafting from our porch.  They’re back again this Friday for another evening of lovely duets.

Cherrywood Neighborhood Yard Sale

Sat, June 13th, 8am-12pm

We’re joining 40+ neighborhood households for the 2nd Annual Cherrywood Yard Sale!  Check here for the full listing and swing by to see what we’ve got! 
UPCOMING EVENTS:
Fri, June 19th: Austin Zero Food Waste Forum
Sun, June 21st: Father’s Day Celebration

Weekly Recipe

Marinated Stew Meat with Carrots and Jalapeno Aioli

in.gredients
Serves: 4

Stew 

  • 1 bag of Dear Run Stew Meat
  • 1 bottle of Mother’s Cafe Cashew Tamari dressing
  • 8 large carrots
  • Salt & Pepper to taste

Aioli

  • 1 tbsp Yellowbird Jalapeno sauce
  • 1 large egg
  • 1 cup canola oil (or canola/olive oil mix)
  • 1 tbsp white vinegar
  • 1/4 tsp salt

in.structions

Marinade:
  1. Rinse and pat dry meat (set aside), clean and quarter the carrots cutting lengthwise 
  2. Pour the Mother’s Cashew Tamari Dressing in a large mixing bowl or ziplock bag, add above in.gredients (Let rest in fridge 30 mins to 2 hrs).
Aioli:
  1. In a blender add egg, salt, vinegar and Jalapeno sauce and set to medium speed.
  2. Gradually pour in oil until mixture thickens, cool in fridge.
Cooking & Serving:
  1. Empty the contents of the bag or bowl into a large skillet (cast iron preferred) on high heat.
  2. Mix the beef as you sear the sides for about 5 mins, lower heat, add lid and stir occasionally (15-20mins).
  3. Serve a few pieces of beef garnished with cilantro or avocado (optional), a few of the carrots quarters and a small ramekin of the aioli. Pair with a bottle of Cabernet, GSM or Malbec.
Recipe by: Quinn Walton

New Product Spotlight

Mother’s Cafe Tamari Cashew Dressing

Sometimes a product comes along that gets our Team really excited.  This Cashew Tamari dressing from the beloved Hyde Park restaurant, Mother’s Cafe, is just one of those products.  If you’re an Austinite also enamored with this classic, come grab a bottle this week – on sale! – and enjoy its deliciousness in the comfort of your own kitchen.  

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Send us an email
YouTube

Recurring Events


Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

Every Saturday 10:30am


Storytime at in.gredients

Promotions


Design Contest!

Design our 3rd Anniversary T-Shirt & Poster for Prizes!


Wine of the Week

Barton Springs Winery
2012 GSM


Coffee of the Month

Fara Coffee Espresso Roast


Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
Tweet
Forward
Share

Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday 9 am – 10 pm

Thursday – Saturday 9 am – 11 pm

Sunday 10 am – 10 pm



Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 9, 2015 at 7:02 pm

Posted in Weekly Deals

First Friday Block Party and Bug Festival

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Weekly Updates and Specials.

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A warm welcome to all those who joined us on Sunday for in.season, a lovely morning of learning about native yaupon and its history, pickle fermenting green beans, the wonders of mushrooms, and solar baking.  We are so glad you joined us and hope to see you again very soon! 

This Week’s Deals

Dos Lunas Cheese: $24.49/lb (Save $1.50/lb)
Clint’s Salsa: $3.99 (Save $0.50)
Canned Black Beans: $1.69 (Save $0.30)
Maya Kaimal Curry: $6.49 (Save $0.50)
Lotus Ramen: $5.59 (Save $0.70)

Special Events



June First Friday Block Party
Friday, June 5th 6-10pm

Our monthly celebration to support our community partner, Guide Dogs of Texas, Inc.  RSVP here for food, drink, music, and more! 



8th Annual Bug Festival
Friday, June 6th 5-8pm

We’re excited to host the 8th Annual Bug Festival!  Come sample some tasty bug treats by Hopper FoodsCrickers and Aspire Food Group while you enjoy bug-inspired art from Art.Science.Gallery.!  Plus, Thirsty Planet will be here to help wash everything down.  

Weekly Recipe

Black Bean Curry

in.gredients

2 Cans Black Beans

1 Can Crushed Tomatoes
1 Garlic Clove, minced
1/2 Onion, chopped
1/2 tsp Fresh Ginger, grated
1 tsp Garam Masala
1/2 tsp Salt, or more to taste
1 TBSP Cilantro, chopped
1 or 2 TBSP Butter, (substitute olive or vegetable oil to make this vegan)
1 Pack Lotus Ramen Noodles

in.structions

  1. In a pot bring water to a rolling boil and add the ramen noodles.
  2. In a large pot, melt the butter (or heat oil if substituting) over medium high heat and add the chopped onion. Saute until the onion is golden brown and beginning to caramelize well, about 8 minutes.
  3. Add garlic and ginger, stir for 15-30 seconds until fragrant.
  4. Add both cans of black beans, the can of Tomatoes, the Garam Masala, and the salt.
  5. Simmer the mixture over medium heat, stirring occasionally until reduced and the liquid is nice and thick, about 15 minutes.
  6. Turn off heat and add chopped cilantro to finish, stir and serve over ramen noodles.

