in.gredients

First of Our Kind

10866224_837102546348814_9120677903480600889_o

Celebrating 3 Years of Community, Zero Waste, and Local Food!

 Real food

 Local, Community

 Reduce, Reuse, then Recycle

No matter the case, real, unprocessed food is better for you than food that’s been chemically modified. At our store, you won’t need to be convinced of what you’re buying. You’ll be buying real ingredients.  Learn more in.gredients is a collaborative effort between business, community, and consumers with the goal of eliminating food-related waste while supporting local businesses and farmers.  Learn more There’s no waste in nature. Waste is a human invention. As good stewards of our environment, our top priority is to reduce the amount of waste we produce and reuse what we have.  Learn More

Written by Christian Lane

November 8, 2010 at 4:06 pm

Free Stickers for your Trapper Keeper!

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Weekly Updates and Specials.

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We hope the first days of school have gone well for all you students and parents out there.  Whether you’re excited to have the kids out of the house or dreading the semester ahead, everyone can agree that peanut butter and jelly is a classic lunch staple.  Swing by this week to take advantage of our deals on these quintessential  in.gredients.  While you’re at it, grab a sticker for that shiny new Trapper Keeper. 

This Week’s Deals

Lakewood Organic Orange Juice

$4.99 (Save $0.50)
Honey Whole Wheat Sliced Bread

$5.89 (Save $0.50)
BENTO Splash Box

$20.50 (Save $2.00)
Crofter’s Organic Grape Jelly

$5.29 (Save $0.50)
Crofter’s Organic Strawberry Jelly

$4.50 (Save $0.50)
East Wind Organic Peanut Butter

$5.99 (Save $1.00)

Special Events

Frankenbke

Sat, Aug 29th, 10am-4pm



This weekend we’re playing host to FrankenBike, a free monthly trade and sale of bikes and parts.  We’ve teamed up with John Sikes of Independence Brewing Co. to help him raise funds for the 1400 Miles Ride. Come browse a plethora of bikes and bike parts, drink some craft beer, and support a good cause. 

First Friday Block Party and Square Dance

Fri, Sept 4th, 6-9pm


Next Friday we celebrate September and our community partner with a square dance! Live music and calling from local square dance band, Cider, plus plenty of food and drink.

Give A Folk w/ Big Bend Conservation Alliance

Sat, Sept 5th, 6-10pm



We’re teaming up with Big Bend Conservation Alliance to help them raise awareness and funds to oppose the proposed Trans-Pecos Pipeline.  With Dana Falconberry headlining, it’s sure to be a great night.  Join us!



Click here or the image above to fill out the online application.

Weekly Recipe

Salted Peanut Butter & Jelly Blondies
“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor at Bon Appetit

in.gredients
Makes 16

  • ½ cup (1 stick) unsalted butter, melted, plus more for pan
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1½ cups light brown sugar
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • 1 tablespoon chopped honey-roasted peanuts
  • Flaky sea salt (such as Maldon



in.structions:

Whisk together 1 ¼ cups all-purpose flour, 1 tsp. baking powder, and 1 tsp. kosher salt. Whisk together 2 large eggs, 1 ½ cups light brown sugar, ¾ cup smooth peanut butter, ½ cup melted unsalted butter, and 1 tsp. vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8×8″ baking pan. Dollop with 2 Tbsp. strawberry jam; top with 1 Tbsp. chopped honey-roasted peanuts. Bake at 350° until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.
 

Creative Mornings Recap







We were pleased to welcome so many bright and cheery new faces last Friday morning for the monthly Creative Mornings gathering.  See all the pictures (credit: Manny Pandya) from the event here, and be sure to check ’em out for future events.  

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Recurring Events

Storytime at in.gredients

Every Monday at 9:30am 
*No Storytime on 8/31

Geeks Who Drink
Pub Quiz

Returning Sept 3rd

Free Zumba

Every Saturday at 10:30am

Wed, Sept 2nd:
Porch Session w/ 
Miracles of Modern Science
Thurs, Sept 3rd:
Trivia returns
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser
w/ Dana Falconberry

Promotions

FREE STICKERS!

Show your support with these cool stickers!
Find them at the front counter.

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Duchman Family Winery
2012 Trebbiano

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4pm – close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

August 25, 2015 at 5:52 pm

Posted in Uncategorized

Summer Veggie Spectacular!

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Weekly Updates and Specials.
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With the return of school less than a week away, the end of summer is just around the corner. We’re ready for the onset of Autumn, which promises lots of exciting plans and events.  In the meantime, find some of our favorite summer veggies on sale this week, with a great ratatouille recipe below to help you put them to work.

Do you have a favorite summer veggie dish of your own? Post it on Instagram, Twitter, or Facebook and tag us with #ingredientsATX.  Maybe it’ll be our next featured recipe!  Or just send us an email.

This Week’s Deals

JBG Summer Squash Medley
20% OFF
Sue’s Farm Black Beauty Eggplant
$2.75/lb (Save $0.75/lb)
Organic Valley Ricotta
$7.39 (Save $1.00)
in.garden Fresh Basil
$1.50 (Save $0.50)

Special Events

Creative Mornings w/ Brenton Johnson

Fri, Aug 21st, 7:30-9am
We’re honored to host this month’s ATX Creative Mornings w/ Brenton Johnson of JBG.  Join the waitlist!

First Friday Block Party and Square Dance

Fri, Sept 4th, 6-9pm
It’s never too early to start getting excited for our next block party, especially when it includes a square dance! Featuring live music by Cider and easy-to-follow calling for every dance.

Weekly Recipe

Ratatouille
in.gredients
Serves 4

  • 1 large eggplant, peeled, coarsely chopped
  • 1 large zucchini (or summer squash of choice), sliced into ¼-inch-thick rounds
  • 2 teaspoons kosher salt, plus more
  • ¾ cup olive oil, divided
  • 5 sprigs thyme
  • 1 large onion, halved, sliced ½ inch thick
  • 1 bell pepper, ribs and seeds removed, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 2 pints cherry tomatoes, divided
  • Freshly ground black pepper
  • 1 cup torn basil leaves


in.structions:

  1. Preheat oven to 400°. Toss eggplant, zucchini, and 2 tsp. salt in a colander. Let sit 30 minutes, then pat dry with paper towels. 
  2. Heat ¼ cup oil in a large Dutch oven or other heavy ovenproof pot over medium-high. Add half of eggplant and zucchini and cook, stirring constantly, until vegetables begin to take on color, about 5 minutes. Transfer to a medium bowl. Repeat with ¼ cup oil and remaining eggplant and zucchini.
  3. Tie thyme sprigs together with kitchen twine. Heat remaining ¼ cup oil in same pot and cook onion, bell pepper, garlic, and thyme, stirring occasionally, until onion is beginning to brown and is softened, 8–10 minutes. Add half of tomatoes and cook, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in zucchini and eggplant, then top with remaining 1 pint tomatoes (do not stir); season with salt and pepper. Transfer pot to oven and roast until all vegetables are softened and tomatoes have begun to burst, 15–20 minutes.
  4. Remove thyme bundle. Transfer to a serving platter and top with basil.

Vendor Spotlight



Johnson’s Backyard Garden has helped us provide the community with local, organic produce since day one.  From their humble East Austin beginnings, they’ve grown into one of the largest organic CSAs in Texas.  All the while, they’ve remained strong partners, from providing watermelons for the annual Watermelon Brown Ale featured at our Anniversary Party, to generous raffle donations and discounts.  We love their commitment to the environment and the community. Learn more about JBG here.
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Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser
w/ Dana Falconberry

Promotions

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Infinite Monkey Theorem
2014 Cabernet Franc

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

Sunday
10 am – 10 pm


Happy Hour(s):
Monday-Friday 4pm – close

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

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Written by Josh Blaine

August 19, 2015 at 1:03 pm

Bagelini Sale!