Vendor Spotlight

Dos Lunas Cheese

Dos Lunas is a specially aged raw cow’s milk cheese. Their milk comes from Stryk Farms in Schulenburg, TX, a grass-fed raw milk that helps create the amazingly creamy texture of their cheese.  A labor of love from multiple generations of the Avellan family, you can read the fascinating (and full) origin story here.  We’re in.love with their cheese and glad to offer it on special this week.  

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Send us an email
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Recurring Events


Geeks Who Drink Trivia

Every Thursday 7pm

Zumba with Rhonda

Every Saturday 10:30am


Storytime at in.gredients

Promotions


Design Contest!

Design our 3rd Anniversary T-Shirt & Poster for Prizes!


Wine of the Week

Messina Hof
2012 Tex Zin Zinfandel


Coffee of the Month

Fara Coffee Espresso Roast


Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
Tweet
Forward
Share

Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday 9 am – 10 pm

Thursday – Saturday 9 am – 11 pm

Sunday 10 am – 10 pm



Happy Hour(s):

Monday-Friday 4-7pm



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

June 3, 2015 at 9:17 am

Posted in Weekly Deals

in.season: Raffle Giveaways

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IMG_0698                            IMG_0702 IMG_0696

We’re crossing our fingers and hoping for good weather this Sunday for our much-anticipated in.season event, which will be held from 10am to 2pm on the in.gredients grounds, rain or shine. Join experts in the fields of agriculture, foraging, and seasonal cooking with hands-on activities and useful tips and tricks to leading a healthier and more sustainable lifestyle.

Join our email list on the day of the event and you’ll be eligible for one of three raffle giveaways! We’ll be giving away some of our favorite Texas products, like honey from Austin Honey Co, olive oil from Texas Hill Country Olive Company, eco friendly bags, produce, and more. Plus, the first twenty to join our email list on Sunday will receive a free bag of Cat Spring Yaupon Tea and an in.gredients coupon.

We will also be accepting donations for the raffle, a portion of which will go towards flood disaster relief for some of our beloved Texas farms that have been negatively impacted by this extreme weather.  So come on down on Sunday and support your local growers and producers.  You may even learn something!

Written by kmfrabon

May 29, 2015 at 5:36 pm

Posted in Uncategorized

Weekly Update 5/26/2015

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Weekly Updates from in.gredients Neighborhood Grocer

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Our hearts go out to all those who’ve suffered damages and losses in this weekend’s flooding.  We experienced some mild flooding along our back entryway and were forced to close early yesterday but we were lucky to suffer no further damages. As we all take stock of the community around us, it’s easy to feel overwhelmed and helpless.  Here are a few ways to get in.volved this week and help out with some worthy recovery efforts:

  • Urban Roots: Their gorgeous 3.5 acre East Austin farm suffered 7+ feet of water in some places, comprimising many of their crops.  They’re looking for extra volunteers all week to help with Operation Farm Rescue 2k15
  • Austin Disaster Relief Network (ADRN): This organization was responsible for many of the effective relief efforts during the Onion Creek Flood a few years back.  Support their current efforts with a donation and keep your eyes on their website for volunteer opportunities.  

Weekly Specials











Heart of Gold Salad Mix: $3.99 (Buy 1 Get 1 Free)
Pure Luck Feta: $18.95/lb (Save $2/lb)
Kala’s Kuisine Curry-Chipotle Salsa: $5.19 (Save $0.50)
Kala’s Kuisine Mirchi-Masala Salsa: $5.19 (Save $0.50)

Juiceland Juices (new!): $5.95 (Save $1)
Celtic Seafare Smoked Salmon: $11.49 (Save $1.50)

Weekly Recipe

Minty Peach Salad with Feta

Peach season is upon us! Here’s a quick and easy recipe that features a delightful pairing of sweet peaches with the amazingly creamy and rich feta cheese from Pure Luck.

in.gredients

Salad

  • 2 bags Heart of Gold Salad Mix (roughly torn)
  • 1-2 sprigs of fresh mint, roughly chopped 
  • 1 cup Pure Luck feta cheese (crumbled)
  • 2 just-ripe peaches (medium, cut into 1/4 inch wedges)

Vinaigrette

  • 3 tbsps balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp cracked black pepper (freshly)

in.structions

  1. In a large bowl, combine lettuce, peaches, feta, and mint.  
  1. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
  2. Pour vinaigrette over salad and gently toss to coat.

You can find all these in.gredients and more in our produce section and bulk aisle. Be sure to check out our new salad mix from Heart of Gold Family Farm, which is on sale this week (buy one, get one free).  