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Weekly Updates and Specials.
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It’s been hot here in Austin lately and most of the time we do our best to keep cool, but this round of weekly specials turns up the heat! Speaking of heat, we had a great weekend with our friends from Bike Austin during their Hottest Day of the Year Ride last Saturday, with 80+ riders joining together to brave the sweltering afternoon sun.  Check out the event album here.




This Week’s Deals

If you’ve spent some time in front of our prepared foods case, you’ve probably encountered our (soon to be) world famous bagelini. This week we’re doing an ode to the almighty bagelini by putting both the sandwich AND the main in.gredient on sale! After you scroll down for the recipe, swing by the store to pick up everything you need to create your own variation of this tried and true breakfast staple.
in.house Spicy Breakfast Bagelini
$4.95 (Save $1)
Goodseed Hempseed Burger Patties
$6.37 (Save 15%)
Goodseed Spicy Italian Breakfast Patties
$5.43 (Save 15%)

Special Events

Live Music on the Porch
w/ Kit Nelson & Olivia Quillio 

Tuesday, Aug 11th, 7-9pm
Today, join us for a special mid-week Porch Session with two soulful female singer-songwriters, Kit Nelson and Olivia Quillio.  

Weekly Recipe

Spicy Breakfast Bagelini Recipe
As we mentioned up top, the Spicy Breakfast Bagelini is a customer favorite. For the last 3 years it has been one of our best selling sandwiches, and after chatting with our friends over at Goodseed, we all agreed the start of year 4 is the perfect time to share our recipe with the world.

in.gredients:
SERVINGS: 2

  • 2 Fresh Bagels
  • 1 pack of Goodseed Spicy Italian Breakfast Patties (2 count)
  • 1/4 of an Onion (Red, White or Yellow)
  • 4 Tomato Slices
  • 4 Slices of Cheddar Cheese
  • 2 dollops Hummus of your choice
  • Olive Oil
  • Optional Garnish (Cilantro, Parsley, Basil, Bell Peppers, Sweet Peppers)
in.structions:

  1. Place chopped onions in a sauce pan with oil on medium until soft. Break up and mix the Goodseed Patty in with Onions, raise heat to high and stir occasionally.
  2. Slice bagels in half and lay down open faced. Place one slice of Cheddar cheese on two of the bagel halves.
  3. Once patties are cooked, remove from pan and spoon onto bagel evenly until you run out.
  4. Place tomato slice on top of patties along with any garnish or seasoning you’d like.
  5. Finally, add another slice of Cheddar and smear hummus on the other half of the bagel. Place hummus side on top.

Either eat it cold or toast it in the oven. Enjoy!

Recipe By: Erica Howard & Quinn Walton

Vendor Spotlight



Goodseed Burger started in 2009 as Goodseed Organic, an organic food trailer in south Austin. Owners Oliver Ponce and Erin Shotwell set out to provide the purest sourced nutrient dense alkaline meals using whole foods and super foods. With influences from macrobiotic cooking, ayurverdic cooking, and alkaline foods, and a passion for the purest sourced ingredients the original hemp burger was born. As Goodseed progressed so did the hemp burger as it soon became the most highly requested item on the menu.
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Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Fri, Aug 21st:
Creative Mornings
w/ Brenton Johnson
Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns!
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser

Promotions

NOW CARRYING:

Organic Texas Apples
from
Apple County Orchards

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

Duchman Family Winery
2012 Vermentino

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

Tweet
Forward
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Copyright 2015 in.gredients All rights reserved.

Store Hours:
Monday – Wednesday
9 am – 10 pm

Thursday – Saturday
9 am – 11 pm

Sunday
10 am – 10 pm


Happy Hour(s):
Monday-Friday 4pm – close

Contact Us:
2610 Manor Road, Austin TX 78722
512-275-6357

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Written by BigOlQuinn

August 11, 2015 at 8:40 pm

Posted in Weekly Deals

Welcome to Year Four with Go Local and more!

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Weekly Updates and Specials.

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It feels pretty good to turn three in this beautiful community of ours.  A huge thank you to everyone who came out on Saturday, and special thanks to our hefty and generous list of partners: Hops and Grain, JuiceLand, JBG, Third Coast Coffee, Lick, Cold Ones, Fine Southern Gentlemen, Shrub Drinks, Munkebo Farm, Cuppow, Green Gate Farms, and Fifth Dimension Books.  

Check out all of our pictures here and remember to tag us in any of yours!

This Week’s Deals

Tax-free weekend means savings on school items and apparel, but with this week’s sales, we’re giving you extra savings! Come check out our unique collection of zero waste school and lunch supplies, like the amazing Bee’s Wrap and indestructible eco lunchbox.  











20% OFF
SELECT 
BACK TO SCHOOL SUPPLIES 
eeBoo Products
Scissors $2.80 (regularly $3.50)
18 Pack Crayons $4.80 (regularly $6)
Colored Pencils $3.20 (regularly $4)

ECOlunchbox Products
Tri Bento  $19.99 (regularly $24.99)
Splash Box  $18.00 (regularly $22.50)
Bentobag $9.59 (regularly $11.99)
Napkins with sack $7.19 (regularly $8.99)

Bee’s Wraps
20% off ALL sizes

Special Events

Tax Free Weekend!

Aug 7th-9th


This weekend enjoy tax-free purchases on back-to-school items and apparel!  If you’ve been eyeing one of our in.love with local t-shirts for yourself or a friend, this is a great weekend to grab one or two. 

Hottest Day of the Year Ride

Saturday, Aug 8th, 2-8pm

We’re hosting Bike Austin’s Eastside ride this Saturday, and giving away free Wunder-Pilz kombucha to the first 40 riders!  RSVP here

Live Music on the Porch
w/ Kit Nelson & Olivia Quillio 

Tuesday, Aug 11th, 7-9pm

Next Tuesday, join us for a special mid-week Porch Session with two soulful female singer-songwriters, Kit Nelson and Olivia Quillio.  

Weekly Recipe

Cold Brew Coffee, the Third Coast Way!
Use our Coffee of the Month, the same beans Third Coast uses for their delicious ¡Frios Mio! and you’ve got a professional quality cold brew right at home.  
Start the easy way: The easiest method to making cold brew is to just use a French Press. Just be sure to use coarsely ground coffee and try and let the beans age for at least 3-5 days before use.

in.gredients:

  • a finely woven bag (muslin bag or coffee sock)
  • clean drinking water
  • plenty of time
  • good coarsely ground coffee
  • a paper filter (not necessary but it helps!)

in.structions:

The set up is pretty basic. Just line your container with a finely woven bag or cloth (a muslin bag works great!), or place a paper filter inside a submersible mesh screen. Then dump your coffee in and fill your container with water. Tie off your bag, cloth, or filter and before putting it in the fridge or setting it aside, make sure the grounds are completely soaked and saturated. As far as amounts and ratios go, start with about 80oz of water to every 10oz of coffee. Don’t be afraid to experiment and try new things, though! Let it sit and steep for a minimum of 12 hours. If you have any questions, feel free to reach out to Third Coast directly – they’d be glad to help you out. Lastly, be sure to compost those spent coffee grinds or add them straight into the garden!

Vendor Spotlight



After three long years of waiting, you can now use your Go Local card at in.gredients! Get 10% off all prepared foods before 4pm each and every Monday through Friday.  We’re extra excited to be a part of Go Local’s brand new key card debut, which will be for sale in our store just as soon as the very first shipment arrives! We’re honored to join the ranks of the vibrant and passionate Go Local community of over 500 local businesses here in Austin.  Check out their website to discover all of the local deals available. See y’all soon!

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YouTube

Recurring Events

Storytime at in.gredients

Free Zumba

Every Saturday at 10:30am

Fri, Aug 21st:
Creative Mornings
w/ Brenton Johnson
Sat, Aug 29th:
Frankenbike!
Thurs, Sept 3rd:
Trivia returns!
Fri, Sept 4th:
1st Friday Block Party
Sat, Sept 5th:
Big Bend Conservation Alliance Fundraiser

Promotions

Summer Happy Hour

M-F 4pm-close
$1 off pints and glasses
$2 off pitchers and bombers

Coffee of the Month

Third Coast Coffee
¡Frios Mio!