Events


Geeks Who Drink Trivia

Thursday, May 28th at 7pm

Been meaning to make it out for Thursday night Trivia?  Grab a few friends and come on down this week!  The winners (and runners-up) walk away with prizes, and pretty much everyone has a good time.  Note that the content is not intended for young children.  


Zumba With Rhonda

Saturday, May 30th at 10:30am

Zumba returns to our lawn this Saturday morning! Join Rhonda for some “sassy dancing” and fun tunes to work up a sweat and get yourself a good work out.  Bring comfortable clothing, athletic shoes, and a towel, and get your weekend off to a good start!  The class is free and participants get $1 off kombucha afterward!


Erva Mate Sampling

Saturday, May 30th at 12-2pm

Join Elliott from Erva Mate for some sampling on the porch this Saturday from noon to 2pm. If you haven’t had the chance to try this amazing new brew, now’s your chance.  Local in.gredients brewed in small batches and only lightly sweetened = very delicious. Check out www.geterva.com for more information.



in.season

Sunday, May 31st, 10am-2pm

Have you RSVP’d yet for this Sunday’s special event featuring community leaders in farming, foraging, and homesteading?  Do so here, plus get the schedule of presentations and other exciting updates and announcements!  


Storytime at in.gredients

Monday, June 1st at 10:30am

Join Sukyi from Fifth Dimension Books – Austin’s Weird, Wandering Bookmobile – along with Octavia the puppet and her friends, as they bring the joy of reading to children (ages 0 to 5). Read, sing, play games, and dance while enjoying the in.gredients lawn and playground. This is a free weekly event

Upcoming Events
Every Monday, 10:30am: Storytime at in.gredients with Fifth Dimension Books
Friday, June 5th: First Friday Block Party with Strange Land Brewery
Saturday, June 6th: 8th Annual Bug Festival with Little Herds

Send us a message if you’d like to plan an event here – we’re a great spot to host your next happy hour, meeting, or birthday party.  

Promotions and News

Closing Early TONIGHT @ 9pm

Oscar, one of our veteran Team Members, is moving on next week for the exciting horizon of nursing school!   In honor of his service to in.gredients for the past year, we’ll be closing an hour early TONIGHT to throw him a little send-off party.  Apologies in advance for any inconvience.  

3rd Anniversary T-Shirt & Poster Contest

Are you an artist or designer looking for a fun early summer project?  Look no further than your favorite neighborhood grocer!  Announcing our 3rd Anniversary poster/t-shirt design contest!  See below for the poster, or visit our website for all of the contest details and deadlines.  We can’t wait to see your designs! 



Wine of the Week: HaaK Madeira Blanc du Bois

This Madeira is made from the white grape, Blanc du Bois, which is grown locally in their Texas vineyard. It opens up in the glass with aromatic fragrances of dried apricots and peaches covered with caramel. This sensation follows through on the palate with soft, buttery caramel-coated apricots and peaches with a soft hint of green tea and fresh lemons.  This is a must try!
Happy Hour(s)
$1 off pints/cans of beer and glasses of wine
$2 off pitchers, bombers, and bottles of wine

Mon-Fri 4-7pm

Coffee of the Month: Equal Exchange Rabble Rouser


In honor of World Fair Trade day on May 9th, May’s Coffee of the Month is from our Fair Trade pioneering friends at Equal Exchange.  Since the mid-1980s, their worker-owned cooperative has been championing small producers and helping build a better, more just economy.  The “Rabble Rouser” is a feisty blend with dark brown spices and malt flavors rounded out by a heavy mouthfeel and alight, zesty aftertaste.  Make May a month for shaking things up and start your mornings with the Rabble Rouser.  On special all of May! 

Wunder Monday


We want to change the way you start your week. Through the summer months, get savings on the delicious Wunder-Pilz Kombucha every Monday. Stop in for $1 off a glass of fermented tea and feel good about all the “wunderful” things it does for your body and taste buds alike.  Hey, you might even start looking forward to Mondays!

Community Partner Wrap

The Literacy Coalition of Central Texas



This week we had the pleasure of presenting our recent community partner, the Literacy Coalition of Central Texas, with a donation check.  For every container customers reused over the last six months, we pledged 5 cents to the Literacy Coalition.  Combined with a portion of sales from each First Friday block party and 100% of sales of their handsome wooden coasters, we’re proud to provide meaningful financial support to an important non-profit within our community.  Now let’s see what we can do to support our new partner, Guide Dogs of Texas, with even more BYOCs and Block Parties!  

Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday 9 am – 10 pm
Thursday – Saturday 9 am – 11 pm
Sunday 10 am – 10 pm

Happy Hour(s):
Monday-Friday 4-7pm

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by BigOlQuinn

May 26, 2015 at 6:30 pm

Posted in Weekly Deals

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