Wine of the Week

McPherson Cellars
2014 Viognier

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

Tweet
Forward
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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4pm – close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

August 4, 2015 at 7:54 pm

Posted in Uncategorized

The Party of the Summer – This Saturday!

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Weekly Updates and Specials.

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This is one party you don’t want to miss.  Featuring a very special limited-edition watermelon brown ale from Hops and Grain (with help from JBG and JuiceLand), live music from Waking Fable and Bottom Dollar String Band, live screen printing by Fine Southern Gentlemen (BYO t-shirts and bags!) and your favorite neighbors and friends.  What more could you ask for? RSVP now!

This Week’s Deals

Show us some birthday love this week by coming in and doing a larger shop than normal.  In return, we’ll give you 10% off your whole purchase (except alcohol), and/or $2 off a 64oz growler fill of your beer of choice.  It’s a win-win!

10% off $25 or more
*excludes alcohol

Growler Fill Special
$2 OFF 64oz Growler Fills of Beer

in.love Special Edition Half Growler
$8 (Save $2)

Events

Rise Up Sing-a-long
Wednesday, 8-10pm

We had too much fun singing last week to not do it again this Wednesday evening.  Look for a recurring bi-monthly sing-a-long come fall/winter! All are welcome, whether you love to sing and play or just enjoy listening. 

Weekly “Recipe”

DIY Tumblers: Upcycling Wine and Beer Bottles
Do you ever think to yourself as you’re tossing that empty wine or beer bottle into the recycling bin, “I bet I could make something out of this!” Here’s a nifty lifehack that does just that.  Be a zero waste hero and reuse before you recycle!

in.gredients:

  • Wine/Beer Bottle
  • String (Thicker is better)
  • 91% Rubbing Alcohol
  • A lighter or matchbox
  • A large bowl
  • Ice
  • Safety glasses

in.structions
 

Before getting started, remember that there will be fire and glass breaking so proceed with caution and always wear safety gear when appropriate.

1. Take your empty bottle and lighter, set aside.
2. Get a string and dip it into your alcohol then wrap it around the bottle tying it off at the end.

3. Light the string on fire and let burn for about 20-30 seconds.
4. Dunk the bottle in an ice bath either in a bowl or the sink.

5. Remove both halves of the bottle, recycle the top.
6. Sand down any rough edges with fine grit sandpaper.

Now sit back and enjoy the feeling of making your own dish ware or share your spoils with a friend as a gift! 

Photos By: Brit & Co
Instructions by: Quinn Walton

Vendor Spotlight

Hops & Grain

In case you haven’t heard, we’re pretty excited about a very special watermelon brown ale from Hops and Grain that we’ll have on tap at our Anniversary Party on Saturday.  This is just one of about 50 reasons why we really dig what they do down there at the far end of E. 6th St.  From employee bike incentive programs, to community involvement and charitable generosity, Hops and Grain is hands down our favorite brewery in town.  And we’ve been working with them since the very beginning, so we couldn’t think of a better team of brewers and beer lovers to share in our Anniversary celebration.  We hope you’ll join us! 

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Recurring Events

Storytime at in.gredients

Free Zumba!

Saturdays @ 10:30am

Thurs, Aug 6th: 
The Tree Play Opening Night Reception
Sat, Aug 8th: 
Hottest Day of the Year Ride
w/ Bike Austin
Tue, Aug 11th:
Porch Session w/ 
Kit Nelson +
Olivia Quillio

Promotions

Summer Happy Hour
4pm – close, M-F
$1 off pints + glasses 
$2 off pitchers + bombers

Austin Chronicle Raffle

Do you have friends who would love us but still don’t know about us? Pass along this link where they can join our email list and enter to win over $300 in local goodies!

Coffee of the Month

New Sweden Burundi

Wine of the Week

Haak Tempranillo

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Summer Happy Hour(s):

Monday-Friday 4pm – close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

July 28, 2015 at 5:29 pm

Posted in Weekly Deals

S’Mores and Singing!

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Weekly Updates and Specials.

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This week we’re putting the best s’mores in.gredients on sale so you can enjoy a classic summer ritual with friends and family.  Plus, you can make your own s’mores at our sing-a-long and campfire here at in.gredients on Wednesday night!  See below for more details. 

This Week’s Deals

Erewhon Organic Graham Crackers
$4.49 (Save $2.00)

Dandie’s Vegan Marshmallows
$3.99 (Save $1.00)

Equal Exchange Chocolate Bars
$3.89 (Save $.50)

Field Day Organic Animal Crackers
$3.69 (Save $1.00)

Special Events

Chickens and Zero Waste Social Hour

TONIGHT, July 21st, 7-8:30pm

Join us for an evening talking chickens and zero waste with the Backyard Poultry Meetup group and Yard to Market Coop!   

S’mores Sing-a-long

Wednesday, July 22nd, 8-10pm

This Wednesday night we’re hosting a sing-a-long and s’mores party!  Bring your Rise Up Singing books, guitars, and voices.  We’ll have fixin’s for s’mores, a fire, and lots of songs to sing.  All voices and all ages are welcome.  

Live Music on the Porch with Silver Fox

Thursday, July 23rd, 8-10pm

Looking for a place for that date on Thursday night? Local favorite, Silver Fox, sets up on our porch for a few hours of jazz standards, the perfect backdrop for a romantic night or low-key hangout.  

3 Year Anniversary Party!

Saturday, August 1st, 6-9pm

We’re gearing up for the party of the summer! Featuring live music by Bottom Dollar String Band and Waking Fable, a very special Watermelon Brown Ale by Hops and Grain, tons of vendor samples and raffle prizes, and more.  RSVP here! 

Weekly Recipe

S’mores Bars

Don’t have a fire pit or plans to go camping anytime soon but still crave the sweet combination of marshmallows, graham crackers, and chocolate? Look no further than these easy-to-make s’mores bars!

in.gredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate bars (1.5 oz each)
  • 1 cup marshmallow creme

in.structions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Recipe & Photo By: Taste of Home

Vendor Spotlight

Cultivo Salsa Co.

Cultivo is a farm-focused, community-driven company that features fresh seasonal salsas.  They source from neighborhood farms – including the in.gredients garden! – as well as some special heirloom chili varieties from the greater area.  Using traditional Mexican techniques and tools, Cultivo aims to honor the culture that inspires them.

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Recurring Events

Zumba with Rhonda

This Saturday 10:30am


Storytime at in.gredients

Promotions

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New Sweden Burundi

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Infinite Monkey Theorem
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Kombucha Happy Hour
$1 Off Every Monday

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm, 9-close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



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Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

Written by BigOlQuinn

July 21, 2015 at 5:25 pm

Posted in Weekly Deals

Great Deals on Ice Cream!

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Weekly Updates and Specials.
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As the dog days of summer set in, it’s more important than ever to keep those spirits up.  Ice cream and beer do the trick for many of us, and we’ve got two amazing events coming up touting both.  Sunday we’ll have Lick and NadaMoo handing out samples on the porch to celebrate National Ice Cream Day and two weeks after that we’ll be pouring an extra-special limited-edition beer from Hops and Grain at our 3rd Anniversary Party.  Come on out!

This Week’s Deals

This week’s deals are all about ice cream.  Pick up a pint of Nada Moo! or Lick, or grab the in.gredients to make some of your own at home.
NadaMoo Ice Cream

$4.60 (Save $3.00)

Bourbon & Original Cajeta

$2 OFF

Bulk Brown Sugar

$2.25/lb (Save $0.25)

Bulk Vanilla Extract

10% OFF

Brownie Mix

$7.34 (Save $1)

Lick Ice Cream (Fri-Sun)
$7.99 (Save $1.80)

Special Events

Ice Cream Social & Games

Sunday, July 19th, 1-3pm
Come celebrate National Ice Cream Day with NadaMoo! Ice Cream and Lick Ice Creams, who will both be here with their amazing vegan and Mill-King Market & Creamery ice creams, respectively. In addition to ice cream samples and floats, we’ll have lots of games out for everyone to enjoy. A great way to pass a summer’s afternoon.

Chickens and Zero Waste Social Hour

Tuesday, July 21st, 7:00-8:30pm
Join us for an evening talking chickens and zero waste with the Backyard Poultry Meetup group and Yard to Market Coop!

3 Year Anniversary Party!

Saturday, August 1st, 6:00-9:00pm
We’re gearing up for the party of the summer! Featuring live music by Bottom Dollar String Band and Waking Fable, a very special Watermelon Brown Ale by Hops and Grain, tons of vendor samples, and more.  RSVP here!

Weekly Recipe

Brown Sugar-Bourbon Caramel Ice Cream
There’s nothing better than the sweet taste of homemade ice cream!  Celebrate the day with a special batch of your own and impress your friends, family, or just keep it all for yourself. 
in.gredients:
Makes 1 quart

  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/2 cup (packed) dark brown sugar
  • 6 large egg yolks
  • 2 tablespoons sugar
  • 1/8 teaspoon kosher salt
  • 1 tablespoon (or more) bourbon
  • 1/2 teaspoon vanilla extract

Special Equipment

  • Ice cream maker
in.structions

Preparation

  • Stir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).
  • Meanwhile, whisk yolks, sugar, and salt in a medium bowl until mixture is pale yellow and sugar dissolves.
  • Place a medium metal bowl in a large bowl of ice water; set a fine-mesh sieve over metal bowl. Whisking yolk mixture constantly, gradually add hot cream mixture (to prevent the eggs in the yolk mixture from scrambling). Return to pan. Stir custard over low heat until thick enough to coat the back of a spoon, about 2 minutes. Immediately strain custard into metal bowl. Let custard cool completely, stirring often.
  • Stir 1 Tbsp. bourbon and vanilla into custard. Add more bourbon to taste by teaspoonfuls, if desired. (DO AHEAD: Custard can be made 1 day ahead). Cover and chill.
  • Process custard in an ice cream maker according to manufacturer’s instructions.
  • Transfer ice cream to an airtight container, cover, and freeze.

Vendor Spotlight

NadaMoo!
NadaMoo! has been making dairy-free ice cream in Austin since 2004.  Though they’ve grown well beyond their humble beginnings, they’ve stayed true to their roots, producing a wholesome, delicious product that you can feel good about.  We’re proud to be carrying their ice creams and hope you get a chance to try them while they’re on sale this week.
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Recurring Events

Zumba with Rhonda

This Saturday 10:30am
 

Storytime at in.gredients

Promotions

Reverse Happy Hour 

M-F 4-7pm + 9-close
 

 

Coffee of the Month

New Sweden Burundi
 

 

Wine of the Week

Haak Winery
2011 Madeira
Pairs Great with Ice Cream!

Lick Ice Cream Sale

Friday – Sunday
$7.99 / pint
Save almost $2 per pint!

Wunder Monday

Kombucha Happy Hour
$1 Off Every Monday
 

 

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Copyright 2015 in.gredients All rights reserved.



Store Hours:

Monday – Wednesday
9 am – 10 pm


Thursday – Saturday
9 am – 11 pm


Sunday
10 am – 10 pm




Happy Hour(s):

Monday-Friday 4-7pm, 9-close



Contact Us:

2610 Manor Road, Austin TX 78722

512-275-6357



unsubscribe from this list
update subscription preferences 

Our mission is to minimize waste and promote healthy, sustainable lifestyles by selling local food with pure ingredients.

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Written by Josh Blaine

July 15, 2015 at 1:50 pm

Posted in Uncategorized

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